Introduction
Tiramisu is a classic Italian dessert renowned for its creamy texture and rich flavors. This recipe combines the luxurious taste of mascarpone cheese with the sweetness of dulce de leche and the boldness of coffee, resulting in an indulgent treat that’s perfect for any occasion. Each layer of ladyfingers soaked in coffee is complemented by a light, airy mascarpone mixture, making it a delightful end to any meal.
Ingredients
Bow 1:
- 6 egg yolks
- 3/4 cup granulated sugar
- 1 1/2 cups mascarpone cheese
Bow 2:
- 1 1/2 cups heavy cream
- 1/4 cup + 2 tablespoons dulce de leche
- Pinch of salt
Layering:
- Two 4.4-ounce boxes of soft ladyfingers
- 2 cups strong coffee or espresso
- 1/2 cup cocoa powder
- Chocolate bar for shaving/topping
Prep Time
30 minutes
Cook Time, Total Time, Yield
Chill Time: 4 hours (preferably 12-24 hours)
Total Time: 4 hours and 30 minutes (or longer depending on cooling time)
Yield: Serves 8-10
Detailed Directions and Instructions
Mix Bowl 1:
In a bowl, beat the egg yolks and granulated sugar with an electric mixer until smooth and creamy. The mixture should form a silky, steady stream when lifted. Add the mascarpone cheese and beat again until fully combined.
Mix Bowl 2:
In a separate bowl, whip the heavy cream on high speed for 1-2 minutes until soft peaks form. Add the dulce de leche and a pinch of salt, then mix until well incorporated.
Combine Bowls:
Gently fold the whipped cream mixture from Bowl 2 into the mascarpone mixture from Bowl 1 until smooth and uniform.
Prepare the Pan:
Use a fine mesh strainer to dust the bottom of an 11×7-inch pan with cocoa powder. This helps absorb excess moisture from the espresso.
Layering:
– Quickly dip each ladyfinger into the strong coffee or espresso, turning to coat both sides (about 3 seconds total). Avoid soaking too long to prevent them from becoming too soggy.
– Arrange a layer of dipped ladyfingers in the prepared pan.
– Spread half of the mascarpone mixture over the ladyfingers.
– Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
Finishing Touches:
Dust the top with cocoa powder and garnish with shaved chocolate.
Chill:
Cover the pan with plastic wrap and refrigerate for at least 4 hours, preferably 12-24 hours, to allow the tiramisu to set and flavors to meld.
Serve:
Slice and serve chilled. Optionally, dust with additional cocoa powder or chocolate shavings before serving.
Notes
Technique Tip:
Ensure the egg yolks and sugar are beaten until fully creamy for the best texture.
Ingredient Substitution:
Dulce de leche can be replaced with caramel sauce if necessary.
Storage:
Tiramisu can be stored in the refrigerator for up to 3 days.
Serving Suggestion:
For an added touch, serve with a side of coffee or espresso.
Cook techniques
Beating Egg Yolks
Beat the egg yolks with granulated sugar using an electric mixer until the mixture is smooth and creamy. The result should be a silky ribbon when lifted.
Whipping Cream
Whip heavy cream on high speed until soft peaks form, which usually takes 1-2 minutes. Make sure not to over-whip, as it can turn grainy.
Folding Mixtures
Gently fold the whipped cream into the mascarpone mixture to avoid losing volume. Use a spatula to carefully combine until smooth.
Dusting Cocoa Powder
Use a fine mesh strainer to dust cocoa powder on the bottom of the pan. This prevents sogginess and adds flavor.
Dipping Ladyfingers
Quickly dip ladyfingers in strong coffee or espresso for about 3 seconds. Ensure they are coated without becoming overly soggy.
Layering Ingredients
Layer dipped ladyfingers in the pan, followed by a spread of mascarpone mixture. Repeat the process to build multiple layers for a balanced tiramisu.
Chilling the Tiramisu
Cover the pan with plastic wrap and refrigerate for at least 4 hours, allowing the flavors to meld and the dessert to set properly.
Serving Tiramisu
Slice the chilled tiramisu and serve with optional additional cocoa powder or chocolate shavings on top for presentation.
FAQ
Can I substitute mascarpone cheese?
While mascarpone provides a unique flavor and texture, you can substitute it with cream cheese, but the taste and creaminess will differ.
How long can I store tiramisu in the refrigerator?
Tiramisu can be stored in the refrigerator for up to 3 days. However, it’s best enjoyed within the first 24-48 hours for optimal freshness.
Can I make tiramisu without egg yolks?
Yes, you can create a version of tiramisu without egg yolks by using whipped cream and mascarpone only, or by opting for pasteurized egg products.
Is it possible to make tiramisu alcohol-free?
Absolutely! You can omit any alcohol or substitute it with a flavored syrup or essence that pairs well with coffee.
What can I use instead of ladyfingers?
If ladyfingers are unavailable, you can use sponge cake, pound cake, or even chocolate cake as a substitute in this recipe.
Conclusion
Indulging in this decadent tiramisu, with its creamy mascarpone and the rich notes of dulce de leche, creates a delightful experience that is sure to impress. Allowing it to chill enhances the flavors, making every bite even more enjoyable. This dessert is perfect for any occasion or simply as a treat for yourself.
More recipes suggestions and combination
Classic Tiramisu
Use traditional ingredients like espresso and cocoa powder without dulce de leche for a more classic flavor profile.
Matcha Tiramisu
Replace the cocoa powder with matcha powder for a unique twist that provides a subtle earthy flavor.
Fruit-Infused Tiramisu
Incorporate layers of fresh berries or sliced peaches between the ladyfingers for a refreshing fruity touch.
Chocolate Hazelnut Tiramisu
Add hazelnut spread to the mascarpone mixture and sprinkle crushed hazelnuts between the layers for added texture and flavor.
Salted Caramel Tiramisu
Substitute dulce de leche with salted caramel sauce to create a sweet and salty combination that tantalizes the taste buds.
Vegan Tiramisu
Use coconut cream instead of mascarpone and aquafaba whipped to create a vegan version that everyone can enjoy.
Spiced Pumpkin Tiramisu
Incorporate pumpkin puree and warm spices like cinnamon and nutmeg into the mascarpone for a seasonal delight.
