Introduction
If you’re looking for a quick and delicious meal that is packed with flavor, this Air Fryer Chicken recipe is the perfect solution. With a blend of spices and seasonings, this dish not only delivers on taste but is also incredibly easy to prepare. The air fryer ensures that the chicken turns out crispy on the outside while remaining juicy on the inside. Perfect for a weeknight dinner or meal prep, this recipe is a must-try!
Detailed Ingredients with measures
1 pound boneless skinless chicken breasts
1 tablespoon avocado oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1 teaspoon brown sugar
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1/2 teaspoon cornstarch
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
This Air Fryer Chicken is not only simple to make but also provides a nutritious meal option that the whole family will enjoy. With minimal cleanup and maximum flavor, it’s bound to become a regular in your dinner rotation. Enjoy your deliciously seasoned chicken that’s ready in no time!
Detailed Directions and Instructions
Prepare the Chicken
Slice the chicken breasts into thin, flat pieces to ensure even cooking and maximum flavor absorption.
Season the Chicken
In a bowl, combine the sliced chicken with avocado oil, smoked paprika, garlic powder, onion powder, kosher salt, brown sugar, black pepper, chili powder, and cornstarch. Toss until each piece is thoroughly coated with the seasoning mixture.
Preheat the Air Fryer
Set the air fryer to 415°F (213°C) and allow it to preheat.
Cook the Chicken
Arrange the seasoned chicken pieces in a single layer in the air fryer basket, ensuring they are not overcrowded to allow proper air circulation. Depending on the size of your air fryer, you may need to cook in batches.
Air Fry
Cook the chicken at 415°F (213°C) for 10 minutes, or until the exterior is golden brown and the internal temperature reaches 165°F (74°C).
Serve
Once cooked, remove the chicken from the air fryer, let it rest for a few minutes, then slice and serve as desired.
Notes
Chicken Preparation
Make sure to slice the chicken evenly to achieve uniform cooking.
Seasoning Variations
Feel free to adjust the spice levels to suit your taste, adding more chili powder for heat or reducing the brown sugar for less sweetness.
Batch Cooking
If cooking in batches, keep the cooked chicken warm in a low oven until all pieces are finished.
Resting Time
Allowing the chicken to rest for a few minutes after cooking helps retain moisture for a juicier result.
Cook Techniques
Preparing Chicken
Slice boneless skinless chicken breasts into thin, flat pieces to promote even cooking and better flavor absorption.
Seasoning Chicken
Combine chicken with avocado oil and spices in a bowl, ensuring even coating for maximum flavor.
Preheating the Air Fryer
Set the air fryer to 415°F (213°C) and allow it to preheat before cooking the chicken for optimal cooking conditions.
Cooking the Chicken
Place seasoned chicken pieces in a single layer in the air fryer basket to ensure proper air circulation and even cooking.
Air Frying
Cook the chicken at 415°F (213°C) for approximately 10 minutes until golden brown and internal temperature reaches 165°F (74°C).
Resting and Serving
Allow the cooked chicken to rest for a few minutes after removing it from the air fryer before slicing and serving.
FAQ
Can I use another type of oil instead of avocado oil?
Yes, you can substitute avocado oil with oils such as olive oil or canola oil.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Can I cook the chicken in a regular oven instead of an air fryer?
Yes, you can bake the chicken in a preheated oven at 400°F (204°C) for about 15-20 minutes.
What if I don’t have smoked paprika?
You can use regular paprika, but the flavor will be less smoky. Alternatively, you can add a pinch of cumin for a different flavor profile.
Can I add vegetables to the air fryer with the chicken?
Yes, feel free to add vegetables, but ensure they have similar cooking times and don’t overcrowd the basket for best results.
Conclusion
The air-fried chicken breasts, seasoned with a blend of smoked paprika, garlic powder, and other spices, provide a deliciously crispy exterior and juicy interior. This quick and healthy cooking method ensures a flavorful outcome that’s perfect for any meal. Enjoy the versatility and ease of preparation, making it a fantastic option for busy weeknights.
More recipes suggestions and combination
Chicken Tacos
Use the seasoned air-fried chicken to fill soft or hard taco shells, and top with fresh salsa, avocado, and shredded cheese.
Chicken Salad
Chop the cooked chicken and toss it with mixed greens, cherry tomatoes, cucumbers, and your choice of dressing for a hearty salad.
Chicken Stir-Fry
Slice the air-fried chicken into strips and stir-fry with a mix of your favorite vegetables and a savory sauce for a quick meal.
Chicken Sandwich
Serve the sliced chicken on a toasted bun with lettuce, tomato, avocado, and your favorite condiments for a satisfying sandwich.
Chicken and Quinoa Bowl
Combine the shredded chicken with cooked quinoa, black beans, corn, and a squeeze of lime for a nutritious bowl option.
