Introduction
Indulge in the delightful combination of rich chocolate cupcakes topped with creamy cheesecake frosting. This recipe is perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself. The moist and fluffy chocolate base pairs perfectly with the velvety cheesecake frosting, creating a dessert that will impress your family and friends.
Detailed Ingredients with measures
For the Chocolate Cupcakes:
– 3/4 cup flour
– 1/3 cup cocoa
– 3/4 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 2 eggs
– 1 cup sugar
– 1/3 cup vegetable oil
– 1 1/2 teaspoons vanilla extract
– 1/2 cup milk
For the Cheesecake Frosting:
– 1/2 cup butter
– 8 ounces cream cheese
– 3 1/2 cups powdered sugar
– 2 teaspoons vanilla extract
Prep Time
Approximately 20 minutes.
Cook Time, Total Time, Yield
Cook Time: 18-21 minutes
Total Time: About 40-45 minutes, including cooling
Yield: 12 cupcakes
Enjoy creating these delicious chocolate cupcakes with cheesecake frosting that are sure to be a hit with everyone who tries them!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners to ensure easy removal and a clean finish.
Step 2: Prepare Wet Ingredients
In a large bowl, combine the eggs, sugar, vegetable oil, vanilla extract, and milk. Mix together until well combined, ensuring the mixture is smooth and uniform.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Ensure there are no lumps for a consistent batter.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until the batter is smooth and well incorporated. Avoid overmixing to keep the cupcakes light.
Step 5: Fill Cupcake Liners
Using a spoon or a piping bag, fill each cupcake liner about 3/4 full with the chocolate batter, which allows room for the cupcakes to rise.
Step 6: Bake the Cupcakes
Bake in the preheated oven for 18 to 21 minutes. Check for doneness by inserting a toothpick into the center of a cupcake; it should come out clean.
Step 7: Cool the Cupcakes
Remove the cupcakes from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack. Allow them to cool completely before frosting.
Step 8: Prepare Cheesecake Frosting
In a large bowl, beat together the softened cream cheese and butter until the mixture is fluffy and light in color.
Step 9: Add Vanilla and Sugar
Mix in the vanilla extract. Gradually add the powdered sugar, mixing thoroughly after each addition until the frosting is smooth and creamy.
Step 10: Frost the Cupcakes
Once the cupcakes are completely cool, use a piping bag or a knife to spread or pipe the cheesecake frosting generously on top of each cupcake.
Step 11: Optional Garnish
For added visual appeal, top each frosted cupcake with a fresh strawberry or any preferred fruit garnish.
Notes
Storage
Store the cupcakes in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Room Temperature Ingredients
For best results, ensure that the butter and cream cheese are at room temperature for easy mixing in the frosting.
Variations
Consider adding chocolate chips or nuts to the batter for extra texture or flavor, if desired.
Serving Suggestions
These cupcakes pair well with a scoop of vanilla ice cream for a delightful dessert experience.
Cook techniques
Preheating the Oven
Ensure your oven is properly preheated to 350°F (175°C) before baking, as this helps the cupcakes rise evenly.
Mixing Wet Ingredients
When combining eggs, sugar, oil, vanilla extract, and milk, mix until fully incorporated to create a uniform batter.
Whisking Dry Ingredients
Thoroughly whisk the flour, cocoa, baking powder, baking soda, and salt to ensure all dry ingredients are evenly distributed, preventing clumps.
Combining Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing gently to avoid overmixing which can result in dense cupcakes.
Filling Cupcake Liners
Fill each cupcake liner about 3/4 full to allow room for the cupcakes to rise without overflowing.
Baking Time
Bake the cupcakes for 18-21 minutes, checking for doneness with a toothpick, which should come out clean from the center.
Cooling Cupcakes
Allow the cupcakes to cool completely on a wire rack before frosting to ensure the frosting does not melt.
Making Cheesecake Frosting
Beat cream cheese and butter together until fluffy for a smooth texture, then gradually add powdered sugar for the right consistency.
Piping or Spreading Frosting
Once cupcakes are cooled, pipe or spread the frosting evenly, ensuring each cupcake has a generous amount.
Optional Garnishing
Top each frosted cupcake with a fresh strawberry for added flavor and a decorative touch.
FAQ
Can I use unsweetened cocoa powder for the cupcakes?
Yes, unsweetened cocoa powder is typically used in chocolate cupcake recipes for a rich chocolate flavor.
What type of vegetable oil is best to use?
Any mild-flavored vegetable oil, such as canola or sunflower oil, will work well for this recipe.
How do I know when my cupcakes are done baking?
You can check for doneness by inserting a toothpick into the center of a cupcake; if it comes out clean or with a few moist crumbs, they are done.
Can I make the cupcakes ahead of time?
Yes, you can bake the cupcakes a day ahead. Store them in an airtight container at room temperature until you are ready to frost them.
Can I use a different frosting?
Absolutely! You can use any frosting you prefer, such as buttercream or ganache, instead of cheesecake frosting.
How should I store the frosted cupcakes?
Store the cupcakes in an airtight container in the refrigerator for up to 3-5 days. Allow them to come to room temperature before serving for the best texture.
Conclusion
Indulging in chocolate cupcakes topped with rich cheesecake frosting is a delightful experience that brings together the best of both desserts. The combination of moist chocolate cake and creamy frosting creates a perfect balance of flavors and textures. These cupcakes are great for any occasion, making them a crowd-pleaser that will leave everyone wanting more.
Cheesecake Brownies
Try layering cheesecake batter over a fudgy brownie base for a delicious twist on classic brownies.
Chocolate Mint Cupcakes
Incorporate peppermint extract into the cheesecake frosting and add crushed peppermint candies on top for a refreshing flavor.
Caramel Swirl Cupcakes
Drizzle caramel sauce over the cheesecake frosting for an extra layer of sweetness, enhancing the overall dessert experience.
Chocolate Raspberry Cupcakes
Add fresh raspberries to the batter for a fruity twist or place them on top of the frosting for a beautiful garnish.
Nutella Swirl Cupcakes
Mix Nutella into the cupcake batter for a rich hazelnut flavor that pairs wonderfully with the cheesecake frosting.
Chocolate Coconut Cupcakes
Incorporate shredded coconut into the cupcake batter and sprinkle toasted coconut on top of the frosting for a tropical touch.
