If you love strawberry shortcake and cheesecake, these Strawberry Shortcake Cheesecake Rolls are about to become your new obsession. They’re soft, creamy, fruity, and surprisingly easy to make—no oven required.
Perfect for parties, holidays, or when you want a dessert that looks fancy without the stress.
Why You’ll Love This Recipe
🍓 Fresh strawberries in every bite
🍰 Creamy cheesecake filling
❄️ No-bake and beginner-friendly
✨ Stunning presentation with minimal effort
These rolls are light, refreshing, and melt-in-your-mouth delicious.
Ingredients You’ll Need
Cheesecake Filling
8 oz (225 g) cream cheese, softened
¼ cup (50 g) granulated sugar
1 tsp pure vanilla extract
1 cup whipped cream (or whipped topping)
Strawberry Layer
1½ cups fresh strawberries, finely chopped
2 tbsp sugar (optional, for extra sweetness)
Cake Layer
1 prepared vanilla sponge cake or Swiss roll sheet
(store-bought or homemade)
Topping (Optional)
Whipped cream
Whole fresh strawberries
Crushed freeze-dried strawberries or cake crumbs
How to Make Strawberry Shortcake Cheesecake Rolls
Step 1: Prepare the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese until smooth.
Add sugar and vanilla extract and mix until creamy.
Gently fold in the whipped cream until light and fluffy. Set aside.
Step 2: Prepare the Strawberries
Chop the strawberries into small pieces.
If your strawberries aren’t very sweet, toss them with 2 tablespoons of sugar and let them sit for 5–10 minutes.
Step 3: Assemble the Rolls
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