Introduction
Chocolate chip blondies are a delightful treat that combines the rich flavors of brown sugar, chocolate, and bananas. This recipe yields soft and chewy bars that are perfect for sharing at gatherings or enjoying as an indulgent snack.
Detailed Ingredients with measures
1½ cups light brown sugar
½ cup sugar
2 cups flour
1 cup unsalted sweet cream butter, softened
2 large eggs
¼ teaspoon kosher salt
2 teaspoons pure vanilla extract
¾ cup mashed bananas
2½ cups chocolate chips
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30-40 minutes
Total Time: 45-55 minutes
Yield: Approximately 20 blondie bars
Enjoy these delicious chocolate chip blondies warm from the oven or at room temperature!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. This will ensure even cooking and prevent the blondies from sticking to the pan.
Mix the Wet Ingredients
In a standing mixer, beat together the softened unsalted sweet cream butter, large eggs, light brown sugar, sugar, kosher salt, and pure vanilla extract. Continue mixing until the mixture is smooth and well combined.
Add Flour and Bananas
Gradually add the flour and ¾ cup of mashed bananas to the mixture while the mixer is running on low speed. Mix until fully incorporated, ensuring no dry flour remains visible.
Incorporate Chocolate Chips
Gently fold in 2 cups of the chocolate chips using a spatula. This will help maintain the airiness of the batter while evenly distributing the chocolate chips.
Pour the Batter
Carefully pour the batter into the prepared baking dish. Use a spatula to spread it evenly across the pan to ensure uniform baking.
Top with Chocolate Chips
Sprinkle the remaining ½ cup of chocolate chips evenly over the top of the batter. This adds an extra layer of chocolate goodness.
Bake the Blondies
Place the baking dish in the preheated oven and bake for 30 to 40 minutes. To check for doneness, insert a toothpick into the center of the blondies; it should come out clean if they are fully baked.
Cool and Cut
Once baked, remove the blondies from the oven and allow them to cool in the pan. Once cooled, cut them into bars for serving.
Notes
Proper Butter Softening
Make sure the butter is properly softened to room temperature for the best mixing result.
Banana Ripeness
Use ripe bananas for optimal sweetness and flavor. The riper the bananas, the better they will blend into the batter.
Storage Instructions
Store any leftover blondies in an airtight container at room temperature for up to three days. They can also be refrigerated for longer freshness.
Variations
Feel free to add nuts or replace some chocolate chips with other add-ins like peanut butter chips or dried fruit for variation.
Cook techniques
Mixing Ingredients
Ensure that the butter is softened to room temperature to facilitate easy mixing. Use a standing mixer to cream the butter and sugars until light and fluffy, which incorporates air for a lighter texture.
Measuring Flour
Sift or spoon and level the flour into the measuring cup to avoid packing it down. This ensures accurate measurement, which is crucial for the texture of the blondies.
Incorporating Bananas
Use ripe bananas for the best flavor and sweetness. Mash them thoroughly before adding to the batter to ensure even distribution throughout the mixture.
Folding Chocolate Chips
Gently fold in the chocolate chips using a spatula rather than a mixer after adding them to maintain their shape and prevent overmixing the batter.
Even Baking
Spread the batter evenly in the baking dish to ensure uniform baking. Use a spatula to smooth the top, which helps achieve a consistent texture.
Testing for Doneness
Check for doneness by inserting a toothpick into the center. It should come out clean or with a few crumbs attached, indicating the blondies are baked through.
FAQ
Can I use different types of sugar?
Yes, you can experiment with other sugars, but it may affect the flavor and texture. Brown sugar adds moisture and chewiness, while granulated sugar contributes to crispness.
How do I store leftover blondies?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for a week. To keep them fresh, consider freezing them for longer storage.
Can I substitute the bananas?
Yes, you can substitute the bananas with applesauce or another mashed fruit, but it may alter the flavor and moisture content slightly.
What can I add for extra flavor?
You can add nuts, shredded coconut, or spices like cinnamon or nutmeg for added depth of flavor and texture.
Is it possible to make these blondies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture.
Conclusion
The combination of rich chocolate chips and the natural sweetness of mashed bananas results in a deliciously moist and decadent blondie that is perfect for any occasion. These blondies are easy to prepare and are sure to please kids and adults alike, making them a fantastic addition to your dessert repertoire.
More recipes suggestions and combination
Chocolate Chip Banana Bread
Blend the flavors of banana with semi-sweet chocolate chips in a classic bread form for a delightful breakfast or snack option.
Banana Chocolate Chip Muffins
Transform the blondie mix into fluffy muffins for a portable treat, adding nuts or coconut for extra texture.
Banana Cookies with Chocolate Drizzle
Create soft banana-flavored cookies with a chocolate drizzle on top, offering a fun twist on traditional cookies.
Chocolate Chip Pancakes with Banana
Incorporate mashed bananas and chocolate chips into pancake batter for a sweet breakfast that brings joy to the morning.
Chocolate Banana Smoothie
Blend ripe bananas with cocoa powder and milk for a nutritious smoothie that resembles the flavors of the blondies.
Banana Split Dessert Pizza
Make a dessert pizza using a cookie base topped with chocolate chips, slices of bananas, whipped cream, and a drizzle of chocolate sauce.
