Introduction
Looking for a crowd-pleasing dish that combines the sweetness of Hawaiian rolls with savory deli meats and melted cheese? These delightful sliders are perfect for parties, game days, or family gatherings. With layers of ham, pulled pork, and Swiss cheese, all drizzled with a flavorful butter mixture, these sliders are sure to impress. Let’s dive into the ingredients and directions to create these mouthwatering treats!
Detailed Ingredients with measures
1 package (12 count) Hawaiian sweet rolls
1/4 cup mayonnaise
1/4 cup yellow mustard
1 pound thinly sliced deli ham
1 pound pulled pork
8 ounces sliced Swiss cheese
24 dill pickle slices
1/4 cup unsalted butter, melted
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon poppy seeds
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 sliders
Directions
1. Preheat the oven to 350°F (175°C).
2. Without separating the rolls, slice the entire package horizontally to create a top and bottom layer.
3. Place the bottom half of the rolls in a 9×13-inch baking dish.
4. In a small bowl, mix together the mayonnaise and yellow mustard.
5. Spread the mayonnaise-mustard mixture evenly over the cut side of the bottom half of the rolls.
6. Layer the ham evenly over the spread.
7. Add the pulled pork on top of the ham.
8. Place the Swiss cheese slices over the pulled pork.
9. Evenly distribute the dill pickle slices over the cheese.
10. Place the top half of the rolls over the assembled layers.
11. In another small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, onion powder, and garlic powder.
12. Brush the butter mixture evenly over the top of the rolls.
13. Sprinkle the poppy seeds over the buttered tops.
14. Cover the baking dish with aluminum foil.
15. Bake in the preheated oven for 20 minutes.
16. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
17. Remove from the oven and let cool slightly.
18. Cut into individual sliders and serve warm.
Whether you’re hosting a gathering or just looking for a delicious meal, these sliders are sure to be a hit, combining delightful flavors and textures with ease! Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Rolls
Without separating the rolls, slice the entire package horizontally to create a top and bottom layer.
Step 3: Arrange the Bottom Half
Place the bottom half of the rolls in a 9×13-inch baking dish.
Step 4: Make the Spread
In a small bowl, mix together the mayonnaise and yellow mustard.
Step 5: Spread on the Rolls
Spread the mayonnaise-mustard mixture evenly over the cut side of the bottom half of the rolls.
Step 6: Layer the Ham
Layer the ham evenly over the spread.
Step 7: Add Pulled Pork
Add the pulled pork on top of the ham.
Step 8: Layer the Cheese
Place the Swiss cheese slices over the pulled pork.
Step 9: Add Dill Pickles
Evenly distribute the dill pickle slices over the cheese.
Step 10: Top with the Other Half
Place the top half of the rolls over the assembled layers.
Step 11: Prepare the Butter Mixture
In another small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, onion powder, and garlic powder.
Step 12: Brush the Rolls
Brush the butter mixture evenly over the top of the rolls.
Step 13: Sprinkle with Poppy Seeds
Sprinkle the poppy seeds over the buttered tops.
Step 14: Cover the Dish
Cover the baking dish with aluminum foil.
Step 15: First Bake
Bake in the preheated oven for 20 minutes.
Step 16: Second Bake
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
Step 17: Cool Slightly
Remove from the oven and let cool slightly.
Step 18: Serve
Cut into individual sliders and serve warm.
Notes
Note 1: Deli Meat Options
You can substitute the deli ham with other meats like turkey or roast beef if preferred.
Note 2: Cheese Variations
Feel free to use different cheese varieties like cheddar or provolone for a different taste.
Note 3: Storage
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Reheating
Reheat sliders in the oven or microwave until warmed through.
Cook techniques
Slicing Rolls
Carefully slice the package of Hawaiian sweet rolls horizontally to create a top and bottom layer without separating the rolls. This ensures the layers stay intact and makes assembling easier.
Mixing Spreads
Combine the mayonnaise and yellow mustard in a small bowl until smooth. This mixture adds moisture and flavor to the rolls.
Layering Ingredients
Start by evenly distributing the layers: first the ham, then the pulled pork, followed by Swiss cheese, and finally the dill pickle slices. Layering helps distribute flavors evenly.
Butter Mixture Preparation
In a separate bowl, mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and garlic powder. This mixture adds a rich flavor to the tops of the rolls when brushed on.
Covering and Baking
Cover the baking dish with aluminum foil before placing it in the oven. This traps moisture and ensures the sandwiches heat evenly without drying out.
Finishing Touch
Remove the foil during the last few minutes of baking to allow the tops to become golden brown and crispy while the cheese melts.
Cooling and Serving
After removing from the oven, let the sliders cool slightly before cutting them into individual portions to make serving easier.
FAQ
Can I use different types of cheese?
Yes, feel free to substitute Swiss cheese with other types like cheddar or provolone based on your preference.
How can I make these sliders ahead of time?
You can assemble the sliders in advance, cover them, and store them in the refrigerator. Bake them just before serving.
What if I don’t have Hawaiian sweet rolls?
You can use any soft dinner rolls, but Hawaiian rolls provide a unique sweetness that complements the savory fillings.
Can I add additional toppings?
Yes, you can include other toppings like sautéed onions, jalapeños, or different pickles according to your taste.
How do I store leftovers?
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
These Hawaiian sweet roll sliders, combining the sweetness of the rolls with savory layers of ham, pulled pork, and Swiss cheese, make for an irresistible dish perfect for gatherings or a family dinner. The addition of dill pickles provides a delightful crunch and tanginess, while the buttery, flavorful topping enhances every bite. The ease of preparation and cooking makes these sliders a favorite for both novice and experienced cooks alike.
More recipes suggestions and combination
BBQ Chicken Sliders
Substitute pulled pork with shredded BBQ chicken and add coleslaw for a tangy and crunchy bite.
Turkey and Cranberry Sliders
Use deli turkey and layer with cranberry sauce and cream cheese for a festive flavor.
Veggie Delight Sliders
Replace meats with grilled vegetables and add feta cheese and pesto for a fresh, vegetarian option.
Buffalo Chickpea Sliders
Mash chickpeas with Buffalo sauce and layer with sliced cheese and avocado for a spicy vegetarian treat.
Breakfast Sliders
Fill with scrambled eggs, breakfast sausage, and cheddar cheese, perfect for brunch gatherings.
Meatball Sliders
Fill the sliders with homemade or store-bought meatballs and marinara sauce, topped with mozzarella for a classic Italian twist.
