Introduction
Pasta and meatballs are a classic comfort food that brings warmth and satisfaction to the table. This recipe combines succulent meatballs with tender pasta, all simmered in a rich tomato sauce. To elevate the dish further, a herbed lemon ricotta adds a fresh, creamy finish. Perfect for any occasion, this meal is sure to please both family and guests alike.
Detailed Ingredients with Measures
– Olive oil: 1–2 tablespoons
– Frozen chicken meatballs (or other pre-made meatballs): 1/2 to 1 lb (approximately 2 cups)
– Tomato pasta sauce: One 32-ounce jar of your favorite kind
– Chicken broth: 1 cup
– Small pasta (such as ditalini): 1 1/2 cups
– Salt and pepper: to taste
For the Herbed Lemon Ricotta:
– Fresh ricotta: 1 pound (mascarpone can be used for a creamier texture)
– Lemon juice: Juice of 1 lemon plus a bit of zest
– Garlic: 1 clove, finely grated
– Olive oil: 1/4 cup
– Mixed herbs (chives, parsley, basil): 1 cup, finely chopped
– Salt and pepper: to taste
Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes
Yield
Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Meatballs
Place the frozen meatballs in the Instant Pot and drizzle with olive oil. Sauté the meatballs for a few minutes to lightly brown them; they do not need to be fully thawed.
Step 2: Add Pasta and Sauce
Add the small pasta to the Instant Pot, followed by the tomato sauce and chicken broth, ensuring that you layer the ingredients in that order. Do not stir at this point.
Step 3: Seal and Cook
Seal the Instant Pot and set it to cook on high pressure for 3 minutes.
Step 4: Release Pressure and Stir
Once the cooking time is complete, quickly release the pressure to prevent the pasta from becoming overcooked. Gently stir the mixture; some sticking is normal but should resolve with stirring. Allow the mixture to rest for a few moments as the sauce will thicken.
Step 5: Prepare Herbed Lemon Ricotta
While the pasta cooks, combine all the herbed lemon ricotta ingredients in a bowl and mix well until smooth and fully incorporated.
Step 6: Serve the Dish
Serve the pasta and meatballs in bowls, topped with generous dollops of the herbed lemon ricotta.
Notes
Ingredient Adjustments
Feel free to use any pre-made meatballs you prefer. Adjust the amount of olive oil according to the oil content of your sauce.
Pasta Options
If ditalini is unavailable, other small pasta shapes can be substituted.
Herb Selection
You can mix and match herbs based on your preference; chives, parsley, and basil work well for this recipe.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Cook techniques
Sautéing Meatballs
Drizzle olive oil in the Instant Pot and place frozen meatballs inside. Sauté for a few minutes until they are lightly browned.
Layering Ingredients
Add pasta first, followed by tomato sauce and chicken broth in the Instant Pot. Avoid stirring to ensure proper cooking.
Pressure Cooking
Seal the Instant Pot and cook on high pressure for 3 minutes, which will help to quickly cook the pasta and heat the meatballs.
Quick Pressure Release
Use the quick release method to release pressure immediately after the cooking time is up to prevent overcooking the pasta.
Mixing Herbed Lemon Ricotta
Combine fresh ricotta, lemon juice and zest, grated garlic, olive oil, and chopped herbs in a bowl. Mix well for a creamy topping.
Serving the Dish
Serve the pasta and meatballs in bowls and top with dollops of herbed lemon ricotta for added flavor and creaminess.
FAQ
Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs; just ensure they are fully cooked before adding them to the Instant Pot.
What can I substitute for chicken broth?
You can substitute vegetable broth or water in place of chicken broth if you prefer a vegetarian option.
Can I choose a different type of pasta?
Yes, other small pasta shapes like orzo or small shells can be used, but cooking times may vary.
How can I make the herbed lemon ricotta ahead of time?
You can prepare the herbed lemon ricotta in advance and store it in the refrigerator for up to a day before serving.
Is this dish gluten-free?
To make this dish gluten-free, use gluten-free pasta and ensure that all other ingredients are certified gluten-free.
Conclusion
This Pasta and Meatballs recipe pairs comforting flavors with the freshness of herbed lemon ricotta, creating a delightful balance. The use of an Instant Pot makes it quick and easy, perfect for busy weeknights while delivering a satisfying meal.
Chicken Alfredo
Combine cooked pasta with Alfredo sauce and grilled chicken for a creamy, rich dish.
Pasta Primavera
Sauté seasonal vegetables and toss them with cooked pasta and olive oil for a light, fresh meal.
Spinach and Feta Stuffed Shells
Fill pasta shells with a mixture of ricotta, spinach, and feta cheese, bake with marinara sauce.
Beef Stroganoff
Serve egg noodles with a savory beef, mushroom, and sour cream sauce for a hearty dish.
Shrimp Scampi
Sauté shrimp with garlic, lemon, and butter, then toss with linguine for a seafood delight.
Veggie Pesto Pasta
Toss cooked pasta with pesto and an assortment of roasted vegetables for a vegan-friendly option.
Mac and Cheese
Mix cooked pasta with a cheesy sauce and bake until golden for a classic comfort food.
BBQ Chicken Pasta
Combine pasta with pulled BBQ chicken, corn, and cheese for a unique take on pasta dishes.
Caprese Pasta Salad
Mix cooked pasta with cherry tomatoes, mozzarella, basil, and a balsamic glaze for a refreshing salad.
