Introduction
If you’re looking for a delightful and indulgent dessert, look no further than this Pumpkin Caramel Monkey Bread. Combining the warm flavors of pumpkin and cinnamon, this recipe brings a festive twist to the classic monkey bread. Ideal for gatherings, holidays, or simply a cozy evening at home, this dish is sure to impress. Let’s dive into the ingredients and preparation steps you’ll need to create this sweet treat.
Detailed Ingredients with measures
For the Pumpkin Caramel Sauce:
– 1/2 cup butter
– 1 cup brown sugar
– 1/2 cup heavy whipping cream
– 1/4 cup pumpkin puree
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
For the Monkey Bread:
– 2 cans (16.3 ounces each) refrigerated buttermilk biscuit dough
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
Optional Topping:
– 1/2 cup white chocolate chips, melted
Prep Time
The preparation for this delicious Pumpkin Caramel Monkey Bread takes about 15 minutes.
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: Approximately 50 minutes
Yield: Serves around 8-10 people
With these ingredients and steps, you can create a deliciously warm, sweet, and comforting dessert that’s perfect for any occasion. Enjoy your culinary adventure with this Pumpkin Caramel Monkey Bread!
Detailed Directions and Instructions
Prepare the Pumpkin Caramel Sauce:
In a saucepan over medium heat, melt the butter. Add the brown sugar and heavy whipping cream, stirring until the mixture is smooth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5 minutes, stirring occasionally. Remove the saucepan from heat and whisk in the pumpkin puree, vanilla extract, and salt until fully incorporated. Set the sauce aside to cool slightly.
Prepare the Monkey Bread:
Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×13-inch baking dish. In a large bowl, combine the granulated sugar and ground cinnamon. Open the cans of biscuit dough and cut each biscuit into quarters. Toss the biscuit pieces in the cinnamon-sugar mixture until they are well-coated.
Assemble the Monkey Bread:
Place half of the coated biscuit pieces into the prepared pan, spreading them evenly. Pour half of the pumpkin caramel sauce over the biscuit pieces. Add the remaining biscuit pieces on top, followed by the rest of the pumpkin caramel sauce.
Bake:
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through. Remove from the oven and let it cool in the pan for about 10 minutes.
Serve:
Invert the monkey bread onto a serving plate. If desired, drizzle melted white chocolate over the top before serving. Serve warm and enjoy!
Notes
Serving Suggestions:
This monkey bread pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Storage Tips:
Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. Reheat in the microwave for a few seconds to enjoy warm.
Customization:
Feel free to add nuts or dried fruits to the biscuit mixture for additional texture and flavor.
Cook techniques
Melting Butter
Melt butter slowly over medium heat to prevent it from burning. Stir occasionally to ensure even melting.
Making Caramel Sauce
Combine brown sugar and heavy cream after melting the butter. Stir until smooth, then bring to a gentle boil. Reduce heat and simmer to thicken the sauce.
Incorporating Ingredients
When adding pumpkin puree, vanilla, and salt to the caramel sauce, whisk thoroughly to ensure a smooth, homogenous mixture.
Preparing Biscuit Dough
Cut each biscuit into quarters for even cooking. Toss in cinnamon-sugar mixture for even coating.
Layering Monkey Bread
Layer biscuit pieces and pumpkin caramel sauce alternately in the baking dish for a balanced distribution of flavors.
Baking
Bake at 350°F (175°C) until golden brown. Check for doneness by making sure the biscuits are fully cooked through.
Cooling and Inverting
Allow the monkey bread to cool slightly before inverting to prevent it from breaking apart.
FAQ
Can I use pumpkin pie filling instead of pumpkin puree?
Yes, you can use pumpkin pie filling, but it will add spices and sugar to the sauce.
What should I do if my caramel sauce is too thick?
You can thin it out by gently warming it up and adding a little more heavy cream until you reach the desired consistency.
Can I make monkey bread ahead of time?
Yes, you can prepare it the night before and refrigerate it, then bake in the morning.
How do I prevent my monkey bread from sticking to the pan?
Make sure to grease the bundt pan or baking dish generously before adding the biscuit pieces.
Can I add nuts to the monkey bread?
Certainly! Chopped nuts can be a delicious addition. Toss them in with the biscuit pieces for added crunch.
Conclusion
The combination of pumpkin caramel sauce and monkey bread creates a delightful and comforting dessert that is perfect for fall gatherings. The warm, gooey texture of the monkey bread alongside the rich, spiced flavor of the pumpkin caramel makes this a truly indulgent treat. Whether enjoyed with family or friends, this recipe is sure to impress and satisfy sweet cravings.
More recipes suggestions and combination
Pumpkin Spice Muffins
Combine pumpkin puree with oatmeal, cinnamon, and nutmeg to create moist, flavorful muffins that are perfect for breakfast or an afternoon snack.
Caramel Apple Cheesecake Bars
Layer creamy cheesecake with spiced apples and drizzle with caramel for a seasonal twist on classic cheesecake that’s easy to serve.
Cinnamon Roll French Toast Casserole
Create a warm breakfast dish by layering cinnamon rolls in a baking dish, drenched in a mixture of eggs, milk, and vanilla, and topped with syrup.
Pumpkin Pie Milkshake
Blend pumpkin puree with vanilla ice cream, milk, and a touch of cinnamon for a creamy, seasonal milkshake that’s a fun dessert.
Sweet Potato Casserole
Mix mashed sweet potatoes with brown sugar, cinnamon, and topped with a pecan crumble for a comforting side dish at holiday dinners.
