Introduction
If you’re looking to satisfy your cravings for a hearty and delicious meal, this ground beef Philly cheesesteak recipe is the answer. Juicy ground beef combined with creamy cheeses and colorful vegetables makes for a delightful filling that you can enjoy nestled in soft sub rolls. Perfect for lunch, dinner, or even a game day treat, this dish is sure to please everyone at the table.
Detailed Ingredients with measures
– 2 lbs ground beef
– 1 green bell pepper, chopped
– 1 sweet yellow onion, chopped
– 6 oz provolone cheese, diced
– 4 oz cream cheese, softened
– 2 tbsp milk
– 1.5 tsp garlic powder
– 1.5 tsp salt
– 1/2 tsp ground pepper
– 1/2 tsp onion powder
– 6 sub rolls, 6 inches each
Optional Garnish
– Fresh parsley, chopped
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Yield
Serves 6
Instructions
1. In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.
2. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion powder, salt, and pepper into the ground beef mixture. Simmer for about 3-4 minutes, then remove from heat.
3. Cut the slider rolls in half and pile a large spoonful of the ground beef Philly cheesesteak filling into each roll.
4. Optional: Top with additional provolone cheese and place in the oven to broil for 2-3 minutes or until the cheese melts.
5. Garnish with freshly chopped parsley if desired. Serve immediately. Enjoy!
Detailed Directions and Instructions
Step 1: Brown the Meat
In a large skillet over high heat, add the ground beef, chopped onions, and chopped green bell pepper. Cook until the ground beef is browned and cooked through, and the onions and peppers are soft. This should take approximately 8-10 minutes. After cooking, drain any excess fat and juices from the skillet.
Step 2: Mix Cheese and Seasoning
In the skillet with the cooked beef mixture, add the diced provolone cheese, softened cream cheese, milk, garlic powder, onion powder, salt, and ground pepper. Stir until all ingredients are combined thoroughly. Allow the mixture to simmer for about 3-4 minutes, stirring occasionally. Once heated through and creamy, remove from heat.
Step 3: Prepare the Sub Rolls
Take the sub rolls and slice each one in half lengthwise. Open each roll and pile a generous spoonful of the beef and cheese filling into the bottom half of each roll.
Step 4: Broil with Cheese (Optional)
If you desire extra gooeyness, you can top each filled roll with additional provolone cheese. Place the assembled rolls on a baking sheet and put them in the oven under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Step 5: Garnish and Serve
If desired, garnish the cheesesteak rolls with freshly chopped parsley for added flavor and color. Serve immediately and enjoy your delicious Philly cheesesteak rolls!
Notes
– Ensure that the cream cheese is at room temperature for easier mixing.
– Feel free to customize the recipe by adding your favorite vegetables, such as mushrooms or jalapeños.
– For a spicier kick, consider adding hot sauce to the beef mixture.
Cook techniques
Browning Meat
Browning ground beef enhances its flavor and texture. Cook it over high heat until it is thoroughly browned. This step also helps to achieve caramelization, which adds depth to the dish.
Mixing Ingredients
Incorporating cream cheese and provolone into the cooked meat mixture creates a creamy texture and balances the flavors. Ensure even distribution for a delightful bite in every sub.
Simmering
Allowing the mixed ingredients to simmer for a few minutes melds the flavors together. This technique improves the overall taste of your filling by letting the spices and cheeses infuse throughout.
Broiling
Broiling the assembled subs briefly under high heat melts the cheese and gives it a delicious golden crust. Keep a close eye while broiling to prevent burning.
Garnishing
Finishing with fresh parsley adds a pop of color and freshness to the dish. It enhances the presentation and brings a hint of herbal brightness that complements the rich flavors.
FAQ
Can I use a different type of cheese?
Yes, you can substitute provolone with mozzarella, cheddar, or any cheese of your preference that melts well.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the ground beef with plant-based meat crumbles or sautéed mushrooms and other vegetables to create a vegetarian version.
How do I store leftovers?
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I make this recipe ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Reheat before assembling in the sub rolls.
What can I serve with these subs?
These subs pair well with a side of fries, salad, or coleslaw for a complete meal.
Conclusion
The ground beef Philly cheesesteak sliders are a delightful blend of flavors and textures, combining the savory richness of beef with the creamy goodness of cheese. This recipe is easy to prepare and perfect for gatherings or a comforting family meal. The optional garnish of fresh parsley adds a burst of color and freshness to the dish, making it visually appealing as well.
Cheesy Beef Tacos
Transform the ground beef mixture into a delicious taco filling by adding taco seasoning instead of garlic and onion powder. Serve in taco shells with your favorite toppings like lettuce, tomatoes, and sour cream.
Stuffed Bell Peppers
Use the beef mixture to stuff halved bell peppers. Top with extra provolone cheese and bake until the peppers are tender and the cheese is bubbly.
Ground Beef Casserole
Combine the beef mixture with cooked pasta and your choice of marinara sauce. Top with cheese and bake for a hearty casserole dish that is sure to please.
Cheeseburger Sliders
Add some ketchup and mustard to the beef mixture before filling the rolls for a classic cheeseburger flavor. Top with pickles and your choice of toppings.
Beef and Cheese Quesadillas
Spread the beef mixture between tortillas, sprinkle with extra cheese, and cook on a skillet until crispy. Serve with salsa and guacamole for a tasty twist.
Philly Cheesesteak Pasta
Mix the beef mixture with cooked pasta, a splash of cream, and additional cheese for a creamy pasta dish that captures the essence of a Philly cheesesteak.
