Introduction
Get ready for a comforting bowl of wild rice soup that is both hearty and delicious. This recipe makes use of an Instant Pot for a quick soup base that melds flavors beautifully, followed by a creamy finish prepared on the stovetop. Whether you’re looking for a cozy meal on a chilly day or a satisfying dish to impress friends and family, this wild rice soup will surely hit the spot.
Detailed Ingredients with Measures
For the Soup Base in the Instant Pot:
– 2 tablespoons butter
– Half of an onion, chopped
– 8 ounces fresh mushrooms, thinly sliced
– 1 cup uncooked wild rice
– 4 cups vegetable or chicken broth
– 1 teaspoon salt
– 1/2 teaspoon rubbed sage
– 1/2 teaspoon dried thyme
– 3 cloves garlic, minced
– 5 medium carrots, chopped
– 3 stalks celery, chopped (optional)
For the Creamy Base on the Stovetop:
– 6 tablespoons butter
– 1/2 cup flour
– 1 1/2 cups milk (2% used)
– OR replace all of the above with 1 1/2 cups heavy cream
Optional for Finishing/Flavor:
– 1 teaspoon umami mushroom seasoning
– 1–2 tablespoons sherry
Prep Time
15 minutes
Cook Time
55 minutes
Total Time
1 hour 10 minutes
Yield
Serves 6-8
This rich and hearty wild rice soup is sure to warm your heart and fill your belly. Enjoy the depth of flavor from the combination of sautéed vegetables, herbs, and a creamy finish, making it an ideal dish for any occasion.
Detailed Directions and Instructions
Prepare the Soup Base
– Using the sauté function on the Instant Pot, melt 2 tablespoons of butter.
– Add the chopped onion and sliced mushrooms; sauté until softened, about 5-7 minutes.
– Stir in the uncooked wild rice, followed by the vegetable or chicken broth, salt, rubbed sage, and dried thyme. Mix well.
– Secure the lid on the Instant Pot and set to cook on high pressure for 35 minutes.
– After the cooking time is complete, carefully release the steam using the quick release method. Open the lid and add the minced garlic, chopped carrots, and chopped celery (if using).
– Set the Instant Pot to cook on high pressure for an additional 10 minutes.
– Release the steam again, using the valve on top.
Make the Soup Creamy
– Option A: If you prefer a quick method, add 1 1/2 cups heavy cream directly to the soup in the Instant Pot. Stir well to combine and heat through for a few minutes.
– Option B: For a classic creamy base, melt 6 tablespoons of butter in a separate saucepan over medium heat.
– Once melted, whisk in 1/2 cup of flour and cook for 1–2 minutes to remove the raw flour taste, ensuring it doesn’t brown.
– Gradually whisk in 1 1/2 cups of milk until a smooth, thickened sauce forms. Season with a pinch of salt.
– Pour the creamy mixture into the soup in the Instant Pot and stir thoroughly to combine.
Final Touches
– If desired, add 1 teaspoon of umami mushroom seasoning and 1–2 tablespoons of sherry to enhance the flavor profile of the soup.
– Stir well to incorporate the ingredients and taste the soup. Adjust the consistency with additional broth if it appears too thick.
Notes
Storage Instructions
– Store leftover soup in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.
Variations
– Feel free to customize the soup with additional vegetables or proteins, such as shredded chicken or spinach, for extra nutrition and flavor.
Serving Suggestions
– Serve with crusty bread or a side salad to complete your meal.
Cook techniques
Preparation of Soup Base
Utilize the sauté function on the Instant Pot to melt butter and soften vegetables before adding the rice and broth.
Pressure Cooking
Secure the lid of the Instant Pot and cook on high pressure for specified times to ensure grains are cooked thoroughly and flavors meld.
Creating a Creamy Base
Choose between adding heavy cream directly or making a roux with butter and flour to thicken the soup and enhance its creaminess.
Flavor Enhancement
Incorporate umami mushroom seasoning and sherry for an added layer of depth and richness in the final soup.
FAQ
Can I use other types of rice?
Yes, you can substitute wild rice with other types, but cooking times may vary.
Is it possible to make this recipe dairy-free?
Absolutely, you can omit the cream or use a dairy-free alternative like coconut milk.
Can I prepare this soup in advance?
Yes, the soup can be made ahead of time and stored in the refrigerator for a few days.
How can I adjust the thickness of the soup?
You can add more broth if the soup is too thick or allow it to simmer longer to thicken it further.
Can I add protein to this soup?
Yes, adding cooked chicken or tofu can be a great way to enhance protein content.
Conclusion
This wild rice soup recipe is a delightful blend of flavors and textures, making it an ideal choice for comforting meals. With its creamy base and hearty ingredients, it is not only satisfying but also nourishing. Whether enjoyed on a chilly day or as a wholesome addition to your dinner table, this soup is sure to please everyone.
Additional Wild Rice Variations
Consider adding diced potatoes for extra heartiness, or incorporate a mix of your favorite seasonal vegetables like zucchini or spinach for a boost in nutrition.
Protein Enhancements
Add cooked chicken or turkey for a protein-packed version, or toss in some lentils for a vegetarian twist that complements the wild rice beautifully.
Herb Swap Options
Experiment with fresh herbs like parsley or dill instead of thyme and sage to add a different aromatic profile to your soup.
Flavor Depth with Cheese
Top the finished soup with grated Parmesan or a dollop of sour cream to enhance the creamy texture and flavor.
Serving Suggestions
Pair your wild rice soup with crusty bread or a light salad to create a balanced meal that’s perfect for any occasion.
Spice it Up
Add a pinch of red pepper flakes or a dash of hot sauce to bring a bit of heat to your soup for those who enjoy a spicier flavor profile.
