Introduction
This delightful fruit salad dessert, often referred to as a “watergate salad,” combines an assortment of fruity and creamy ingredients that create a refreshing treat perfect for gatherings or simply a sweet indulgence at home. Its vibrant colors and textures not only please the palate but also make for a stunning presentation.
Detailed Ingredients with measures
– 20-ounce can crushed pineapple, drained
– 20-ounce can fruit cocktail salad, drained
– Juice from the can of fruit cocktail salad
– 16 ounces maraschino cherries, stems removed and halved
– 1½ tablespoons maraschino cherry juice
– 3 cups mini marshmallows
– 8 ounces cream cheese, softened
– 8-ounce container Cool Whip
– 2 tablespoons powdered sugar
– 1 cup chopped pecans (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes + refrigeration
Yield: Approximately 10 servings
Detailed Directions and Instructions
Step 1: Prepare the Mixture
In a large bowl, beat together the softened cream cheese, Cool Whip, powdered sugar, juice from the fruit cocktail can, and 1 tablespoon of maraschino cherry juice until well combined.
Step 2: Fold in the Ingredients
Gently fold in the drained crushed pineapple, fruit cocktail, halved maraschino cherries, mini marshmallows, and chopped pecans (if using) until evenly distributed.
Step 3: Refrigerate
Cover and refrigerate the mixture for several hours or overnight to allow the flavors to meld and the dessert to set.
Step 4: Serve
Before serving, give the dessert a gentle stir to ensure all ingredients are well mixed.
Notes
Adjusting Color
For a more vibrant pink color, use 1½ tablespoons of maraschino cherry juice; alternatively, a few drops of red food coloring can be added.
Adding Texture
Incorporate ½ cup of flaked coconut for added texture and flavor.
Preparing Cream Cheese
Ensure the cream cheese is at room temperature to achieve a smooth mixture.
Storage Instructions
Store the dessert in the refrigerator and stir before serving. It can be kept in a sealed container for up to 3 days.
Cook techniques
Beating
Beat together the cream cheese, Cool Whip, powdered sugar, and fruit juices until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
Folding
Gently fold in the solid ingredients such as pineapple, fruit cocktail, cherries, mini marshmallows, and pecans, being careful not to deflate the mixture.
Refrigerating
Refrigerate the mixture for several hours or overnight to let the flavors meld together and help the dessert set properly before serving.
Stirring
Before serving, gently stir the dessert to redistribute the ingredients and ensure a nice even consistency.
FAQ
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit; however, you may need to adjust the sweetness and add a bit of juice for moisture.
How long can I store the dessert?
The dessert can be stored in the refrigerator for up to 3 days in a sealed container.
Can I make this dessert ahead of time?
Absolutely, making the dessert a day in advance is recommended to enhance the flavors.
Is it possible to make this dessert without nuts?
Yes, you can omit the pecans or any other nuts if you prefer a nut-free version.
How can I make it more colorful?
You can add more maraschino cherry juice or a few drops of red food coloring for a vibrant pink hue.
Conclusion
This creamy fruit salad, with its delightful blend of flavors and textures, makes for a perfect dessert or party dish. The combination of crushed pineapple, fruit cocktail, and maraschino cherries creates a refreshing and nostalgic treat that is sure to please a crowd. Its creamy base, enhanced by Cool Whip and cream cheese, provides a rich contrast to the juicy fruits and fluffy mini marshmallows, making it a delightful addition to any gathering.
More recipes suggestions and combination
Add shredded coconut for a tropical twist that complements the fruit flavors.
More recipes suggestions and combination
Incorporate diced strawberries or blueberries for a burst of additional freshness and color.
More recipes suggestions and combination
Include crushed graham crackers or cookie crumbles for a crunchy texture contrast.
More recipes suggestions and combination
Substitute the pecans with walnuts or almonds for a different nutty flavor and texture.
More recipes suggestions and combination
Mix in a splash of almond extract for an unexpected flavor dimension that pairs beautifully with the fruits.
More recipes suggestions and combination
Create individual servings by layering the ingredients in parfait cups for an elegant presentation.
More recipes suggestions and combination
Try different flavored gelatin mixes to add a pop of color and taste to the dessert.
