Introduction
Looking for a comforting and hearty dish that the whole family will love? This chicken and broccoli casserole is the perfect solution! It’s easy to prepare, packed with flavor, and combines tender chicken, creamy mushroom soup, and nutritious broccoli, all topped with delicious cheddar cheese. Whether you’re feeding a crowd or preparing a meal for the week, this recipe is sure to please.
Detailed Ingredients with measures
3 cups cooked, shredded chicken
1 (10.5-ounce) can condensed cream of mushroom soup
1/2 medium onion, finely diced
1 cup mayonnaise
2 large eggs, beaten
1 cup shredded cheddar cheese
3 cups steamed broccoli florets
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Yield: 6-8 servings
This chicken and broccoli casserole is not only satisfying but also offers the perfect balance of textures and flavors. Enjoy this delicious dish at your next family dinner!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s ready for cooking the casserole.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine 3 cups of cooked, shredded chicken, 1 (10.5-ounce) can of condensed cream of mushroom soup, 1/2 medium onion (finely diced), 1 cup of mayonnaise, and 2 large beaten eggs. Mix these ingredients together until they are well combined.
Step 3: Grease the Baking Dish
Take a 9×13-inch baking dish and grease it thoroughly with cooking spray or butter to prevent the casserole from sticking.
Step 4: Layer the Broccoli
Spread 3 cups of steamed broccoli florets evenly across the bottom of the prepared baking dish, creating a base for the casserole.
Step 5: Add the Chicken Mixture
Pour the chicken mixture over the layer of broccoli, ensuring that it is spread out evenly across the top.
Step 6: Top with Cheese
Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the chicken mixture to create a cheesy layer.
Step 7: Bake the Casserole
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is golden brown and set in the center.
Step 8: Cool and Serve
Once baked, remove the casserole from the oven and let it cool slightly before serving. This allows it to set and makes it easier to portion out.
Notes
Serving Suggestions
This casserole pairs well with a side salad or crusty bread for a complete meal.
Storage Recommendations
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze any remaining portions for future meals.
Variations
Feel free to modify the recipe by adding your favorite vegetables or substituting different types of cheese for varied flavors.
Cook techniques
Mixing Ingredients
In a large mixing bowl, combine various ingredients like shredded chicken, cream of mushroom soup, diced onion, mayonnaise, and beaten eggs. Ensure all components are well integrated to create a cohesive filling.
Greasing the Baking Dish
Before adding any ingredients, grease a 9×13-inch baking dish with cooking spray or butter. This prevents the casserole from sticking and makes for easier serving.
Layering the Casserole
Spread steamed broccoli evenly across the bottom of the baking dish before pouring the chicken mixture over it. This layering technique helps distribute flavors and maintains a balance between the chicken and broccoli.
Baking
Preheat your oven to 375°F and bake the casserole for 35-40 minutes. This allows the dish to set and develop a golden brown top, indicating it’s properly cooked.
Cooling Before Serving
After baking, let the casserole cool for a few minutes. This helps in setting the dish, making it easier to cut and serve.
FAQ
Can I use rotisserie chicken instead of cooked chicken?
Yes, rotisserie chicken works well and can save time since it is already cooked and seasoned.
Can I substitute the cream of mushroom soup?
Yes, you can use other cream soups, like cream of chicken or even a homemade cream sauce, depending on your preference.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking it. Just allow extra time for baking if it’s coming straight from the fridge.
Can I add other vegetables?
Definitely! Additional vegetables like peas, carrots, or bell peppers can be mixed in or layered, depending on your taste.
What can I serve with this casserole?
This chicken and broccoli casserole pairs well with a simple side salad or some crusty bread to complement the flavors.
Conclusion
This delicious chicken and broccoli casserole combines tender shredded chicken with creamy mushroom soup and cheddar cheese, making it a comforting meal that is easy to prepare. The addition of steamed broccoli adds a nutritious touch, making it a well-rounded dish perfect for family dinners or potlucks.
More recipes suggestions and combination
Chicken Alfredo Casserole
Combine cooked chicken, fettuccine pasta, Alfredo sauce, and steamed broccoli for a creamy and satisfying dish topped with mozzarella cheese.
Taco Chicken Bake
Mix shredded chicken with taco seasoning, black beans, corn, and diced tomatoes. Top with tortilla chips and cheese, then bake until bubbly.
BBQ Chicken and Rice Bake
Stir together shredded chicken, cooked rice, BBQ sauce, and corn. Bake with a layer of cheese on top for a hearty, flavor-packed casserole.
Chicken and Spinach Lasagna
Layer cooked lasagna noodles with shredded chicken, ricotta cheese, spinach, and marinara sauce for a twist on traditional lasagna.
Chicken and Vegetable Stir-Fry
Sauté shredded chicken with a mix of your favorite vegetables such as bell peppers, carrots, and snap peas, then toss with soy sauce for a quick meal.
Cheesy Chicken and Broccoli Quesadillas
Fill tortillas with a mixture of shredded chicken, steamed broccoli, and cheddar cheese, then grill until crispy and golden for a delicious handheld meal.
