Slow Cooker Salisbury Steak with Mashed Potatoes

Salisbury steak is a dish that holds a special place in the heart of Midwestern cooking. Originating in the late 19th century, it was created by Dr. James Salisbury, who believed in the health benefits of minced beef. Over the years, it has become a comfort food staple, especially in rural areas where hearty, filling meals are cherished. This slow cooker version brings out the rich flavors of the beef and onions, making it perfect for those days when you want to fill your home with the aroma of a home-cooked meal without spending hours in the kitchen.

This Salisbury steak pairs beautifully with a side of green beans or steamed broccoli, adding a touch of color and freshness to the plate. A simple garden salad with a tangy vinaigrette can also complement the richness of the dish, balancing out the flavors. For a true Midwestern feast, consider serving it with a slice of homemade bread to soak up every last bit of the delicious gravy.

Servings: 4

1 1/2 pounds ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil
1 large onion, sliced
2 cups beef broth
2 tablespoons cornstarch
2 tablespoons water
4 cups mashed potatoes
Chopped chives for garnish

In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.

Shape the mixture into 4 oval patties.

Heat vegetable oil in a skillet over medium-high heat. Brown the patties on both sides, about 3 minutes per side.

Place the browned patties in the slow cooker.

Add sliced onion to the skillet and sauté until softened, about 5 minutes. Transfer onions to the slow cooker.

Pour beef broth over the patties and onions in the slow cooker.

Cover and cook on low for 5-6 hours or until the patties are cooked through.

In a small bowl, mix cornstarch and water to create a slurry. Stir into the slow cooker and cook on high for an additional 30 minutes to thicken the gravy.

Serve the Salisbury steaks over a bed of mashed potatoes, topped with the onion gravy and a sprinkle of chopped chives.

For a lighter version, you can substitute ground turkey or chicken for the beef. Adding a splash of red wine to the gravy can deepen the flavor, giving it a more robust taste. If you prefer a bit of heat, consider adding a pinch of cayenne pepper to the beef mixture. For a gluten-free option, use gluten-free breadcrumbs and ensure the Worcestershire sauce is gluten-free as well.