Introduction
Indulge in the rich flavors of a slow-cooked chuck roast with this easy recipe that results in mouthwatering sandwiches perfect for any occasion. This dish combines simple ingredients to create a delectable meal that will satisfy your hunger and impress your guests. The combination of onion soup and Worcestershire sauce infuses the meat with incredible flavor, creating a tasty filling for hoagie rolls. Serve with a side of au jus for dipping, and you have a winning dish that brings comfort food to a new level.
Detailed Ingredients with measures
3-pound chuck roast (2.5-3.5 pounds will work)
2 tablespoons onion soup mix (1 envelope)
3 garlic cloves, minced or pressed
1/4 teaspoon dried thyme
1 tablespoon Worcestershire sauce
10.5 ounces condensed French onion soup (1 can)
4 tablespoons butter, divided
8 small (4-inch) hoagie rolls (or 4 large (6-8 inch) rolls)
4 ounces provolone cheese, sliced (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 6-8 hours on high or 8-10 hours on low
Total Time: Approximately 6-10 hours
Yield: 4-8 servings depending on roll size
Detailed Directions and Instructions
Step 1: Prepare the Chuck Roast
Place the chuck roast in the bottom of the slow cooker. Season all sides generously with the onion soup mix, minced or pressed garlic, and dried thyme.
Step 2: Add Liquids and Butter
Pour the Worcestershire sauce and condensed French onion soup over the top of the seasoned chuck roast. Cut one tablespoon of butter into two small pats and place them on top of the roast. Cover the slow cooker with its lid.
Step 3: Cook the Roast
Set the slow cooker to cook for 6-8 hours on the high setting or 8-10 hours on the low setting, allowing the flavors to meld and the meat to become tender.
Step 4: Shred the Meat
Once the cooking time is complete, carefully remove the roast from the slow cooker and place it on a cutting board. Use two forks to shred the meat, discarding any excess fat or connective tissue.
Step 5: Prepare the Au Jus
Drain the fat from the leftover juices in the slow cooker and transfer it into a bowl (or bowls) to use as the au jus dipping sauce.
Step 6: Toast the Hoagie Rolls
Melt the remaining 3 tablespoons of butter in a small saucepan. Cut each hoagie roll in half horizontally and brush the cut sides with the melted butter. Place the rolls cut side up on a baking sheet and broil them in the oven for 2-4 minutes, or until the edges are golden brown and toasted.
Step 7: Assemble the Sandwiches
Make the sandwiches by adding a generous portion of shredded beef to each hoagie roll. If desired, top the beef with slices of provolone cheese. Serve the sandwiches with a bowl of the au jus dipping sauce for dipping.
Notes
Selecting the Chuck Roast
Choose a chuck roast between 2.5 to 3.5 pounds for the best results. Ensure it has a good amount of marbling for extra flavor and tenderness.
Serving Suggestions
These sandwiches pair well with a side of potato chips, a salad, or pickles for a complete meal.
Storage Instructions
Leftover shredded beef can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Variations
Feel free to customize the sandwiches with your choice of cheese or add additional toppings such as sautéed onions or peppers.
Cook techniques
Slow Cooking
Using a slow cooker allows the chuck roast to become tender and flavorful as it cooks slowly for several hours. This method helps break down the tough connective tissues in the meat.
Shredding Meat
Once cooked, remove the roast from the slow cooker and shred it using two forks. Discard any excess fat to ensure a leaner filling for your sandwiches.
Making Au Jus
Drain the fat from the cooking juices to create a flavorful au jus dipping sauce. This enhances the sandwich experience by providing a savory broth to dip the sandwiches in.
Broiling Rolls
Broiling the hoagie rolls after brushing them with melted butter creates a toasted, crispy texture that complements the soft, shredded beef.
Layering Ingredients
Layer the shredded beef and optional provolone cheese inside the toasted rolls to create a delicious sandwich, ensuring every bite is packed with flavor.
FAQ
Can I use a different cut of meat?
Yes, other cuts like brisket or round roast can be used, but cooking times may vary.
How do I know when the roast is done?
The roast is done when it’s tender enough to shred easily with a fork.
Can I prepare this recipe in advance?
Yes, you can cook the roast ahead of time and store it in the refrigerator. Reheat before assembling the sandwiches.
What if I don’t have a slow cooker?
You can use a Dutch oven on the stovetop or in the oven at low heat, adjusting cooking times accordingly.
Can I freeze leftovers?
Yes, the shredded beef and au jus can be frozen. Thaw and reheat before serving.
Conclusion
The slow-cooked chuck roast sandwich, laden with flavors from the onion soup mix, garlic, and thyme, serves as a delightful meal perfect for gatherings or a comforting dinner at home. Topped with buttery toasted rolls and melted provolone cheese, it offers a delectable combination that’s enhanced by the rich, savory au jus for dipping.
More recipes suggestions and combination
Beef Stroganoff
Transform the shredded beef into a creamy beef stroganoff by adding sour cream, mushrooms, and egg noodles for a comforting dinner.
French Dip Tacos
Use the shredded meat in soft tacos, topped with cheese, avocado, and a drizzle of the au jus as a tangy sauce for a fusion twist.
Beef and Cheese Stuffed Peppers
Stuff bell peppers with the shredded beef mixture combined with rice, beans, and cheese for a hearty, colorful meal.
Chili Beef Nachos
Layer tortilla chips with the shredded beef, cheese, jalapeños, and fresh toppings like tomatoes and cilantro for a delicious snack or appetizer.
Slow Cooker Beef Chili
Add your shredded beef to beans, tomatoes, bell peppers, and chili spices for a hearty chili perfect for cold nights.
