Introduction
Get ready to indulge in a festive treat that will delight both your eyes and your taste buds! This red velvet cake recipe, adorned with a creamy layer and vibrant toppings, is perfect for holiday gatherings. The combination of sweetened condensed milk, cream cheese frosting, and Cool Whip creates a moist and decadent dessert that everyone will love. Let’s dive into the ingredients and instructions to create this mouthwatering masterpiece.
Detailed Ingredients with measures
1 (16-ounce) red velvet box cake mix (plus ingredients listed on box to prepare cake mix)
1 (14-ounce) can sweetened condensed milk
1 (16-ounce) container cream cheese frosting
1 (8-ounce) container Cool Whip, thawed
Green gel food coloring (optional)
½ cup red & green M&Ms
½ cup white chocolate chips
Christmas sprinkles
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
1 hour 50 minutes (including cooling)
Yield
Serves approximately 12-15 slices
Instructions
1. Prepare and bake the red velvet cake mix according to the package instructions for a 9×13-inch pan.
2. Once baked, allow the cake to cool completely.
3. Using a straw or the back of a wooden spoon, poke holes evenly across the cake, spacing them about an inch apart.
4. Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes.
5. Spread the cream cheese frosting evenly over the top of the cake.
6. In a bowl, mix a few drops of green gel food coloring into the thawed Cool Whip until the desired shade is achieved.
7. Spread the green-tinted Cool Whip over the frosting layer.
8. Refrigerate the cake for at least 1 hour, or until ready to serve.
9. Before serving, sprinkle the red and green M&Ms, white chocolate chips, and Christmas sprinkles over the top.
10. Slice into squares and enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Cake
Prepare and bake the red velvet cake mix according to the package instructions for a 9×13-inch pan.
Step 2: Cool the Cake
Once baked, allow the cake to cool completely.
Step 3: Poke Holes in the Cake
Using a straw or the back of a wooden spoon, poke holes evenly across the cake, spacing them about an inch apart.
Step 4: Add Sweetened Condensed Milk
Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes.
Step 5: Frost the Cake
Spread the cream cheese frosting evenly over the top of the cake.
Step 6: Color the Cool Whip
In a bowl, mix a few drops of green gel food coloring into the thawed Cool Whip until the desired shade is achieved.
Step 7: Spread the Cool Whip
Spread the green-tinted Cool Whip over the frosting layer.
Step 8: Refrigerate the Cake
Refrigerate the cake for at least 1 hour, or until ready to serve.
Step 9: Add Toppings
Before serving, sprinkle the red and green M&Ms, white chocolate chips, and Christmas sprinkles over the top.
Step 10: Serve
Slice into squares and enjoy!
Notes
Note 1:
Ensure the cake is completely cool before adding the sweetened condensed milk to prevent melting.
Note 2:
Adjust the amount of green gel food coloring based on how vibrant you want the Cool Whip to be.
Note 3:
Feel free to customize the toppings with your favorite holiday candies and sprinkles.
Note 4:
Store any leftovers in an airtight container in the refrigerator.
Cook Techniques
Preparing the Cake Mix
Follow the package instructions carefully, ensuring to measure the ingredients accurately for the best results.
Baking the Cake
Bake in a preheated oven as directed for a 9×13-inch pan, making sure to check for doneness with a toothpick.
Poking Holes
Use a straw or the back of a wooden spoon to poke holes in the cooled cake, allowing the sweetened condensed milk to soak in.
Layering the Frosting
Spread the cream cheese frosting first for a rich base flavor, before adding the colored Cool Whip for a festive look.
Coloring the Cool Whip
Add gel food coloring gradually, mixing until you achieve your desired shade for a vibrant topping.
Chilling the Cake
Refrigerate the cake to set the layers and flavors, ensuring it is well chilled before serving.
Decorating the Cake
Top with M&Ms, white chocolate chips, and Christmas sprinkles for a fun and festive finish.
FAQ
Can I use a different cake mix flavor?
Yes, you can substitute with another cake mix flavor, but it may alter the overall taste profile.
How long can I store the cake?
The cake can be stored in the refrigerator for up to 3-5 days.
Can I make the cake ahead of time?
Absolutely! You can prepare the cake a day in advance and add the toppings just before serving.
Is there a gluten-free option for this recipe?
You can use a gluten-free red velvet cake mix instead of the regular one.
What can I substitute for sweetened condensed milk?
You can use a homemade version by simmering milk and sugar together or try coconut cream for a dairy-free option.
Can I freeze the cake?
Yes, you can freeze the cake, but it’s best to do so without the toppings. Wrap it tightly in plastic wrap and foil.
Conclusion
The festive Red Velvet Cake creates a delightful centerpiece for any holiday gathering. Its rich flavor and eye-catching appearance, adorned with colorful M&Ms and sprinkles, make it irresistible. By combining the moistness of the cake with the creamy textures of frosting and Cool Whip, this dessert is sure to bring joy and sweetness to your celebrations.
More recipes suggestions and combination
Chocolate Mint Brownies
A delicious brownie base layered with mint frosting and topped with chocolate ganache for a refreshing holiday treat.
Eggnog Cheesecake
Creamy cheesecake infused with eggnog flavors, topped with whipped cream and a sprinkle of nutmeg for a festive touch.
Gingerbread Cupcakes
Fluffy gingerbread-flavored cupcakes topped with a cream cheese frosting and decorated with crushed gingerbread cookies.
Candy Cane Bark
A simple yet festive treat made with melted chocolate, crushed candy canes, and a drizzle of white chocolate for a crunchy dessert.
Pumpkin Spice Trifle
Layers of spiced pumpkin cake, creamy vanilla pudding, and whipped topping, finished with a dusting of cinnamon for a delightful fall-inspired dessert.
Snowman Cake Pops
Adorable cake pops shaped and decorated like snowmen, perfect for holiday parties and gatherings.
