Introduction
Are you looking for a hearty and delicious breakfast dish that the whole family can enjoy? This Tater Tot Breakfast Casserole is a satisfying combination of savory ground sausage, fluffy eggs, and crispy tater tots, all topped with gooey cheddar cheese. Perfect for brunch gatherings or a weekend family breakfast, this recipe is easy to prepare and sure to please everyone at the table.
Detailed Ingredients with measures
1 pound ground sausage
8 large eggs
1 cup whole milk
1 teaspoon salt
1 teaspoon onion powder
1/4 teaspoon ground black pepper
9 cups frozen tater tots
2 cups shredded cheddar cheese
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 45 to 55 minutes
Total Time: 55 to 65 minutes
Yield: 8 servings
This Tater Tot Breakfast Casserole is not only easy to prepare but also provides a delicious way to start your day. Whether you’re serving it for a gathering or just for a leisurely weekend breakfast, this dish is sure to become a favorite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (180°C). Lightly grease a 9×13-inch baking pan to prevent sticking.
Step 2: Cook the Sausage
In a large skillet over medium-high heat, cook the ground sausage until browned and cooked through, which should take about 8 to 10 minutes. If there is excess fat, drain it off to maintain a healthier dish.
Step 3: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, whole milk, salt, onion powder, and ground black pepper until the ingredients are well combined.
Step 4: Combine Tater Tots and Sausage
In another large bowl, combine the frozen tater tots, the cooked sausage, and 1 cup of shredded cheddar cheese. Mix these ingredients until they are evenly distributed throughout.
Step 5: Assemble the Dish
Transfer the tater tot mixture into the prepared baking dish, spreading it out evenly across the bottom. Pour the egg mixture over the top of the tater tots, ensuring it covers the entire surface. Finally, sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the egg mixture.
Step 6: Bake the Casserole
Bake the dish uncovered in the preheated oven for 45 to 55 minutes, or until the eggs are set and the top is golden brown.
Step 7: Cool Before Serving
Once baked, remove the dish from the oven and let it cool for a few minutes before serving to allow the flavors to settle.
Notes
Note 1: Cooking Time
Cooking times may vary depending on your oven, so be sure to check for doneness by ensuring the eggs are fully set and the cheese is melted and slightly browned.
Note 2: Customization
Feel free to customize this recipe by adding vegetables such as bell peppers or spinach, or by using different types of cheese.
Note 3: Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Cook techniques
Skillet Cooking
Cooking ground sausage in a skillet over medium-high heat allows for even browning and a rich flavor. Ensure to break up the sausage into smaller pieces for uniform cooking.
Whisking
Whisking eggs, milk, and seasonings together ensures that the mixture is smooth and evenly combined, which results in a fluffier texture when baked.
Layering
Layering the tater tots, sausage, and cheese in the baking dish creates a well-distributed dish where every bite contains a mix of flavors and textures.
Baking
Baking the dish uncovered allows the top to become golden brown while ensuring the egg mixture sets properly throughout, resulting in a firm yet fluffy consistency.
Cooling
Letting the dish cool for a few minutes after baking allows for easier cutting and serving, helping to maintain the shape of the portions.
FAQ
Can I use a different type of meat?
Yes, you can substitute the ground sausage with other meats such as ground turkey, beef, or a meat alternative for a different flavor profile.
What can I use instead of whole milk?
You can use low-fat milk, almond milk, or any other milk alternative, but be aware that this may change the creaminess of the dish.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Can I add vegetables to the dish?
Absolutely! Feel free to add vegetables like bell peppers, spinach, or mushrooms for added nutrition and flavor.
Is there a way to make this recipe vegetarian?
Yes, you can omit the sausage and use a vegetarian sausage alternative, along with adding more vegetables to enhance flavor and texture.
Conclusion
This delicious tater tot breakfast casserole combines savory sausage, fluffy eggs, and cheesy goodness for a hearty start to your day. It’s perfect for feeding a crowd and can be easily customized to suit different tastes. Enjoy this satisfying dish as a weekend brunch, a special breakfast treat, or a make-ahead meal that can be reheated throughout the week.
More recipes suggestions and combination
Vegetarian Tater Tot Casserole
Substitute the ground sausage with cooked black beans or sautéed vegetables like bell peppers and zucchini for a vegetarian option that still packs plenty of flavor.
Breakfast Casserole with Spinach and Feta
Add fresh spinach and crumbled feta cheese to the egg mixture for a Mediterranean twist on this classic breakfast casserole.
Mexican-Inspired Tater Tot Casserole
Incorporate cooked chorizo, diced tomatoes, jalapeños, and a sprinkle of cumin into the tater tot mixture, then top with pepper jack cheese for a spicy kick.
Loaded Breakfast Tater Tot Casserole
Mix in diced cooked bacon and top with green onions or chives along with your cheese for a fully loaded breakfast experience.
Buffalo Chicken Tater Tot Casserole
Substitute ground sausage with shredded cooked buffalo chicken and drizzle with ranch dressing for a spicy and tangy variant.
Sweet Potato Tater Tot Casserole
Experiment with sweet potato tater tots for a slightly healthier alternative that adds a touch of sweetness to the dish.
