Introduction
Indulge in the delightful world of homemade fudge with this easy-to-follow recipe that combines the creamy sweetness of white chocolate and the refreshing taste of peppermint. Perfect for the holiday season or any special occasion, this fudge is not only simple to make but also a delightful treat to share with family and friends.
Detailed Ingredients with measures
12 ounces white chocolate chips
2/3 cup sweetened condensed milk
1 1/2 cups crushed peppermints
1/2 teaspoon peppermint extract
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 4 hours (including chilling)
Yield: Approximately 24 pieces
Directions
1. Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
2. Microwave for 30 seconds, stir, then continue microwaving in 15-second intervals, stirring after each, until the mixture is fully melted and smooth.
3. Stir in half of the crushed peppermints and the peppermint extract until well incorporated.
4. Pour the mixture into a lightly greased or foil-lined 8×8-inch baking dish.
5. Sprinkle the remaining crushed peppermints over the top, gently pressing them into the fudge.
6. Cover and refrigerate for several hours until the fudge is firm.
7. Once set, slice into pieces and serve.
Detailed Directions and Instructions
Step 1: Prepare the Microwave-Safe Bowl
Gather a microwave-safe bowl and measure out 12 ounces of white chocolate chips and 2/3 cup of sweetened condensed milk. Place both ingredients into the bowl.
Step 2: Start Melting the Mixture
Microwave the bowl for 30 seconds. After that, remove it from the microwave and stir the mixture well.
Step 3: Continue Melting in Intervals
Return the bowl to the microwave and heat for additional 15-second intervals, stirring after each interval. Keep doing this until the mixture is fully melted and smooth.
Step 4: Incorporate Flavor and Peppermints
Once melted, stir in half of the crushed peppermints (approximately 3/4 cup) and the 1/2 teaspoon of peppermint extract. Mix thoroughly until evenly combined.
Step 5: Prepare the Baking Dish
Pour the fudge mixture into a lightly greased or foil-lined 8×8-inch baking dish, spreading it evenly with a spatula.
Step 6: Add Remaining Peppermints
Sprinkle the remaining crushed peppermints over the top of the fudge mixture. Gently press them into the surface to ensure they adhere.
Step 7: Chill the Fudge
Cover the baking dish with plastic wrap or a lid and refrigerate for several hours until the fudge is firm.
Step 8: Cut and Serve
Once set, remove the fudge from the refrigerator. Lift it out of the dish using the edges of the foil (if used) and slice it into pieces. Serve and enjoy!
Notes
Storage Tip
Keep the fudge in an airtight container at room temperature or in the refrigerator for optimal freshness.
Variations
For added texture, consider incorporating chopped nuts or a drizzle of dark chocolate on top before chilling.
Flavor Adjustment
Feel free to adjust the amount of peppermint extract based on your taste preference, keeping in mind that a little goes a long way.
Cook techniques
Melting chocolate safely
Using a microwave-safe bowl is crucial for melting white chocolate chips and sweetened condensed milk. Heat in short intervals to prevent burning and ensure a smooth texture.
Incorporating flavors
Stirring the peppermint extract and half of the crushed peppermints into the melted mixture ensures even distribution of flavors throughout the fudge.
Preparing the baking dish
Lightly greasing or lining the baking dish with foil prevents the fudge from sticking, making it easier to remove and slice once it has set.
Pressing toppings
Gently pressing the remaining crushed peppermints into the top of the fudge before refrigerating helps them adhere and enhances the presentation.
Chilling for firmness
Refrigerating the fudge for several hours allows it to set properly, resulting in a firmer texture that is easier to cut into pieces.
Slicing technique
Using a sharp knife to slice the set fudge ensures clean cuts, which is important for presentation and portion control.
FAQ
Can I use other types of chocolate?
Yes, you can substitute white chocolate with milk or dark chocolate, but you may need to adjust the sweetness accordingly.
How long can I store the fudge?
The fudge can be stored in an airtight container in the refrigerator for up to two weeks.
Can I add more peppermint flavor?
You can add more peppermint extract, but be cautious not to overpower the fudge’s sweetness; start with a small amount.
What if my fudge is too soft?
If the fudge doesn’t set properly, it may need more time in the refrigerator. If it remains soft, consider adding a little more crushed peppermint to help firm it up.
Can I freeze the fudge?
Yes, fudge can be frozen for up to three months. Make sure to wrap it tightly in plastic wrap and place it in an airtight container for best results.
Conclusion
This delightful white chocolate peppermint fudge is a perfect treat for holiday gatherings or as a sweet indulgence any time of year. Its creamy texture combined with the refreshing taste of peppermint makes it irresistible, and the vibrant crushed peppermint on top adds a festive touch. With minimal effort, you can create a memorable dessert that friends and family will love.
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