Introduction
Get ready to indulge in a savory treat with this delightful recipe for Cheddar Bay Biscuit Sausage Balls. Combining the iconic flavors of Red Lobster’s beloved cheddar bay biscuits with the heartiness of ground sausage, these bite-sized goodies are perfect for any occasion. Whether you’re serving them at a party, enjoying them as a snack, or including them in a breakfast spread, they are sure to be a hit.
Detailed Ingredients with measures
1 box (11.36 ounces) Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
1 pound ground sausage (mild or hot)
8 ounces cream cheese, softened
1 1/4 cups shredded sharp cheddar cheese
Prep Time
15 minutes
Cook Time
15-20 minutes
Total Time
30-35 minutes
Yield
Approximately 24 sausage balls
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the biscuit mix (including the seasoning packet), ground sausage, softened cream cheese, and shredded cheddar cheese. Mix until all ingredients are thoroughly incorporated.
3. Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. Bake for 15-20 minutes, or until the sausage balls are golden brown and cooked through.
5. Remove from the oven and let them cool slightly before serving.
Enjoy your delicious Cheddar Bay Biscuit Sausage Balls—a perfect blend of flavors that everyone will love!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 400°F (200°C).
Mix the Ingredients
In a large mixing bowl, combine the biscuit mix (including the seasoning packet), ground sausage, softened cream cheese, and shredded cheddar cheese. Mix until all ingredients are thoroughly incorporated.
Shape the Mixture
Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Bake the Sausage Balls
Bake for 15-20 minutes, or until the sausage balls are golden brown and cooked through.
Cool and Serve
Remove from the oven and let them cool slightly before serving.
Notes
Storage
These sausage balls can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
To freeze, place the uncooked sausage balls on a baking sheet and freeze until solid. Transfer them to a freezer bag and use within 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Spice Variations
Feel free to adjust the level of spice by using hot sausage or adding cayenne pepper for extra heat.
Serving Suggestions
Serve with your favorite dipping sauce, such as ranch or honey mustard, for added flavor.
Cook techniques
Mixing Ingredients
Ensure that the biscuit mix, ground sausage, cream cheese, and cheddar cheese are well combined for a consistent flavor and texture.
Shaping the Sausage Balls
Use your hands to shape the mixture into 1-inch balls, ensuring they are evenly sized for consistent cooking.
Baking
Preheat the oven adequately to achieve the right cooking temperature for golden and crispy sausage balls.
Cooling
Allow the sausage balls to cool slightly on the baking sheet after removing them from the oven for easier handling and better flavor development.
FAQ
Can I use a different type of sausage?
Yes, you can substitute the ground sausage with other types, such as turkey or chicken sausage, to suit your taste preferences.
How can I store leftovers?
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze the sausage balls?
Yes, you can freeze them before or after baking. Just ensure they are in a sealed container or freezer bag for up to 3 months.
What can I serve with these sausage balls?
These sausage balls are great as an appetizer or snack and can be served with dipping sauces like mustard, ranch, or a spicy aioli.
Can I add vegetables to the mixture?
Yes, finely chopped vegetables such as bell peppers or green onions can be added for extra flavor and texture.
Conclusion
These savory sausage and cheddar cheese balls are a delightful twist on traditional biscuits, bringing together the flavors of Red Lobster’s Cheddar Bay Biscuit mix with the richness of sausage and cream cheese. Perfect as an appetizer or snack, they are sure to impress your guests and family alike.
More recipes suggestions and combination
Spicy Jalapeño Cheese Balls
Add diced jalapeños to the mixture for a spicy kick that complements the cheese and sausage.
Herbed Garlic Biscuit Balls
Incorporate fresh herbs such as parsley or chives, and add minced garlic for an aromatic flavor boost.
Honey Mustard Glazed Sausage Balls
Drizzle with honey mustard before serving for a sweet and tangy contrast to the savory elements.
Cheddar and Bacon Mix
Incorporate crispy bacon bits into the mixture for an extra layer of flavor and crunch.
Vegetable Loaded Sausage Balls
Add finely chopped vegetables like bell peppers or spinach to incorporate some nutrition and color into the dish.
Buffalo Chicken Sausage Balls
Substitute ground sausage with buffalo chicken for a spicy, bold variation that pairs well with ranch dipping sauce.
