Introduction
If you’re looking for a delicious twist on classic fried chicken, spicy hot honey chicken tenders are an excellent choice. This recipe not only features succulent chicken tenderloins marinated to perfection but also pairs them with a sweet and spicy hot honey sauce that elevates the flavors to new heights. Ideal for a weeknight dinner or a gathering with friends, these tenders are sure to satisfy your cravings.
Detailed Ingredients with measures
For the Chicken:
– 1 pound chicken tenderloins
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Vegetable oil, for frying
For the Hot Honey Sauce:
– 1/2 cup honey
– 2 tablespoons hot sauce
– 1 tablespoon butter
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
To create these delectable hot honey chicken tenders, start by marinating the chicken in buttermilk mixed with spices for added flavor and tenderness. After coating the chicken in flour, fry until golden brown, and then generously drizzle with the homemade hot honey sauce. Serve these tenders hot for a perfect combination of crunch, heat, and sweetness. Enjoy!
Detailed Directions and Instructions
Marinate the Chicken:
In a large bowl, combine the buttermilk, paprika, salt, and black pepper. Add the chicken tenderloins to the mixture, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes to marinate.
Prepare the Coating:
In a separate bowl, place the all-purpose flour.
Coat the Chicken:
Remove the marinated chicken from the refrigerator. Dredge each tenderloin in the flour, ensuring an even coating.
Fry the Chicken:
In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully place the coated chicken tenders into the hot oil, frying in batches to avoid overcrowding. Fry each tender for approximately 3-4 minutes per side, or until golden brown and cooked through. Once cooked, transfer the tenders to a paper towel-lined plate to drain excess oil.
Prepare the Hot Honey Sauce:
In a small saucepan over low heat, combine the honey, hot sauce, and butter. Stir continuously until the butter is melted and the mixture is well combined. Remove from heat.
Coat the Chicken with Sauce:
Place the fried chicken tenders in a large bowl. Pour the hot honey sauce over the tenders, tossing gently to ensure each piece is evenly coated.
Serve:
Transfer the glazed chicken tenders to a serving platter. Serve immediately, optionally garnished with fresh herbs or alongside dipping sauces of your choice.
Notes
Marination Time:
For best flavor and tenderness, marinate the chicken for up to 2 hours if time allows.
Crispy Coating:
For an extra crispy coating, consider double-dipping the chicken by dipping it back into the buttermilk and then into the flour again.
Oil Temperature:
Use a thermometer to monitor the oil temperature to ensure perfectly fried chicken. Adjust the heat as necessary to maintain a consistent temperature.
Hot Sauce Variety:
Feel free to experiment with different types of hot sauce to customize the heat level to your preference.
Storage:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Cook techniques
Marinating
Marinating chicken tenderloins in buttermilk, spices, and seasoning not only helps to enhance the flavor but also tenderizes the chicken, resulting in a juicier final product.
Dredging
Dredging the marinated chicken in all-purpose flour forms a crust that will create a crispy texture when fried. Ensure each piece is evenly coated to achieve consistent results.
Frying
Frying the chicken in hot oil at the right temperature (350°F or 175°C) is crucial for achieving a golden brown exterior while keeping the inside moist. Fry in batches to prevent overcrowding the pan, which can lower the oil temperature.
Making Sauce
Creating the hot honey sauce by combining honey, hot sauce, and butter over low heat ensures a smooth and well-blended mixture. This adds a sweet and spicy flavor to the fried chicken, elevating the dish.
Tossing
Gently tossing the fried chicken in the hot honey sauce ensures that each piece is evenly coated, maximizing flavor with every bite.
FAQ
What can I use instead of buttermilk?
You can make a substitute for buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to curdle before using.
How can I make the chicken extra crispy?
To achieve extra crispiness, you can double dredge the chicken by coating it in flour, dipping it back into the buttermilk, and then coating it again in flour before frying.
What type of hot sauce works best in the honey sauce?
Any hot sauce that you enjoy will work, so choose according to your personal taste. Popular options include Frank’s RedHot, Sriracha, or any other hot sauce you prefer.
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken for a healthier option. Preheat your oven to 400°F (200°C) and place the coated chicken on a baking sheet. Bake for about 20-25 minutes or until cooked through and crispy.
How should I store leftovers?
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat in an oven for better crispiness or in a microwave for convenience.
Conclusion
This delicious chicken tenderloin recipe highlights the perfect balance of flavors with its crispy coating and sweet-spicy hot honey sauce. The marination in buttermilk ensures the chicken is tender and juicy, while the frying technique results in a satisfying crunch. Serve these tenders hot for a delightful dish that’s perfect for any meal or occasion.
More recipes suggestions and combination
Spicy Garlic Chicken Tenders
Add minced garlic and crushed red pepper flakes to the marinade for an extra kick of flavor.
Honey Mustard Chicken Tenders
Replace the hot sauce in the honey sauce with prepared mustard for a sweet and tangy twist.
Crispy Lemon Herb Chicken
Incorporate lemon zest and fresh herbs like thyme or rosemary into the flour coating for a fresh flavor profile.
Buffalo Chicken Tenders
Toss the fried chicken tenders in buffalo sauce instead of hot honey for a classic buffalo flavor.
Sweet Chili Chicken Tenders
Mix sweet chili sauce into the hot honey sauce, creating a sweet and zesty glaze that complements the chicken perfectly.
