Introduction
Looking for a quick and delicious meal that packs a punch? These Asian-inspired saucy shortcut noodles are a perfect solution for a busy evening. With minimal ingredients and a simple method, you can whip up a satisfying dish in no time. Whether you’re enjoying them as a light dinner or jazzing them up with additional toppings, these noodles are sure to please your palate.
Detailed Ingredients with measures
– 1 (3.35 ounce) package saucy shortcut noodles (e.g., Momofuku spicy soy or soy scallion)
– 1 tablespoon butter
– 1–2 teaspoons honey
– 1/2 tablespoon toasted sesame oil (adjust to taste)
– A splash of water
– Optional toppings: green onion, sesame seeds, chili crisp, togarashi
Prep Time
2 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 12 minutes
Yield: 1 serving (can be multiplied for more)
The process is straightforward: simply cook the noodles as per the package instructions, mix in the buttery, honey-sesame glaze while they’re hot, and top with your favorite garnishes. For an even heartier meal, consider adding proteins like a fried egg, salad, ground chicken, or shrimp to elevate your dish. It’s a simple, satisfying, and customizable recipe that’s perfect for any day of the week!
Detailed Directions and Instructions
Step 1: Cook the Noodles
Prepare the saucey shortcut noodles according to the package directions. Ensure to include the sauce packet provided in the packaging.
Step 2: Toss with Flavors
While the noodles are still hot, add 1 tablespoon of butter, 1–2 teaspoons of honey, and 1/2 tablespoon of toasted sesame oil. Gently toss the noodles to combine these flavors thoroughly. Adjust the ingredient quantities to your taste preference.
Step 3: Adjust Consistency
If you find that the noodles have become too sticky after mixing, add a splash of warm water. This will help achieve a silky texture by loosening the noodles.
Step 4: Add Toppings
Serve the noodles immediately and consider garnishing with optional toppings such as sliced green onion, sesame seeds, chili crisp, or togarashi to enhance the flavor and presentation.
Step 5: Enhance Your Meal
For a more filling meal, consider adding a fried egg, fresh salad, ground chicken, or shrimp on top of the noodles before serving.
Notes
Tip for Reducing Stickiness
To reduce the stickiness of the noodles, you can briefly rinse them after boiling. A quick rinse will retain some starchiness, while a longer rinse results in a more slippery noodle texture.
Tip for Sauce Adherence
If the sauce doesn’t cling well to the noodles, try heating them over low heat for a few minutes. This can help the sauce adhere more effectively.
Preparation and Cooking Times
Prep Time
2 minutes
Cook Time
10 minutes
Category
Dinner
Method
Stovetop
Cuisine
Asian-Inspired
Keywords
sesame noodles, sesame butter noodles, Momofuku noodles, shortcut noodles, quick and easy recipe
Cook techniques
Cooking the Noodles
Cook the noodles as per the package instructions. Ensure that you include the sauce packet for the full flavor profile.
Mixing Ingredients
While the noodles are still hot, gently toss them with butter, honey, and sesame oil. Adjust the amounts based on personal taste preferences.
Adjusting Texture
If the noodles appear sticky, add a splash of warm water to loosen them up, creating a silkier texture.
Adding Toppings
Top the noodles with optional garnishes such as green onion, sesame seeds, chili crisp, or togarashi for added flavor and crunch.
Enhancing the Meal
For a heartier dish, consider adding a fried egg, salad, ground chicken, or shrimp to complement the noodles.
FAQ
Can I use other types of noodles?
Yes, while this recipe is designed for shortcut noodles, you can substitute with other noodle varieties, adjusting cooking times as necessary.
What if I don’t have sesame oil?
If sesame oil is unavailable, you may use another cooking oil, but the distinct flavor of sesame oil will not be present.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a bit of water if needed.
Can I make this vegetarian?
Yes, this recipe is vegetarian-friendly. Ensure that optional toppings like crispy chili do not contain seafood or meat.
What can I do to make the noodles spicier?
To increase spice, consider adding more chili crisp or a dash of hot sauce when mixing the noodles.
Conclusion
This quick and easy dish of sesame butter noodles is perfect for a satisfying meal any time of the day. With its rich flavors and simple preparation, you can enjoy a delicious Asian-inspired dinner in just minutes. The addition of optional toppings and proteins allows you to customize it to your taste, ensuring variety every time you make it.
More recipes suggestions and combination
Sesame Noodle Salad
Add fresh vegetables like cucumber, bell peppers, and carrots to your sesame noodles, tossing everything with a light vinaigrette for a refreshing salad idea.
Spicy Shrimp and Noodles
Top the noodles with sautéed shrimp seasoned with chili flakes and garlic for an extra kick.
Egg Fried Noodles
Incorporate a fried egg on top of the noodles for added protein and richness, making for a well-rounded meal.
Chicken and Sesame Noodles
Stir-fry pieces of ground chicken with scallions and serve over your sesame noodles for a heartier dish.
Vegetable Stir-Fry Noodles
Add your favorite stir-fried vegetables like broccoli, snap peas, and mushrooms to the noodles for a colorful and nutritious meal.
Maple Ginger Sesame Noodles
Swap honey for maple syrup and add a dash of ginger for a sweet and aromatic twist on the original recipe.
