Introduction
Gochujang Chicken Burgers are a delightful fusion of flavors that combine spicy Korean gochujang sauce with juicy ground chicken. Topped with a unique kimchi bacon jam and fresh vegetables, these burgers offer an exciting twist to your traditional grilling recipes. Whether you’re hosting a summer barbecue or seeking a quick weeknight dinner, these burgers are sure to impress.
Detailed Ingredients with measures
Ground chicken: 1 lb
Panko breadcrumbs: 1/2 cup
Gochujang sauce: 2 tablespoons
Garlic powder: 1/2 teaspoon
Coarse kosher salt: 1 teaspoon
Avocado oil or olive oil: for frying
Bacon: 6 slices, cut into small pieces
Kimchi: 1 1/2 cups, cut into small pieces
Brown sugar: 2 tablespoons
Burger buns: as needed
Cheese: optional – gouda recommended
Cilantro or greens: for topping
Mayo: for spreading
Cucumber slices: for garnish
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Yield
4-5 servings
Detailed Directions and Instructions
Kimchi Bacon Jam
In a large skillet over medium heat, cook the bacon pieces until golden and crispy. Optionally, drain off some of the rendered fat. Add the chopped kimchi and brown sugar to the skillet. Sauté for 3-5 minutes until the mixture is caramelized and bubbly.
Chicken Burgers
In a mixing bowl, combine the ground chicken, panko breadcrumbs, gochujang sauce, garlic powder, and salt until well combined. Form the mixture into 4-5 burger patties.
Cook the Burgers
Heat a large skillet over medium heat and add a small amount of avocado or olive oil. Cook the burger patties until they are golden on the outside and reach an internal temperature of 160°F. If desired, place a slice of gouda cheese on each patty during the last minute of cooking to allow it to melt.
Assemble the Burgers
Toast the burger buns in the skillet. Spread mayo on the bottom half of each bun, place a cooked chicken patty on top, add a generous spoonful of kimchi bacon jam, and top with cucumber slices and cilantro or greens. Cover with the top half of the bun and serve immediately.
Notes
Bacon Preparation
Ensure the bacon is cut into small pieces before cooking for even crispiness.
Gochujang Sauce
Adjust the amount of gochujang sauce according to your spice preference.
Cheese Options
While gouda is recommended, feel free to substitute with other cheeses based on preference.
Serving Suggestions
These burgers can be served with additional sides such as fries or a salad.
Cook techniques
Mixing Ingredients
Combine ground chicken, panko breadcrumbs, gochujang sauce, garlic powder, and salt together in a mixing bowl until the mixture is uniform. This ensures that the flavors are evenly distributed in the burger patties.
Forming Patties
Once the mixture is well combined, form it into 4-5 equal burger patties using your hands. Make sure to press them firmly to hold their shape during cooking.
Cooking in a Skillet
Heat a skillet over medium heat and add a small amount of cooking oil. Cook the burger patties until they are golden brown outside and reach an internal temperature of 160°F.
Melting Cheese
During the last minute of cooking, you can place a slice of gouda cheese on each burger patty. Cover the skillet to help the cheese melt effectively.
Caramelizing Ingredients
For the kimchi bacon jam, cook bacon until crispy, and then add chopped kimchi and brown sugar. Sauté until the mixture becomes caramelized and bubbly.
Assembling the Burger
Toast burger buns in the skillet and layer them with mayo, a cooked chicken patty, kimchi bacon jam, cucumber slices, and cilantro or greens before topping with the other half of the bun.
FAQ
Can I use a different type of meat instead of ground chicken?
Yes, you can substitute ground turkey, beef, or even a plant-based meat alternative.
What can I use in place of gochujang sauce?
If you don’t have gochujang, you can mix miso paste with a little hot sauce or use sriracha for a different flavor and heat.
How long can I store leftover kimchi bacon jam?
Leftover kimchi bacon jam can be stored in an airtight container in the refrigerator for up to one week.
Can I grill the chicken burgers instead of frying them?
Yes, grilling the chicken burgers is a great option. Just ensure the grill is preheated and the patties are formed well to prevent them from falling apart.
Is this recipe spicy?
The spiciness depends on the amount of gochujang used. You can adjust the quantity to suit your preferred heat level.
Conclusion
The Gochujang Chicken Burgers with Kimchi Bacon Jam offer a delightful fusion of flavors, combining the spicy, savory elements of Korean cuisine with the classic American burger. This unique recipe not only elevates the traditional burger experience but also introduces exciting textures and tastes through the use of kimchi and bacon jam. Perfect for a summer barbecue or a cozy dinner, these burgers are sure to impress your guests and satisfy your cravings.
More recipes suggestions and combination
Spicy Tuna Tartare
Combine diced tuna with gochujang, sesame oil, avocado, and cucumber for a refreshing and spicy appetizer. Serve with crispy wonton chips.
Kimchi Grilled Cheese
Layer kimchi and cheese between slices of bread and grill for a delicious twist on the classic grilled cheese sandwich.
Gochujang Roasted Vegetables
Toss your favorite vegetables in gochujang mixed with olive oil, garlic powder, and salt, then roast until caramelized for a flavorful side dish.
Kimchi Fried Rice
Stir-fry leftover rice with kimchi, vegetables, and a fried egg on top for a quick and tasty meal packed with flavor.
Avocado Kimchi Salad
Mix diced avocado, chopped kimchi, cilantro, and lime juice for a refreshing salad that’s perfect as a side dish or light meal.
Spicy Chicken Tacos
Use ground chicken seasoned with gochujang as a filling for soft tortillas, topped with slaw and kimchi for an exciting taco night.
