Introduction
Indulge in a delightful cake that harmoniously blends the rich flavors of almond and coconut with the refreshing zing of lemon. This recipe is perfect for any occasion, whether it’s a simple afternoon treat or a celebratory dessert. Its moist and tender crumb, complemented by the nuttiness of almond meal and the tropical undertones of desiccated coconut, will surely be a hit with family and friends.
Detailed Ingredients with measures
– 150g (10 tablespoons) unsalted butter
– 4 large eggs (55-60g each), at room temperature
– 1 teaspoon vanilla extract
– 3/4 cup caster sugar (superfine sugar)
– 1 1/2 cups almond meal (ground almonds)
– 1/4 teaspoon cooking/kosher salt
– 1 teaspoon baking powder
– 3/4 cup desiccated coconut (finely shredded unsweetened coconut)
– 1 1/2 teaspoons lemon zest (from 1 large lemon)
– 1/4 cup flaked almonds (optional)
Prep Time
Preparation time for this delicious cake is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 8
Enjoy this scrumptious almond and coconut cake, a perfect blend of flavors that will surely satisfy your sweet tooth!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 180°C (350°F) or 160°C (320°F) if using a fan-forced oven. Grease a 20cm (8-inch) round cake pan with butter and line it with parchment paper.
Step 2: Melt the Butter
In a large microwave-safe bowl, melt the unsalted butter. Allow it to cool slightly to avoid cooking the eggs when combined.
Step 3: Combine Wet Ingredients
Add the large eggs (at room temperature), vanilla extract, and caster sugar to the melted butter. Whisk the mixture until well combined and smooth.
Step 4: Add Dry Ingredients
Incorporate the almond meal, cooking/kosher salt, baking powder, desiccated coconut, and lemon zest into the wet mixture. Whisk until the batter is smooth and uniform, ensuring no lumps remain.
Step 5: Pour and Prepare for Baking
Pour the batter into the prepared cake pan, smoothing the top with a spatula. If desired, sprinkle the flaked almonds evenly over the top for added texture.
Step 6: Bake the Cake
Bake in the preheated oven for 40 minutes, or until a skewer inserted into the center of the cake comes out clean. Keep an eye on the cake towards the end to avoid over-baking.
Step 7: Cooling the Cake
Once baked, allow the cake to cool in the pan for 15 minutes. After that, carefully transfer it to a wire rack to cool completely for at least 1 hour before slicing and serving.
Notes
Butter Temperature
Ensure the butter is melted but not too hot to prevent cooking the eggs when mixed.
Egg Temperature
Using eggs at room temperature helps in achieving a smoother batter and better rise.
Cooling Time
Letting the cake fully cool before slicing ensures it holds its shape and texture.
Variations
Feel free to experiment by adding dried fruits or different nuts for variations in flavor and texture.
Cook techniques
Melt the Butter
Melt the unsalted butter in a microwave-safe bowl until it becomes liquid. Allow it to cool slightly before mixing with other ingredients.
Whisking Wet Ingredients
Incorporate the eggs, vanilla extract, and caster sugar into the melted butter. Use a whisk to combine thoroughly until the mixture is smooth and uniform.
Combining Dry Ingredients
In a separate step, add the almond meal, salt, baking powder, desiccated coconut, and lemon zest to the wet mixture. Continue whisking until there are no lumps and the batter is smooth.
Preparing the Cake Pan
Grease a 20cm round cake pan with butter and line it with parchment paper to prevent the cake from sticking after baking.
Baking the Cake
Pour the smooth batter into the prepared cake pan and optionally sprinkle flaked almonds on top. Bake in a preheated oven at the specified temperature for about 40 minutes until a skewer comes out clean.
Cooling the Cake
Allow the cake to cool in the pan for 15 minutes. Then, transfer it carefully to a wire rack to cool completely for at least 1 hour before serving.
FAQ
What is almond meal and can I substitute it?
Almond meal is finely ground almonds used in baking. You can substitute it with all-purpose flour, but this will change the texture and flavor of the cake.
Can I use salted butter?
While unsalted butter is preferred for better control over salt content, you can use salted butter if that’s what you have; just omit the additional salt in the recipe.
How do I know when the cake is done baking?
Insert a skewer into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is done.
What can I use instead of desiccated coconut?
You can use shredded coconut, but ensure it is unsweetened. Alternatively, you could omit it or replace it with an equal amount of almond meal.
How should I store the cake once it’s baked?
Store the cake in an airtight container at room temperature for up to three days. You can also refrigerate it to extend its freshness.
Conclusion
This delicious cake, enriched with almond meal and coconut, combines delightful flavors and textures, making it a perfect treat for any occasion. The addition of lemon zest brightens up the dessert, while the optional flaked almonds add an extra crunch. It’s a simple yet impressive cake that is sure to please your guests.
More recipes suggestions and combination
Coconut Lime Cake
Replace lemon zest with lime zest for a tropical twist. Add a lime glaze on top for extra flavor.
Almond Joy Cake
Incorporate chocolate chips into the batter and top with a chocolate ganache for a decadent dessert inspired by the candy bar.
Cherry Almond Cake
Fold in chopped fresh or frozen cherries along with the almond meal for a fruity variation.
Carrot Coconut Cake
Add grated carrots and a pinch of cinnamon, and serve with cream cheese frosting for a delightful carrot cake experience.
Coconut Raspberry Cake
Include fresh or frozen raspberries in the batter for a burst of tartness that complements the sweetness of the cake.
Chocolate Coconut Cake
Substitute some of the almond meal with cocoa powder to create a rich chocolate flavor, and top with whipped coconut cream.
