Introduction
Brussels sprouts are a nutritional powerhouse, packed with vitamins and minerals, making them a fantastic addition to any meal. This recipe transforms these often-underappreciated vegetables into a delightful dish, enhanced with the bold flavors of gochujang butter. The combination of crispy Brussels sprouts, crunchy walnuts, and sweet dried cranberries creates a symphony of tastes and textures that is sure to impress.
Detailed Ingredients with Measures
Brussels Sprouts:
– 12 ounces shaved Brussels sprouts
– 1 tablespoon avocado or olive oil
– 1/4 teaspoon salt
– 3/4 cup walnuts, roughly chopped
– 1/4 cup dried cranberries
Gochujang Butter:
– 4 tablespoons salted butter, softened
– 1 1/2 tablespoons gochujang sauce
– 2 teaspoons toasted sesame oil
– 2 teaspoons brown sugar (optional)
– 1 small clove garlic, grated
– 1/2 teaspoon soy sauce
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F (218°C).
Step 2: Prepare the Gochujang Butter
In a bowl, combine the softened butter, gochujang sauce, toasted sesame oil, brown sugar (if using), grated garlic, and soy sauce. Mix until the ingredients are well incorporated. This mixture can be made ahead of time and stored in the refrigerator.
Step 3: Prep the Brussels Sprouts
Spread the shaved Brussels sprouts evenly on a sheet pan. Drizzle them with avocado oil or olive oil and sprinkle with salt. Toss the Brussels sprouts to ensure they are evenly coated with the oil and salt.
Step 4: Roast the Brussels Sprouts
Place the sheet pan in the preheated oven. Roast the Brussels sprouts for 15-20 minutes, or until they become golden, crispy, and tender.
Step 5: Add Walnuts
After roasting the Brussels sprouts, add the roughly chopped walnuts to the pan. Return the pan to the oven and continue to roast for an additional 3-5 minutes to toast the walnuts.
Step 6: Combine Ingredients
Once toasted, remove the pan from the oven. Immediately add the dried cranberries and the prepared gochujang butter to the Brussels sprouts and walnuts. Toss everything together while the pan is still warm, allowing the butter to melt and coat the Brussels sprouts evenly.
Step 7: Serve
Serve the dish immediately and enjoy the flavors.
Notes
Storage
The gochujang butter can be made in advance and stored in the refrigerator for later use.
Oil Options
You can use either avocado oil or olive oil based on your preference.
Serving Suggestions
This dish pairs well with a variety of main courses and can be served as a side dish.
Cook techniques
Roasting Brussels Sprouts
Roasting Brussels sprouts at high heat (425°F) allows them to caramelize, resulting in a crispy exterior and tender interior. Ensure they are spread out evenly on the baking sheet to promote even cooking.
Creating Gochujang Butter
To make gochujang butter, combine softened butter with gochujang sauce, toasted sesame oil, brown sugar (if desired), grated garlic, and soy sauce. Mix these ingredients well to ensure a smooth and flavorful spread.
Toasting Walnuts
Adding the walnuts towards the end of the roasting time ensures they become fragrant and toasted without burning. This enhances their flavor and adds a delightful crunch to the dish.
Combining Flavors
Tossing the roasted Brussels sprouts with the melted gochujang butter while still warm ensures that the flavors are absorbed well. The heat helps the butter coat the sprouts thoroughly.
Using Dried Cranberries
Adding dried cranberries at the end provides a sweet contrast to the savory and spicy Brussels sprouts. They soften slightly from the heat but maintain their chewiness.
FAQ
Can I use fresh Brussels sprouts instead of shaved ones?
Yes, you can use fresh Brussels sprouts. Simply cut them in half or quarters, depending on their size, to ensure even roasting.
What can I substitute for gochujang?
If you don’t have gochujang, you can use a mixture of miso paste and a sweetener like honey or brown sugar as a substitute for a similar flavor profile.
Is there a vegan alternative to butter?
Yes, you can substitute salted butter with a plant-based butter or margarine to make the recipe vegan-friendly.
Can I prepare the gochujang butter in advance?
Absolutely! The gochujang butter can be made ahead of time and stored in the refrigerator. Just warm it slightly before using.
What other nuts can I use instead of walnuts?
You can use pecans, almonds, or hazelnuts as a substitute for walnuts. Toast them just like you would the walnuts for added flavor.
Conclusion
This roasted Brussels sprouts dish with gochujang butter offers a delightful combination of flavors and textures. The nuttiness of walnuts, the sweetness of cranberries, and the spicy kick from gochujang come together to create a unique and satisfying side or main dish. Enjoy this vibrant dish that balances health and taste wonderfully.
More recipes suggestions and combination
Try adding Parmesan cheese to the Brussels sprouts for a cheesy twist.
More recipes suggestions and combination
Incorporate cooked quinoa or farro for a heartier meal.
More recipes suggestions and combination
Serve with grilled chicken or tofu for a complete protein-packed dish.
More recipes suggestions and combination
Experiment with different nuts, such as pecans or almonds, for varied flavors.
More recipes suggestions and combination
Add citrus zest, like lemon or orange, for a refreshing brightness.
