Introduction
If you’re looking for a delicious no-bake dessert that combines the rich flavors of cream cheese and blueberry, this recipe is perfect for you. With a crunchy graham cracker crust and a luscious creamy filling, it’s ideal for any occasion, from family gatherings to picnics. The addition of pecans gives a nice crunch that complements the smooth textures perfectly.
Ingredients
– 2 cups graham crackers, crushed
– ½ cup unsalted butter, melted
– 1 (8-ounce) block cream cheese, softened to room temperature
– ½ cup confectioners sugar
– 1 teaspoon vanilla extract
– 16 ounces whipped topping, divided
– 2 (21-ounce) cans blueberry pie filling
– ⅓ cup chopped pecans
Prep Time
20 minutes
Cook Time
7 minutes
Total Time
At least 1-2 hours for chilling, or overnight
Yield
Serves 12-16
Enjoy creating this mouthwatering dessert that is not only simple to make but also a stunning addition to any dessert table!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Prepare the Crust
In a large mixing bowl, combine the crushed graham crackers and melted unsalted butter. Mix until the graham crackers are fully coated with butter and the mixture resembles wet sand.
Step 3: Form the Crust
Press the graham cracker mixture evenly into the bottom of the prepared baking dish. Make sure it is compacted well to form a solid crust.
Step 4: Bake the Crust
Bake the crust in the preheated oven for 7 minutes. Remove it from the oven and set aside to cool completely.
Step 5: Make the Cream Cheese Mixture
In another large mixing bowl, beat the softened cream cheese with the confectioners sugar and vanilla extract using an electric mixer. Continue mixing until the mixture is smooth and creamy.
Step 6: Incorporate Whipped Topping
Gently fold in half of the whipped topping into the cream cheese mixture using a spatula. Make sure to incorporate it completely without deflating the whipped topping.
Step 7: Spread the Cream Cheese Mixture
Spread the cream cheese mixture evenly over the cooled graham cracker crust, ensuring an even layer.
Step 8: Add the Blueberry Filling
Pour the blueberry pie filling over the cream cheese layer. Use a spatula to spread it evenly over the top.
Step 9: Top with Whipped Topping
Spread the remaining whipped topping over the blueberry pie filling layer, maintaining an even surface.
Step 10: Garnish with Pecans
Sprinkle the chopped pecans evenly over the top of the dessert for added crunch and flavor.
Step 11: Chill Before Serving
Cover the dessert with plastic wrap or a lid and chill in the refrigerator for at least 1-2 hours, or preferably overnight, to allow the layers to set before serving.
Notes
Note 1: Serving Suggestions
This dessert can be served on its own or with additional fresh blueberries on top for extra garnish.
Note 2: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Note 3: Substitutions
Feel free to substitute the blueberry pie filling with other fruit fillings, such as cherry or strawberry, for a different flavor profile.
Cook techniques
Crushing Graham Crackers
To crush the graham crackers, place them in a ziplock bag and use a rolling pin or meat mallet. Alternatively, you can pulse them in a food processor until fine crumbs form.
Melting Butter
Melt unsalted butter in a microwave-safe bowl. Heat in short intervals of 15-20 seconds, stirring in between until fully melted to avoid overheating.
Pressing the Crust
When pressing the graham cracker mixture into the baking dish, use the bottom of a flat measuring cup to create an even and compact layer that will hold together after baking.
Baking the Crust
Bake the crust in a preheated oven to establish a firm base. Keep an eye on it to ensure it doesn’t over-bake; a light golden color is ideal.
Beating Cream Cheese
Ensure the cream cheese is softened to room temperature before beating. This will prevent lumps and allow for a smooth mixture when combined with sugar and vanilla.
Folding Whipped Topping
When folding in the whipped topping, use a spatula and a gentle motion to combine. This helps maintain the light, airy texture.
Chilling the Dessert
Chill the assembled dessert in the refrigerator to allow the flavors to meld and the layers to set properly before serving.
FAQ
Can I use a different type of pie filling?
Yes, you can substitute blueberry pie filling with other flavors like cherry, strawberry, or even mixed fruit.
How long can I keep this dessert in the refrigerator?
The dessert can be kept in the refrigerator for up to 3-4 days. Be sure to cover it to keep it fresh.
Can I make this dessert ahead of time?
Yes, this dessert is perfect for making ahead of time. It tastes even better after chilling overnight.
Is there a substitute for cream cheese?
You can use mascarpone cheese or a vegan cream cheese alternative if you want to avoid traditional cream cheese.
What if I don’t have pecans?
If you don’t have pecans, you can substitute with other nuts like walnuts, or you can omit them altogether for a nut-free version.
Conclusion
This delightful blueberry dessert is a perfect blend of creamy, sweet, and crunchy textures. The combination of the graham cracker crust, luscious cream cheese filling, and tart blueberry pie topping creates a dish that is both visually appealing and incredibly delicious. Whether for a family gathering or a special celebration, this dessert is sure to impress and satisfy all taste buds.
More recipes suggestions and combination
Chocolate Banana Cream Pie
Replace blueberry pie filling with chocolate pudding and layer with sliced bananas for a delicious twist on the classic.
Pineapple Coconut Delight
Substitute blueberry pie filling with pineapple topping and add shredded coconut into the cream cheese layer for a tropical flair.
Strawberry Shortcake Bars
Use fresh strawberries mixed with a bit of sugar instead of blueberry pie filling and top with whipped cream for a fresh dessert option.
Peach Melba Cheesecake
Replace blueberry filling with peach pie filling and add a layer of raspberry sauce on top for a fruity combination.
Chocolate Nut Torte
Incorporate melted chocolate into the cream cheese mixture and sprinkle chopped nuts in both the crust and topping for a richer dessert.
