Introduction
If you’re looking for a savory and spicy twist on the classic burger, Buffalo chicken burgers are the perfect choice. These delicious patties are packed with flavor and can be paired with a creamy whipped feta spread that complements the heat. Ideal for grilling season or a quick weeknight dinner, this recipe combines the boldness of buffalo sauce with the richness of feta, making it a delightful meal for any buffalo wing lover.
Detailed Ingredients with measures
For the Buffalo Chicken Burgers:
– 1 lb. ground chicken
– 1/2 cup panko breadcrumbs
– 1/3 cup hot sauce (e.g., Frank’s Red Hot)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
For the Whipped Feta Spread:
– 6 ounces feta cheese (block or crumbles)
– 4 ounces cream cheese
– 1/4 cup Greek yogurt
– 2 tablespoons olive oil
– 2 tablespoons water
Additional Ingredients:
– 2 tablespoons melted butter
– 2 tablespoons hot sauce
– Buns
– Lettuce
Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes
Yield
Serves 4-5 burgers
Instructions
1. Prepare the Whipped Feta Spread: In a small food processor, blend feta cheese, cream cheese, Greek yogurt, olive oil, and water until smooth and spreadable.
2. Form the Chicken Patties: In a medium bowl, combine ground chicken, panko breadcrumbs, hot sauce, garlic powder, and salt. Mix thoroughly and shape into 4-5 patties.
3. Cook the Patties: Heat a small amount of oil in a large nonstick skillet over medium-high heat. Cook the patties for 3-4 minutes on each side until golden brown and the internal temperature reaches 165°F.
4. Apply Butter and Hot Sauce Mixture: While the patties are cooking, mix melted butter with hot sauce. Brush this mixture onto the patties during the final moments of cooking.
5. Assemble the Burgers: Place each cooked patty on a bun, add lettuce, and spread a generous amount of whipped feta on the top bun. Serve immediately.
Detailed Directions and Instructions
Prepare the Whipped Feta Spread
In a small food processor, blend feta cheese, cream cheese, Greek yogurt, olive oil, and water until smooth and spreadable.
Form the Chicken Patties
In a medium bowl, combine ground chicken, panko breadcrumbs, hot sauce, garlic powder, and salt. Mix thoroughly and shape into 4-5 patties.
Cook the Patties
Heat a small amount of oil in a large nonstick skillet over medium-high heat. Cook the patties for 3-4 minutes on each side until golden brown and the internal temperature reaches 165°F.
Apply Butter and Hot Sauce Mixture
While the patties are cooking, mix melted butter with hot sauce. Brush this mixture onto the patties during the final moments of cooking.
Assemble the Burgers
Place each cooked patty on a bun, add lettuce, and spread a generous amount of whipped feta on the top bun. Serve immediately.
Notes
Chicken Patties
Ensure that the chicken patties are cooked through to an internal temperature of 165°F for food safety.
Whipped Feta Consistency
If the whipped feta spread is too thick, add more water a tablespoon at a time until the desired consistency is reached.
Hot Sauce Variations
Feel free to use your favorite brand or level of spiciness of hot sauce based on your preference.
Bun Options
Consider using whole wheat or gluten-free buns as alternatives for a healthier option.
Make Ahead
The patties can be formed ahead of time and stored in the refrigerator for up to a day before cooking.
Cook techniques
Whipping Feta Spread
Using a food processor is key to achieving a smooth and creamy texture for the whipped feta spread. Ensure that the feta cheese and cream cheese are at room temperature for easier blending.
Forming Chicken Patties
When mixing the ground chicken with other ingredients, do not overmix, as this can lead to dense patties. Shape the patties gently to maintain a good texture.
Cooking the Patties
Cook the patties in a preheated skillet to ensure a good sear. Use a meat thermometer to check for doneness, ensuring the internal temperature reaches 165°F for safety.
Applying Butter and Hot Sauce Mixture
Brushing the melted butter and hot sauce mixture on the patties at the end of cooking adds a layer of flavor and moisture. Use a brush for even application.
Assembling the Burgers
Layering the cooked patties with fresh lettuce and the whipped feta spread adds texture and flavor balance. Serve it immediately for the best experience.
FAQ
Can I use a different type of cheese for the spread?
Yes, you can experiment with different cheeses, but the flavor and texture may change. Cream cheese helps maintain a creamy consistency.
How do I store leftover patties?
Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I freeze the chicken patties?
Yes, you can freeze the uncooked patties. Wrap them tightly and store them in the freezer for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.
What type of buns work best for buffalo chicken burgers?
Brioche buns or sandwich rolls are ideal as they are sturdy and can hold the juicy patty without getting soggy.
Can I make the whipped feta spread ahead of time?
Yes, the whipped feta spread can be prepared in advance. Store it in the refrigerator in an airtight container for up to one week.
Conclusion
The Buffalo Chicken Burgers paired with the Whipped Feta Spread create a delightful and spicy meal that balances heat with creamy richness. The combination of flavors results in a satisfying and unique burger experience that is sure to please anyone craving a hearty dish. With the simple preparation and delicious ingredients, this recipe can easily become a favorite for gatherings or weeknight dinners.
Buffalo Chicken Tacos
Try crumbling the cooked buffalo chicken patties into corn tortillas and topping them with whipped feta, shredded lettuce, and diced tomatoes for a zesty twist.
Buffalo Chicken Salad
Dice the cooked chicken patties and toss them onto a bed of mixed greens, adding feta spread, celery, and a drizzle of hot sauce for a refreshing salad option.
Spicy Chicken Pizza
Use the buffalo chicken mixture as a topping for flatbread or pizza dough, add some cheese, and bake until golden. Finish with a dollop of whipped feta for a delicious twist.
Buffalo Chicken Wraps
Wrap the chicken patties and whipped feta in a tortilla with lettuce, shredded carrots, and a splash of hot sauce for an easy, portable meal.
Stuffed Bell Peppers
Mix the buffalo chicken mixture with cooked rice and stuff into halved bell peppers. Bake until the peppers are tender and top with whipped feta before serving.
