Introduction
Chicken bites are a delicious and versatile dish that can be enjoyed as an appetizer, a main course, or even added to salads and wraps. With tender chicken pieces coated in a flavorful mix of herbs and garlic butter, they are sure to be a hit with family and friends. This article will take you through the ingredients and instructions to create this mouthwatering dish.
Detailed Ingredients with measures
1 1/4 pounds boneless, skinless chicken breasts, cut into 1 1/4-inch pieces
2 tablespoons all-purpose flour
1 1/2 teaspoons Italian seasoning
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
3 tablespoons unsalted butter, divided
1 1/2 tablespoons minced fresh garlic (approximately 4 cloves)
2 tablespoons finely chopped fresh parsley
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6 minutes
Total Time: 21 minutes
Yield: Serves 4
Enjoy your delicious chicken bites, perfect for any occasion!
Detailed Directions and Instructions
1. Preheat the Skillet
Preheat a 12-inch non-stick skillet over medium-high heat.
2. Prepare the Chicken
Pat the chicken pieces dry with paper towels to remove excess moisture.
3. Coat the Chicken
In a bowl, combine the flour, Italian seasoning, salt, and pepper. Add the chicken pieces and toss until evenly coated.
4. Add Oil and Butter
Add 1 tablespoon of olive oil and 1 tablespoon of butter to the preheated skillet, swirling to coat the bottom.
5. Cook the Chicken
Place the coated chicken pieces in the skillet in a single layer, ensuring they are not overcrowded.
6. Brown the Chicken
Cook the chicken without stirring for about 3 minutes, until the bottom is golden brown.
7. Flip the Chicken
Flip the chicken pieces and cook for an additional 2 minutes, or until nearly cooked through.
8. Add Butter, Garlic, and Parsley
Add the remaining 2 tablespoons of butter, minced garlic, and chopped parsley to the skillet.
9. Finish Cooking
Cook for 1 more minute, stirring to coat the chicken evenly with the garlic butter sauce. Ensure the chicken reaches an internal temperature of 165°F (74°C).
10. Serve
Remove from heat and serve immediately.
Notes
Chicken Preparation
Make sure to cut the chicken breasts into uniform 1 1/4-inch pieces for even cooking.
Garlic Preference
Adjust the amount of minced garlic based on your preference—more garlic can intensify the flavor.
Fresh Herbs
Finely chopped herbs can enhance the dish’s appearance and flavor. Consider using parsley, as well as other herbs like basil or thyme.
Storage Instructions
Leftover chicken bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Cook Techniques
Preheating the Skillet
Preheating the skillet ensures even cooking and helps to achieve a crispy, golden exterior on the chicken bites. Always preheat your skillet over medium-high heat for optimal results.
Coating the Chicken
Coating the chicken pieces in flour mixed with Italian seasoning, salt, and pepper creates a flavorful crust. Make sure each piece is evenly coated for consistent flavor and texture.
Cooking in a Single Layer
When placing the chicken pieces in the skillet, ensure they are arranged in a single layer without overcrowding. This allows for better browning and even cooking.
Flipping the Chicken
Allow the chicken pieces to cook without stirring for the initial few minutes. Flipping them at the right time ensures a nice sear and golden brown color.
Adding Garlic and Herbs
Incorporating minced garlic and fresh parsley towards the end of cooking infuses the chicken with additional flavor. Stir gently to ensure even coating with the garlic butter sauce.
Checking for Doneness
Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Use a meat thermometer for accuracy.
FAQ
Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs if you prefer. They will yield a slightly different texture and flavor but will still be delicious.
Can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend or cornstarch to make the dish gluten-free.
What other seasonings can I use?
Feel free to experiment with other seasonings based on your preference, such as paprika, cayenne pepper, or any favorite spice blends.
How can I store leftovers?
Store cooked chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results.
Can I freeze the chicken bites?
Yes, you can freeze the cooked chicken bites. Place them in a freezer-safe container or bag for up to 3 months. Reheat directly from frozen, adding a few extra minutes to the cooking time.
Conclusion
The Chicken Bites, enhanced with Italian seasoning and a savory garlic butter sauce, offer a delightful combination of flavors that are sure to please any palate. Perfectly cooked and golden brown, these bites can be enjoyed as an appetizer or a main dish, making them a versatile addition to any meal.
More recipes suggestions and combination
Chicken Bites with Lemon and Capers
Add freshly squeezed lemon juice and capers to the garlic butter sauce for a zesty twist that complements the chicken.
Crispy Chicken Bites with Parmesan
Mix grated Parmesan cheese with the flour before coating the chicken for an extra layer of flavor and a crispy texture.
Herbed Chicken Bites
Incorporate different herbs such as thyme, oregano, or rosemary into the seasoning mix for a fresh and aromatic taste.
Buffalo Chicken Bites
Toss the cooked chicken bites in buffalo sauce for a spicy kick and serve with a side of ranch or blue cheese dressing.
Honey Garlic Chicken Bites
Blend honey into the garlic butter sauce for a sweet and savory flavor profile that pairs wonderfully with the chicken.
