Introduction
Cooking is an art that brings people together, and what better way to gather around the dinner table than with a delicious meal? This Italian-inspired chicken dish is not only easy to prepare, but it also boasts a vibrant flavor profile that everyone will love. The combination of tender chicken cutlets topped with a savory tomato basil mixture makes for a delightful main course that’s perfect for weeknight dinners or entertaining guests.
Ingredients
Chicken Breast
– 2 pounds chicken breast, cut into 6 thin cutlets
Italian Dressing
– 1/2 cup Italian dressing
Panko Bread Crumbs
– 1 cup panko bread crumbs
Parmesan Cheese
– 1/4 cup grated Parmesan cheese
Melted Butter
– 2 tablespoons melted butter
Italian Seasoning
– 1 tablespoon Italian seasoning
Garlic Powder
– 1/2 teaspoon garlic powder
Salt
– 1/2 teaspoon salt
Tomato Basil Topping
– 8 ounces cherry tomatoes
– 2 tablespoons chopped fresh basil
– 1/4 teaspoon salt
Prep Time
20 minutes
Cook Time
18-22 minutes
Total Time
38-42 minutes
Yield
6 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the proper temperature for baking the chicken.
Step 2: Prepare the Chicken
Place the 2 pounds of chicken breast cut into 6 thin cutlets in a large bowl. Add 1/2 cup of Italian dressing to the bowl and toss the chicken until all cutlets are evenly coated. Set the bowl aside for a moment.
Step 3: Mix the Bread Crumb Coating
In a separate mixing bowl, combine 1 cup of panko bread crumbs, 1/4 cup of grated Parmesan cheese, 2 tablespoons of melted butter, 1 tablespoon of Italian seasoning, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt. Stir the mixture until all ingredients are well combined and evenly distributed.
Step 4: Arrange the Chicken Cutlets
Take a baking sheet and arrange the coated chicken cutlets on it. Ensure that any excess dressing does not drip onto the baking sheet to prevent burning.
Step 5: Apply the Bread Crumb Mixture
Spoon the prepared bread crumb mixture over each chicken cutlet. Use your hands or a spoon to gently press down the crumb mixture to help it adhere to the chicken.
Step 6: Bake the Chicken
Place the baking sheet in the preheated oven and bake the chicken for 18-22 minutes. Keep an eye on the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.
Step 7: Prepare the Tomato Basil Topping
While the chicken is baking, wash and quarter 8 ounces of cherry tomatoes in a bowl. Add 2 tablespoons of chopped fresh basil and 1/4 teaspoon of salt to the tomatoes. Stir the mixture gently to combine the flavors.
Step 8: Top and Serve
Once the chicken is thoroughly cooked, remove it from the oven. Top each chicken cutlet with the prepared tomato basil mixture. Serve immediately while hot for the best flavor.
Notes
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dish pairs well with a side salad or steamed vegetables for a complete meal.
Variations
Feel free to customize the topping by adding ingredients like diced mozzarella cheese or olives for added flavor.
Cook techniques
Marinating Chicken
Marinating chicken cutlets with Italian dressing enhances flavor and moisture. Allow the chicken to rest in the marinade for at least 15-30 minutes before cooking to absorb the flavors.
Coating with Panko
Using panko bread crumbs creates a crunchy texture. Combine with cheese and seasonings to add flavor, then press the mixture firmly onto the chicken to ensure it sticks during baking.
Baking at High Temperature
Baking at 425°F promotes even cooking and browning. Monitor the chicken to avoid overcooking while achieving a crispy exterior.
Preparing Tomato Basil Topping
To prepare the fresh tomato basil topping, quarter the cherry tomatoes for bite-sized pieces. Toss with basil and salt to enhance the freshness and acidity of the dish.
Using a Meat Thermometer
To ensure chicken is fully cooked and safe to eat, use a meat thermometer to check that it has reached an internal temperature of 165°F.
FAQ
Can I use regular breadcrumbs instead of panko?
Yes, regular breadcrumbs can be used, but the texture will be less crunchy compared to panko.
What can I substitute for Italian dressing?
You can make a homemade marinade using olive oil, vinegar, herbs, and spices to achieve a similar flavor.
How can I make this dish gluten-free?
To make it gluten-free, substitute panko breadcrumbs with gluten-free breadcrumbs and ensure that the Italian dressing is also gluten-free.
Can I use frozen chicken cutlets?
Yes, but you should thaw them completely before marinating and cooking to ensure even cooking.
What sides pair well with this dish?
Serve with a light salad, steamed vegetables, or a side of pasta to complement the flavors of the chicken and topping.
Conclusion
This baked chicken cutlet recipe is a delightful and easy dish that combines the savory flavors of Italian dressing, Parmesan cheese, and a fresh tomato basil topping. It’s perfect for a quick weeknight dinner or a meal prep option that can be enjoyed throughout the week. The crispy panko crust elevates the dish, making it both satisfying and flavorful.
More recipes suggestions and combination
Chicken Parmesan
Substitute the cherry tomatoes with marinara sauce and top with mozzarella cheese before baking for a classic Chicken Parmesan.
Pesto Chicken Cutlets
Spread pesto over the chicken cutlets instead of Italian dressing and follow the same baking instructions for a vibrant flavor twist.
Spicy Baked Chicken
Add red pepper flakes to the panko mixture for a spicy kick that complements the chicken beautifully.
Lemon Herb Chicken
Use lemon juice and zest in the dressing for a refreshing citrus flavor. Pair with a side of sautéed spinach or asparagus.
Stuffed Chicken Cutlets
Slice pockets into the chicken cutlets and stuff with spinach and ricotta cheese before breading and baking for a hearty option.
Vegetable Topping Variation
Instead of cherry tomatoes, use roasted bell peppers and zucchini as a topping for added vegetables and flavor.
Avocado Salsa Topping
Serve the chicken with a fresh avocado salsa made with diced avocado, onions, cilantro, and lime juice for a tropical taste.
