Introduction
If you’re looking for a hearty and comforting side dish that can elevate any meal, look no further than this delectable loaded mashed potato recipe. Combining creamy textures with savory toppings, this dish is perfect for gatherings, family dinners, or just a cozy night in. With simple ingredients and easy preparation, you’ll be able to whip up a delicious side that will have everyone asking for seconds.
Detailed Ingredients with measures
– 6 large russet potatoes
– 1/2 cup sour cream
– 1/4 cup milk
– 4 tablespoons butter
– 1 teaspoon salt
– 2 teaspoons garlic powder
– 1/2 teaspoon black pepper
– 1 cup green onions, chopped
– 1/2 cup bacon or bacon bits
– 1 cup shredded cheddar cheese
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 17 minutes
Total Time: 27 minutes
Yield: Serves 6-8
Following these simple instructions, you’ll create a delightful dish that’s not only delicious but also visually appealing with its colorful toppings. Enjoy your loaded mashed potatoes!
Detailed Directions and Instructions
Chop the Potatoes
Begin by thoroughly washing the russet potatoes. Once clean, chop them into uniform cubes, ensuring to leave the skins on for added texture and flavor.
Boil the Potato Cubes
In a large pot, add the chopped potato cubes and cover them with water. Bring the water to a boil and let the potatoes cook for 15-17 minutes. They should be tender enough to pierce easily with a fork but still hold their shape without completely falling apart.
Drain the Potatoes
Once the potatoes are done boiling, carefully drain the water using a colander. Shake off any excess water to prevent the mixture from becoming too watery.
Combine Ingredients
In a large mixing bowl, add the drained potato cubes along with the sour cream, milk, butter, salt, garlic powder, and black pepper.
Mix the Ingredients
Using a potato masher or a fork, mix the ingredients together until you reach your desired consistency. You can choose to make it smooth or leave it slightly chunky based on your preference.
Top the Dish
Transfer the potato mixture to a serving dish. Top it with a dollop of sour cream in the center, and then sprinkle with chopped green onions, bacon or bacon bits, and shredded cheddar cheese for added flavor and presentation.
Notes
Choosing Potatoes
Russet potatoes are recommended for their fluffiness and texture, but you can substitute with other varieties if desired.
Adjusting Consistency
Feel free to adjust the amount of milk and sour cream based on your preferred creaminess.
Variations
You can add other toppings such as jalapeños, additional cheese, or even sautéed mushrooms for extra flavor.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Cook techniques
Chopping Potatoes
Chop the russet potatoes into even cubes to ensure uniform cooking. Keep the skins on for added texture and flavor.
Boiling Potatoes
Boil the chopped potatoes in salted water for about 15-17 minutes, or until tender. Proper boiling helps achieve the perfect consistency.
Draining Potatoes
After boiling, carefully drain the potatoes to remove excess water. This prevents a watery mixture when combined with other ingredients.
Mixing Ingredients
In a large bowl, combine drained potatoes with sour cream, milk, butter, salt, garlic powder, and black pepper. Mix well until your desired texture is achieved, either smooth or chunky.
Topping Preparation
For serving, add a dollop of sour cream on top and sprinkle with chopped green onions, bacon or bacon bits, and shredded cheddar cheese for a flavorful finish.
FAQ
Can I use other types of potatoes?
Yes, you can substitute with different potatoes such as Yukon Gold or red potatoes, but russet potatoes are preferred for their fluffiness.
Can I make this dish ahead of time?
Yes, you can prepare the potato mixture in advance and reheat it before serving. Just add a bit more milk if needed to return creaminess.
What can I use instead of sour cream?
Greek yogurt or cottage cheese can be used as alternatives to sour cream for a similar texture and tangy flavor.
How can I make this recipe healthier?
You can reduce the amount of butter and cheese, or use low-fat versions of sour cream and milk to make it healthier.
What other toppings can I add?
You can customize your toppings with ingredients like diced tomatoes, jalapeños, or different cheese varieties for added flavor.
Conclusion
This creamy and flavorful mashed potato dish incorporates the delightful flavors of garlic, cheddar, and crispy bacon, making it a delicious side for any meal. The combination of textures and tastes ensures that it will be a crowd-pleaser, perfect for gatherings or a cozy family dinner. Enjoy the rich comfort of this recipe, knowing you can easily customize it to suit your preferences.
More recipes suggestions and combination
Loaded Sweet Potato Mash
Swap out regular potatoes for sweet potatoes, and add ingredients like cinnamon or maple syrup for a unique twist.
Garlic and Herb Mashed Cauliflower
For a lower-carb option, use steamed cauliflower instead of potatoes, and blend in garlic, cream cheese, and fresh herbs.
Cheesy Broccoli and Potato Bake
Combine the mashed potatoes with steamed broccoli and top with additional cheddar cheese, then bake until golden and bubbly.
Mexican-Style Potato Skins
Scoop out the center of baked potatoes and mix with sour cream, cheese, and jalapeños, then return to the skins and bake until crispy.
Potato Salad with Bacon and Green Onions
Turn the same ingredients into a hearty potato salad, mixing the boiled potatoes with mayonnaise, mustard, and extra green onions for a fresh twist.
Herbed Potato Soup
Transform the recipe into a comforting potato soup by adding chicken broth and blending until smooth, then garnish with toppings like bacon and green onions.
