Introduction
If you’re in search of a creamy and spicy dip that will elevate your gatherings or game-day snacks, look no further! This delicious dip combines the tangy flavor of Frank’s RedHot sauce with the rich creaminess of cream cheese and sour cream. Perfect for any occasion, this dish is sure to be a crowd-pleaser. Let’s dive into the ingredients and preparation steps to create this mouthwatering dip.
Detailed Ingredients with measures
– 8 ounces cream cheese, at room temperature
– 1/2 cup Frank’s RedHot Original Sauce
– 1/2 cup sour cream
– 2 teaspoons garlic powder
– 2 cups shredded cooked rotisserie chicken
– 1 1/2 cups shredded Colby Jack cheese
– 1/4 cup water
Prep Time
Preparation time for this tantalizing dip is approximately 10 minutes.
Cook Time, Total Time, Yield
The cooking time is 7 minutes in the Instant Pot, leading to a total time, including prep, of about 20 minutes. This recipe yields a generous amount of dip that serves 6 to 8 people, making it perfect for sharing.
Now that you’re equipped with the necessary ingredients and detailed instructions, it’s time to get cooking and enjoy this delightful dip that balances creaminess and bold spice flawlessly!
Detailed Directions and Instructions
Step 1: Prepare the Base
In a medium bowl, combine the cream cheese, Frank’s RedHot Original Sauce, sour cream, and garlic powder. Use a mixing tool to blend these ingredients together until you achieve a smooth and uniform mixture.
Step 2: Add Chicken and Cheese
Stir in the shredded rotisserie chicken along with 1/2 cup of the shredded Colby Jack cheese. Ensure that all ingredients are evenly distributed throughout the mixture.
Step 3: Transfer to Baking Dish
Carefully transfer the combined mixture into a baking dish that is safe to use in the Instant Pot.
Step 4: Top with Cheese
Sprinkle the remaining 1 cup of shredded Colby Jack cheese over the top of the mixture in the baking dish.
Step 5: Cover the Dish
Use aluminum foil to cover the baking dish tightly, ensuring that no steam can escape during cooking.
Step 6: Prepare the Instant Pot
Place a trivet at the bottom of the Instant Pot. The trivet will hold the baking dish above the water for even cooking.
Step 7: Add Water
Pour the 1/4 cup of water into the bottom of the Instant Pot. This will create the necessary steam for cooking.
Step 8: Position the Baking Dish
Carefully set the covered baking dish on top of the trivet inside the Instant Pot.
Step 9: Seal and Cook
Seal the Instant Pot lid securely and set it to manual mode. Adjust the timer to cook for 7 minutes.
Step 10: Release Pressure
After the cooking time has elapsed, allow the Instant Pot to perform a natural pressure release. This process typically takes about 10-15 minutes.
Step 11: Remove the Dish
Once the pressure has fully released, open the lid carefully and remove the baking dish using oven mitts to avoid burns.
Step 12: Garnish and Serve
Optionally, garnish the dip with chopped green onions for added flavor and presentation before serving.
Notes
Note 1: Rotisserie Chicken
Using shredded rotisserie chicken saves time and adds great flavor, but you can also cook and shred your own chicken if preferred.
Note 2: Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They can be reheated in the microwave or oven.
Note 3: Spice Level
Adjust the amount of Frank’s RedHot Original Sauce according to your preferred spice level. You can add less or more to fit your taste.
Cook techniques
Mixing
Combine ingredients thoroughly to ensure an even distribution of flavors. Use a spatula or electric mixer to blend cream cheese, sour cream, hot sauce, and garlic powder until smooth.
Layering
When transferring the mixture into the baking dish, layer it evenly for consistent cooking. Top with shredded cheese for added texture and flavor.
Trivet Placement
Use a trivet in the Instant Pot to elevate the baking dish above the water. This prevents the bottom from burning and ensures even cooking.
Pressure Cooking
Set the Instant Pot to manual mode and cook for a precise time to achieve desired consistency. Natural pressure release allows the flavors to meld and thickens the mixture.
Garnishing
Enhance presentation by garnishing with chopped green onions. This adds color and a fresh taste contrast to the rich dip.
FAQ
Can I substitute any ingredients in this recipe?
Yes, you can substitute Greek yogurt for sour cream or use different types of cheese according to your preference.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.
Can I make this dip in the oven instead?
Yes, you can bake it in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through and the cheese is melted.
Is this recipe spicy?
The level of spiciness can be adjusted by using more or less of the Frank’s RedHot Original Sauce based on your taste preferences.
What can I serve with this dip?
Serve with tortilla chips, celery sticks, or toasted bread for dipping.
Conclusion
This creamy and spicy dip made with shredded rotisserie chicken and a blend of cheeses is perfect for any gathering. The combination of Frank’s RedHot sauce adds a delicious kick, making it a crowd-pleaser. Serve it with your favorite dippers or use it as a filling for sandwiches or wraps.
Buffalo Chicken Pizza
Transform this mixture into a flavorful pizza by spreading it over a pre-made crust, adding your choice of toppings, and baking until golden.
Stuffed Bell Peppers
Use the dip as a filling for halved bell peppers. Top with extra cheese and bake until the peppers are tender and the cheese is bubbly.
Buffalo Chicken Pasta
Toss the dip with cooked pasta and additional chicken for a rich and creamy buffalo chicken pasta dish.
Spinach and Artichoke Dip Variation
Add chopped spinach and artichoke hearts to the mixture for a delicious twist that combines the flavors of buffalo chicken and classic spinach artichoke dip.
Buffalo Chicken Tacos
Spoon the dip into taco shells and top with fresh lettuce, diced tomatoes, and a sprinkle of cheese for a quick and tasty taco night option.
Buffalo Chicken Sliders
Use the mixture as a filling for sliders, layering it between small buns and adding pickles or coleslaw for extra crunch.
