Introduction
If you’re looking for a delicious and comforting casserole that will warm your heart and satisfy your taste buds, look no further. This creamy chicken casserole is an easy-to-make dish that combines tender shredded chicken with vibrant mixed vegetables and a cheesy biscuit topping. It’s perfect for busy weeknights or family gatherings, and it requires minimal prep time. Let’s dive into the ingredients and get started!
Detailed Ingredients with measures
4 tablespoons butter, melted
4 cups shredded cooked chicken (e.g., rotisserie chicken)
12 ounces frozen mixed vegetables
1 box (11.36 ounces) Cheddar Bay biscuit mix (such as Red Lobster brand)
2 cups milk
1 can (10.5 ounces) cream of chicken soup
1 cup chicken broth
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40-50 minutes
Total Time: 55-65 minutes
Yield: Serves 6-8
This recipe is sure to become a favorite in your household. With the perfect blend of flavors and textures, enjoy a hearty meal that brings everyone together at the dinner table!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the casserole.
Step 2: Prepare the Casserole Dish
Pour the melted butter into the bottom of a 9×13-inch casserole dish, spreading it evenly across the base.
Step 3: Add Chicken and Vegetables
Evenly distribute the shredded cooked chicken and the frozen mixed vegetables over the melted butter in the casserole dish.
Step 4: Mix Biscuit Batter
In a medium bowl, whisk together the Cheddar Bay biscuit mix and milk until everything is combined. It’s acceptable if the mixture has some lumps. Pour this biscuit mixture evenly over the chicken and vegetable layer in the casserole dish without stirring.
Step 5: Prepare Creamy Mixture
In another bowl, mix together the cream of chicken soup and chicken broth until smooth. Pour this creamy mixture over the biscuit layer in the casserole dish, avoiding any stirring.
Step 6: Bake the Casserole
Place the casserole in the preheated oven and bake for 40-50 minutes. Keep an eye on it until the top turns golden brown and the casserole bubbles around the edges.
Step 7: Rest Before Serving
Once done, remove the casserole from the oven. Let it sit for about 5 minutes to allow it to set before serving.
Notes
Note 1: Chicken Options
Using shredded rotisserie chicken saves time, but you can also use leftover cooked chicken or poached chicken breast.
Note 2: Vegetable Variations
Feel free to substitute the frozen mixed vegetables with fresh or other frozen varieties to suit your preference.
Note 3: Biscuit Consistency
The biscuit mix can be slightly lumpy, but ensure it’s not overly dry; adjust milk as necessary.
Note 4: Serving Suggestions
This casserole pairs well with a side salad or bread for a complete meal.
Note 5: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Melting Butter
To melt butter, place it in a microwave-safe bowl and heat in short intervals, stirring in between, until fully melted. Alternatively, you can melt butter in a small saucepan over low heat.
Layering Ingredients
When layering ingredients in the casserole dish, start with the butter, followed by cooked chicken and mixed vegetables. This ensures even cooking and flavor distribution throughout the dish.
Whisking Dry and Wet Ingredients
When combining the Cheddar Bay biscuit mix with milk, use a whisk to incorporate the ingredients. It’s okay to have some lumps, as this helps create a fluffy biscuit texture when baked.
Pouring without Stirring
After pouring the biscuit mixture over the chicken and vegetables, and later the cream of chicken soup and broth, avoid stirring. This helps maintain distinct layers that create a nice texture in the final dish.
Baking Time and Temperature
Bake the casserole at 400°F (200°C) until the top becomes golden brown and the edges are bubbling. This indicates that the biscuits are cooked through, and the flavors meld together.
FAQ
Can I use fresh chicken instead of rotisserie chicken?
Yes, you can use cooked chicken from scratch. Just ensure it is shredded before layering it in the casserole.
What types of frozen mixed vegetables work best?
Any mixed vegetables, such as peas, carrots, corn, and green beans, work well in this recipe. Choose your favorites for a customized flavor.
Can I substitute the Cheddar Bay biscuit mix?
Yes, you can use any similar biscuit mix or make homemade biscuits if preferred. Adjust the liquid accordingly based on the substitute you choose.
Is there a gluten-free option for this dish?
You can select a gluten-free biscuit mix and ensure that the cream of chicken soup and other ingredients are also gluten-free to accommodate dietary restrictions.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Conclusion
This Cheddar Bay Chicken Casserole is a delicious and comforting dish that combines tender chicken, mixed vegetables, and a cheesy biscuit topping. It’s perfect for a weeknight meal, providing warmth and satisfaction in every bite. Easy to prepare and even easier to enjoy, this casserole will likely become a family favorite.
More recipes suggestions and combination
Chicken and Broccoli Cheddar Casserole
Replace the mixed vegetables with fresh broccoli and add extra cheddar cheese on top for a variation that’s packed with flavor.
Buffalo Chicken Biscuit Bake
Mix in some buffalo sauce with the shredded chicken for a spicy twist. Top with blue cheese crumbles before serving for an added kick.
Italian Chicken Casserole
Use Italian herbs and spices, add diced tomatoes, and up the flavor with mozzarella cheese for an Italian-inspired version.
Chicken Pot Pie Casserole
Add diced potatoes and herbs, and toss in some peas and carrots to emulate a classic chicken pot pie, finishing with a flaky biscuit topping.
Cheesy Chicken and Rice Casserole
Incorporate cooked rice into the casserole for a hearty, filling dish; mix it with the cream of chicken soup and chicken broth for a creamy texture.
