Introduction
Discover the delightful flavors of Ginger Chicken Meatballs, a dish that marries the warmth of ginger with the zing of fresh herbs and spices. Perfect for a casual dinner or a gathering with friends, these meatballs are not only easy to prepare but also incredibly satisfying. Paired with soft bread and a refreshing veggie topping, they make for an irresistible meal that will impress your guests.
Detailed Ingredients with measures
– 2 cloves garlic
– 1 serrano pepper, stem removed
– 1-inch piece of ginger, peeled
– A bunch of fresh cilantro
– 3 teaspoons fish sauce
– 1½ tablespoons brown sugar
– 1 tablespoon cornstarch
– 1 pound ground chicken
– 2 tablespoons olive oil
– Pinch of salt
For Serving:
– 4 pieces soft bread (soft French bread, pita, or naan)
– ½ cup mayo or Kewpie mayo
– 1 cucumber, sliced
– 1 shallot or red onion, sliced
– 2 tablespoons cilantro
– ¼ cup mint leaves
– 2 tablespoons chili crisp or sriracha
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yield
12 meatballs
Detailed Directions and Instructions
Step 1: Prepare the Aromatics
Mince the garlic, serrano pepper, ginger, and fresh cilantro using a small chopper or food processor until finely chopped.
Step 2: Combine Ingredients
In a large bowl, mix the minced mixture with the ground chicken, fish sauce, brown sugar, cornstarch, and a pinch of salt. The mixture will be wet, but this is normal. Form the mixture into 12 meatballs.
Step 3: Cook the Meatballs
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the meatballs to the skillet and start cooking.
Step 4: Steam the Meatballs
Add 2 tablespoons of water to the skillet (it will sizzle). Quickly cover the skillet with a lid and let the meatballs cook for a few minutes. After that, uncover the skillet, flip the meatballs, and repeat the steaming process. In about 10 minutes, the meatballs should be cooked through, tender, and golden brown.
Step 5: Prepare the Bread and Assemble
Warm the bread until soft. Spread mayo on the bread, then top with the cooked meatballs, sliced cucumber, sliced shallot or red onion, cilantro, mint leaves, and a drizzle of chili crisp or sriracha.
Notes
Storage Suggestions
Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days.
Variations
Feel free to substitute ground chicken with ground turkey or beef if preferred. Adjust the spice level by adding more or less serrano pepper.
Serving Suggestions
These meatballs can also be served with rice or in a salad for a lighter option.
Cook techniques
Mincing Ingredients
Mincing garlic, ginger, serrano pepper, and cilantro finely ensures adequate flavor distribution throughout the meatballs. A small chopper or food processor can make this task easy and quick.
Combining Ingredients
When mixing the minced ingredients with the ground chicken and other seasonings, use your hands or a spoon to ensure even distribution. The mixture may be wet, which is normal and helps keep the meatballs moist during cooking.
Cooking Meatballs
Cook the meatballs in a hot skillet with olive oil to achieve a golden brown crust. The addition of water and covering the skillet helps steam the meatballs, ensuring they cook through while remaining tender.
Flavoring Bread
Warming the bread before serving ensures it is soft. Spreading mayo or Kewpie mayo adds creaminess and enhances the flavors of the meatball filling.
Assembling the Dish
Layer the ingredients on the bread in a way that balances the flavors. Start with the meatballs, followed by the fresh vegetables, herbs, and a drizzle of chili crisp or sriracha for added heat.
FAQ
Can I use other types of ground meat?
Yes, you can substitute ground chicken with other ground meats like turkey, pork, or beef, but adjust seasonings according to your preference.
What can I use instead of fish sauce?
If you don’t have fish sauce, you can substitute with soy sauce or tamari for a similar savory flavor, keeping in mind it may alter the dish’s taste slightly.
How do I store leftover meatballs?
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can be reheated in the skillet or microwave.
Can I freeze the meatball mixture?
Yes, you can freeze the meatball mixture before cooking. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.
What alternatives can I use for the bread?
You can use various types of soft bread, including pita, naan, or your choice of soft French bread, or even serve the meatballs over rice or salad for a different option.
Conclusion
The Ginger Chicken Meatballs offer a delightful fusion of flavors that brings a spicy and aromatic twist to your meal. The combination of ginger, garlic, and fish sauce creates a savory depth, while the fresh herbs elevate the dish. These meatballs are versatile and can be served in various ways, making them a great addition to any dining table.
Meatball Lettuce Wraps
Replace the bread with large lettuce leaves and serve the meatballs with a savory sauce, sliced vegetables, and fresh herbs for a low-carb option.
Ginger Chicken Meatball Skewers
Thread the meatballs onto skewers and grill them for a smoky flavor. Serve with a tangy dipping sauce for a fun appetizer.
Asian Noodle Salad
Toss cooked noodles with fresh vegetables, cilantro, mint, and the meatballs, drizzled with a sesame dressing for a satisfying meal.
Spicy Meatball Sub
Place the meatballs in a hoagie or sub roll, topped with spicy mayo, shredded cabbage, and additional chili crisp for an elevated sandwich experience.
Coconut Curry Ginger Chicken Meatballs
Simmer the cooked meatballs in coconut milk and curry paste for a rich, creamy sauce ideal for serving over rice or quinoa.
Meatball and Cucumber Salad
Combine sliced cucumbers, shallots, and meatballs tossed in a light vinegar dressing for a refreshing side dish or main course.
