Introduction
This savory ground beef recipe is packed with flavor and comes together quickly, making it a perfect choice for a weeknight dinner. The combination of soy sauce, ginger, and sesame oil creates a delicious Asian-inspired dish served over fluffy white rice. It’s an easy-to-make meal that everyone in the family will enjoy!
Detailed Ingredients with measures
1 pound lean ground beef
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons sesame oil
1 teaspoon fresh ginger, minced
2 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1/4 cup beef broth
1 tablespoon vegetable oil
2 green onions, chopped
1 teaspoon sesame seeds
Cooked white rice, for serving
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yield
Serves 4
Enjoy this delicious beef dish with rice for a satisfying and easy meal that brings great flavors to your table!
Detailed Directions and Instructions
Step 1: Prepare the Sauce
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, minced ginger, minced garlic, crushed red pepper flakes, and beef broth until the sugar dissolves. Set aside.
Step 2: Cook the Ground Beef
Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
Step 3: Drain Excess Fat
Once the beef is cooked, drain any excess fat from the skillet.
Step 4: Combine Beef with Sauce
Pour the prepared sauce over the cooked beef in the skillet. Stir to combine and let it simmer for 2-3 minutes, allowing the flavors to meld and the sauce to slightly reduce.
Step 5: Add Green Onions
Remove the skillet from heat and stir in the chopped green onions.
Step 6: Serve
Serve the beef mixture over cooked white rice, garnished with sesame seeds.
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dish pairs well with vegetables like steamed broccoli or a simple green salad.
Spiciness Adjustment
Adjust the amount of crushed red pepper flakes to suit your spice preference. You can omit them for a milder dish.
Ground Beef Alternatives
Feel free to substitute ground beef with ground turkey, chicken, or a plant-based alternative for a different flavor profile.
Cook techniques
Whisking
Whisking combines ingredients smoothly, ensuring even distribution of flavors. When preparing the sauce, whisk together the soy sauce, brown sugar, sesame oil, ginger, garlic, red pepper flakes, and beef broth until the sugar dissolves.
Searing
Searing involves cooking meat at a high temperature to create a flavorful brown crust. Heat vegetable oil in a skillet and add the ground beef, allowing it to brown for about 5-7 minutes while breaking it apart.
Draining Fat
After cooking the ground beef, it’s important to drain excess fat for a healthier dish. Tilt the skillet to allow fat to pool at one side and carefully drain it.
Simmering
Simmering allows flavors to meld together. Pour the prepared sauce over the cooked beef and let it simmer for 2-3 minutes, thickening the sauce and enhancing the taste.
Garnishing
Garnishing adds visual appeal and flavor to a dish. Once served, sprinkle sesame seeds over the beef mixture for added texture and decoration.
FAQ
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a leaner alternative to ground beef, offering a similar texture and flavor.
What kind of rice is best to serve with this dish?
Cooked white rice is traditionally used, but you can also serve it with brown rice or jasmine rice for a different flavor.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Is this dish spicy?
The dish has a mild spiciness from the crushed red pepper flakes. You can adjust the amount to suit your heat preference.
Can I add vegetables to this recipe?
Absolutely! You can incorporate vegetables such as bell peppers, snap peas, or broccoli for added nutrition and flavor.
Conclusion
This ground beef recipe, infused with Asian flavors, is not only simple and quick to prepare but also offers a delightful balance of savory and sweet. The combination of soy sauce, ginger, and garlic provides a rich depth of flavor that complements the lean ground beef beautifully. Served over white rice and garnished with green onions and sesame seeds, it makes for a satisfying meal that can be enjoyed any day of the week.
More recipes suggestions and combination
Beef Stir-Fry with Broccoli and Bell Peppers
Enhance the beef dish by adding colorful vegetables such as broccoli and bell peppers. Simply stir-fry the vegetables in the skillet before adding the beef and sauce for a nutritious boost.
Asian Beef Lettuce Wraps
Serve the seasoned ground beef in crisp lettuce leaves for a low-carb alternative. Top with shredded carrots and a drizzle of hoisin sauce for extra flavor.
Sweet and Sour Beef Rice Bowl
Incorporate chunks of pineapple and a sweet and sour sauce for a tropical twist. Serve over jasmine rice for an aromatic experience.
Beef Tacos with Asian Slaw
Use the beef mixture as a filling for tacos. Top with a crunchy Asian slaw made from cabbage, carrots, and a sesame dressing for an exciting fusion dish.
Beef and Vegetable Soup
Transform the beef mixture into a cozy soup by adding beef broth, assorted vegetables, and noodles. Simmer until everything is tender and enjoy a hearty bowl.
Ground Beef Fried Rice
Repurpose the leftovers by making a stir-fried rice dish. Combine the beef with leftover rice, frozen peas, and carrots for a quick meal.
