Introduction
Indulge in a delightful homemade treat with this rich and creamy chocolate ice cream infused with the irresistible flavors of Samoa cookies. This simple recipe combines heavy whipping cream, cocoa powder, and sweetened condensed milk to create a luscious dessert that’s perfect for any occasion. The addition of crushed Samoa cookies adds a delightful crunch and a hint of coconut flavor, making this ice cream a crowd-pleaser.
Detailed Ingredients with measures
– 2 cups heavy whipping cream
– ½ cup cocoa powder
– 1 teaspoon vanilla extract
– 14-ounce can sweetened condensed milk
– 1¼ cups crushed Samoa cookies
Prep Time
Prep time for this delicious ice cream is approximately 15-20 minutes.
Cook Time, Total Time, Yield
Cook time is not applicable as there is no cooking involved. The total time for this recipe, including freezing, is around 4-6 hours. This recipe yields approximately 6 servings of decadent chocolate Samoa cookie ice cream.
Enjoy your homemade creation and relish every creamy bite of this unique ice cream!
Detailed Directions and Instructions
Step 1: Beat the Heavy Cream
In a large mixing bowl, use an electric hand mixer on medium-high speed to beat the heavy whipping cream until stiff peaks form, which should take approximately 3-5 minutes.
Step 2: Mix in Cocoa and Condensed Milk
Reduce the mixer’s speed to low and gently whisk in the cocoa powder, vanilla extract, and sweetened condensed milk. Continue mixing until the mixture is smooth and homogeneous.
Step 3: Fold in Samoa Cookies
Using a silicone spatula or large spoon, gently fold in the crushed Samoa cookies until they are evenly distributed throughout the mixture.
Step 4: Transfer to Loaf Pan
Carefully transfer the ice cream mixture into a 9×5-inch loaf pan, smoothing the top to create an even surface.
Step 5: Freeze the Mixture
Cover the loaf pan with plastic wrap and place it in the freezer. Allow the ice cream to freeze for 4-6 hours, or until the center is firm.
Step 6: Serve and Enjoy
Once frozen, scoop the ice cream into bowls or cones, serve, and enjoy!
Notes
Whipping Cream Tips
Ensure the heavy whipping cream is very cold for the best results when beating.
Cocoa Powder Selection
Use unsweetened cocoa powder to maintain control over the sweetness of the ice cream.
Cookie Variation
Feel free to substitute Samoa cookies with other cookie varieties if desired, adjusting for flavor compatibility.
Storage Advice
Store any leftover ice cream in an airtight container in the freezer for optimal freshness.
Cook techniques
Whipping Cream
To achieve stiff peaks in your whipped cream, ensure that the mixing bowl and beaters are cold before you start. Beat the heavy whipping cream on medium-high speed, and watch for glossy peaks that hold their shape, which typically takes about 3-5 minutes.
Sifting Cocoa Powder
For a smooth texture in your ice cream mixture, sift the cocoa powder before adding it to help eliminate clumps. This also ensures that it integrates evenly with the cream and condensed milk.
Gentle Mixing
When incorporating heavy ingredients like sweetened condensed milk, reduce the mixer speed to low to prevent overmixing. This technique maintains the airy texture created in the whipping cream.
Folding Technique
Use a silicone spatula to gently fold in the crushed Samoa cookies. This technique involves turning the mixture over and over without stirring vigorously, which helps keep the mixture light and airy.
Freezing Properly
When transferring the mixture to the loaf pan, smooth the top before covering it. Make sure the ice cream is in a flat, even layer to promote uniform freezing. Freeze for 4-6 hours until solid for the best texture.
FAQ
How can I tell if my whipped cream is at stiff peaks?
You know the whipped cream is at stiff peaks when the cream holds a peak that stands straight up without collapsing. It’s glossy and fluffy.
Can I use unsweetened cocoa powder instead?
Yes, unsweetened cocoa powder can be used, but the final product will be less sweet. You may want to adjust the sweetness by adding more sweetened condensed milk.
What can I substitute for Samoa cookies?
You can substitute Samoa cookies with similar flavored cookies like chocolate-covered coconut cookies or even Oreos for a different taste.
How long can I store the ice cream in the freezer?
The ice cream can be stored in the freezer for about 2-3 weeks for the best flavor and texture, as long as it is well-covered to prevent freezer burn.
Can this recipe be made without an electric mixer?
Yes, you can make this recipe by hand using a whisk, but it will require more effort and time to whip the cream to stiff peaks.
Conclusion
This rich and creamy Samoa cookie ice cream brings together the delightful flavors of chocolate and coconut, making it an irresistible treat. The combination of whipped cream, cocoa, and sweetened condensed milk creates a luscious texture that pairs perfectly with the crunchy Samoa cookie pieces. This dessert not only satisfies your sweet tooth but also serves as a nostalgic reminder of the beloved cookies.
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