Introduction
Indulging in a delicious dessert doesn’t always have to be complicated. This recipe features a delightful combination of rolled oats and raspberry jam, promising a satisfying treat for any occasion. Perfectly sweetened and textured, these bars will become a family favorite in no time.
Detailed Ingredients with measures
– 125g (1 stick) unsalted butter, melted
– 1/2 cup brown sugar, tightly packed
– 1 large egg (55-60g / 2 oz)
– 1 1/2 cups plain/all-purpose flour
– 1 1/2 cups rolled oats (traditional oats, not quick, instant, or steel-cut)
– 1/2 teaspoon baking powder
– Pinch of salt
– 1 cup raspberry jam (or other flavor)
Prep Time
15 minutes
Cook Time, Total Time, Yield
– Cook Time: 30–35 minutes
– Total Time: 2 hours 50 minutes (including cooling)
– Yield: 16 squares
This easy-to-follow recipe combines basic kitchen staples with a fruity twist, ensuring that your dessert is both simple and delicious. Enjoy these oat bars fresh from the oven or store them for later indulgence.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 200°C/400°F (180°C fan). Grease a 20cm/8″ metal pan with unsalted butter and line it with baking/parchment paper, ensuring there is an overhang to facilitate easy removal after baking.
Step 2: Melt the Butter and Mix Ingredients
In a microwave-safe bowl, melt the unsalted butter. Once melted, mix in the tightly packed brown sugar until the mixture is smooth. Add the large egg and mix until completely incorporated. Next, stir in the plain/all-purpose flour, rolled oats, baking powder, and a pinch of salt. Mix until there is no visible flour remaining.
Step 3: Prepare the Base
Take 1 1/2 cups of the oat mixture and spread it evenly into the prepared pan. Press it down firmly to create a solid base.
Step 4: Add the Jam Layer
Spread the raspberry jam over the base layer. If the jam is too firm to spread easily, warm it slightly to make the process simpler.
Step 5: Crumble the Oat Mixture
Using your fingers, crumble the remaining oat mixture over the layer of jam, covering it evenly.
Step 6: Bake the Mixture
Bake the pan in the preheated oven for 30–35 minutes, or until the top is a deep golden color. Remove from the oven and allow it to cool completely in the pan for approximately 2 hours. For quicker cooling, let it sit on the counter for 30 minutes, then transfer it to the refrigerator for an additional 30 minutes.
Step 7: Cut the Squares
Once the mixture has cooled, lift it out of the pan using the overhanging parchment paper. Cut it into 16 squares for serving.
Notes
Storage Instructions
Store the squares in an airtight container in the refrigerator for up to 5 days. It is recommended to bring them to room temperature before serving for the best flavor and texture.
Cook techniques
Melted Butter
Melt the unsalted butter in a microwave-safe bowl to ensure it blends smoothly with the other ingredients. This is important for achieving the right texture in the mixture.
Mixing Techniques
When combining the butter and brown sugar, ensure you mix until smooth. Use a whisk or spatula for an even blend, then add the egg and other dry ingredients gradually to maintain a consistent texture.
Pressing the Oat Mixture
Press the oat mixture firmly into the pan to create a compact base. This helps it hold together during baking, ensuring a sturdy slice.
Jam Spreading
If the raspberry jam is too thick, warming it slightly in the microwave makes it easier to spread. A thin layer of jam adds flavor and moisture to the dessert.
Crumb Topping
For the topping, crumble the remaining oat mixture using your fingers, which allows for better texture and ensures an even distribution over the jam layer.
Baking Time
Bake the bars until the top is a deep golden color, which indicates that they are cooked properly. Monitor closely towards the end of the baking period to prevent burning.
Cooling Process
Let the baked bars cool completely in the pan for two hours to set properly. You can expedite this by cooling on the counter followed by refrigerating.
FAQ
Can I use quick oats instead of rolled oats?
No, it’s recommended to use traditional rolled oats as they provide the best texture for this recipe. Quick or instant oats may not yield the same results.
What can I substitute for raspberry jam?
You can substitute raspberry jam with other fruit jams such as strawberry, blueberry, or apricot for a different flavor profile.
How do I know when the bars are done baking?
The bars should be a deep golden color on top. A toothpick inserted in the center should come out clean or with a few moist crumbs.
How should I store the bars after baking?
Store the bars in an airtight container in the fridge for up to 5 days. Allow them to come to room temperature before serving.
Can I freeze the bars?
Yes, you can freeze the bars. Wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn. They’ll keep for about 2 months in the freezer.
Conclusion
This delightful recipe creates a perfect balance between the hearty texture of oats and the sweet, tangy raspberry jam. The golden crust and chewy interior make these bars a delicious treat for any occasion. With minimal effort, you can enjoy a homemade snack that stays fresh for several days when stored properly.
More recipes suggestions and combination
Peach or Apricot Jam Variation
Replace raspberry jam with peach or apricot jam for a sweeter, summery flavor profile.
Nut and Seed Addition
Incorporate chopped nuts like almonds or walnuts, or even seeds like pumpkin or sunflower seeds, into the oat mixture for extra crunch and nutrition.
Chocolate Chip Surprise
Stir in 1/2 cup of chocolate chips to the oat mixture for a chocolatey twist that complements the jam nicely.
Cinnamon Spice Enhancement
Add 1 teaspoon of ground cinnamon or a pinch of nutmeg to the dry ingredients for a warm, spiced flavor throughout the bars.
Fruit Layering
Layer fresh fruits, such as sliced strawberries or blueberries, between the base and jam for added bursts of flavor and freshness.
Nut Butter Infusion
Mix in 1/4 cup of almond butter or peanut butter into the oat mixture for a nutty, creamy texture.
Coconut Flake Addition
Add 1/2 cup of shredded coconut to the oat mixture for a tropical twist that complements the jam’s sweetness.
