Introduction
This hearty dish combines the richness of pork sausages with the wholesome goodness of puy lentils and fragrant vegetables. Perfect for a cozy dinner, it is not only filling but also bursting with flavor, thanks to the aromatic eschalots, garlic, and cumin seeds. This recipe is simple to follow and yields a delightful meal that will surely satisfy your taste buds.
Detailed Ingredients with measures
3 tablespoons extra virgin olive oil
4 eschalots/shallots, peeled, halved, and finely sliced (or substitute with 1 large onion)
3 garlic cloves, finely minced
1 tablespoon cumin seeds
1½ cups puy lentils (French lentils)
4 small carrots, peeled, quartered, and diced into 8mm (1/3 inch) cubes
1 teaspoon cooking salt (kosher salt)
¾ teaspoon black pepper
3 cups low-sodium chicken broth/stock
8 pork sausages (approximately 85g/3oz each)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 4-6
This dish is not just about the sausages and lentils; it’s a beautifully balanced combination of flavors and textures that makes for a satisfying meal. The process is straightforward, and the result is a comforting dish that’s perfect for any occasion. Enjoy it with your favorite side or a simple salad for a delightful culinary experience!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 200°C (400°F) or 180°C (350°F) if using a fan-forced oven.
Step 2: Prepare the Roasting Pan
Use a metal roasting pan approximately 23 x 33 cm (9 x 13 inches). Fold a sheet of baking or parchment paper large enough to cover the pan in half and cut four 10 cm (4 inch) slits to create steam vents. Alternatively, use foil and tear steam vents.
Step 3: Sauté Aromatics
Place the roasting pan directly on the stove over medium-high heat. Add the olive oil, eschalots, and garlic. Sauté for about 3 minutes until the eschalots are softened. Add the cumin seeds and stir for an additional minute.
Step 4: Combine Ingredients
Add the dried lentils, diced carrots, salt, pepper, and chicken stock to the pan. Stir to combine and bring the mixture to a simmer.
Step 5: Add Sausages
Gently place the sausages on top of the lentil mixture without pressing them in. They should be partially submerged.
Step 6: Cover and Bake
Cover the pan with the prepared parchment paper, pressing it gently so it adheres to the stock.
Step 7: Bake
Transfer the pan to the preheated oven and bake for 25 minutes. Remove the parchment paper and continue baking for an additional 20 minutes until the sausages are browned.
Step 8: Let Rest
Remove the pan from the oven and let it rest for 5 minutes before serving. The lentils will be saucy, serving as a flavorful accompaniment to the sausages.
Notes
Note 1: Alternative Ingredients
If eschalots are not available, you can substitute with 1 large onion.
Note 2: Cooking Stock
Using low-sodium chicken broth helps to control the saltiness of the dish.
Note 3: Sausage Options
Feel free to choose different types of pork sausages based on your preference, as long as they are around the same size.
Note 4: Lentil Cooking Time
Make sure to check the lentils towards the end of cooking to ensure they are tender and have absorbed enough liquid.
Note 5: Serving Suggestions
This dish pairs well with a green salad or crusty bread to soak up the flavorful lentils.
Cook techniques
Sauteing
Sauteing is a technique where ingredients are cooked quickly in a small amount of oil or fat over medium to high heat. In this recipe, eschalots and garlic are sautéed to develop their flavors before adding them to the lentil mixture.
Simmering
Simmering is the process of cooking food gently in liquid at a temperature just below boiling. After combining the lentils, carrots, and seasonings with chicken stock, you bring the mixture to a simmer to allow the flavors to meld.
Baking
Baking is a dry heat cooking method where food is cooked in an oven. The sausages are baked on top of the lentil mixture to ensure they cook evenly while enhancing the flavors of the entire dish.
Resting
Resting is a technique that allows the dish to sit for a few minutes after cooking. This helps redistribute the juices and flavors, ensuring a more enjoyable eating experience.
FAQ
Can I use a different type of lentils?
Yes, you can substitute puy lentils with other types, but cooking times and texture may vary. Green or brown lentils are good alternatives.
What can I use instead of chicken broth?
You can use vegetable broth or stock for a vegetarian option, or even water if you do not have any broth on hand.
How do I ensure the sausages are cooked properly?
Make sure to bake the sausages until they are browned and cooked through. You can check their internal temperature to ensure they reach at least 75°C (165°F).
Can I add other vegetables to this dish?
Absolutely! Feel free to incorporate other vegetables like bell peppers, zucchini, or spinach for added flavor and nutrition.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Conclusion
The combination of flavorful ingredients in this dish creates a hearty and satisfying meal. The aromatic blend of eschalots, garlic, and spices complements the tender pork sausages beautifully, while the puy lentils and carrots add both nutrition and texture. This recipe not only serves as a remarkable main course but also provides a comforting experience for any dinner table.
More recipes suggestions and combination
Sausage and Lentil Salad
Transform the dish into a vibrant salad by mixing the lentils and sausage with fresh greens, cherry tomatoes, and a light vinaigrette.
Vegetarian Lentil Bake
Replace the sausages with roasted vegetables or a plant-based sausage substitute and enjoy a hearty lentil bake packed with flavor.
Lentil and Vegetable Soup
Use the lentil mixture as a base for a delicious soup. Add additional vegetables like spinach and zucchini and simmer until tender.
Sausage and Lentil Stuffed Peppers
Combine the lentil and sausage mixture with cooked rice, stuff it into halved bell peppers, and bake them for a colorful and nutritious dish.
Lentil and Sausage Tacos
Spice things up by using the lentil and sausage mixture as a filling for tacos. Top with avocado, salsa, and fresh cilantro for a tasty twist.
