Introduction
Indulging in a sweet and spicy snack is a delight for the taste buds, and these glazed pecans achieve just that. Bursting with flavor from warm spices, brown sugar, and a hint of citrus, this recipe is simple yet satisfying. Perfect for snacking, topping salads, or as a delightful addition to your next gathering, these glazed pecans are sure to impress. Let’s dive into the ingredients and directions to create this delicious treat!
Detailed Ingredients with measures
16 ounces pecan halves
2 tablespoons butter
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 cup brown sugar
1/4 cup orange juice
1/4 cup maple syrup
Prep Time
15 minutes
Cook Time
5-7 minutes
Total Time
20-25 minutes
Yield
About 4 cups of glazed pecans
Detailed Directions and Instructions
Step 1: Melt the Butter
In a large skillet over medium heat, melt the butter until it becomes bubbly and slightly foamy.
Step 2: Coat the Pecans
Add the pecan halves to the skillet, stirring gently to ensure they are evenly coated with the melted butter.
Step 3: Add the Spices
Sprinkle the salt, ground cinnamon, ground cumin, and cayenne pepper over the pecans. Stir thoroughly to ensure that all the pecans are coated with the spices.
Step 4: Mix in the Sweeteners
Pour in the brown sugar, orange juice, and maple syrup into the skillet. Stir continuously to combine all ingredients, ensuring that the pecans are well-coated in the mixture.
Step 5: Cook to Glaze
Continue cooking over medium heat, stirring frequently. Allow the liquid to reduce and glaze the pecans, watching for about 5-7 minutes until the sauce thickens.
Step 6: Prepare for Cooling
Remove the skillet from the heat. Spread the glazed pecans in a single layer on a baking sheet lined with parchment paper.
Step 7: Cool the Pecans
Let the pecans cool completely on the baking sheet. As they cool, the glaze will harden, creating a sweet and spicy coating.
Step 8: Store the Pecans
Once the pecans have cooled, transfer them to an airtight container for storage.
Notes
Note 1: Pecan Quality
Use fresh pecan halves for the best flavor and texture in your dish.
Note 2: Adjusting Spice Level
Feel free to adjust the amount of cayenne pepper according to your preference for heat.
Note 3: Serving Suggestions
These pecans make a delicious snack on their own or can be used as a topping for salads, desserts, or breakfast dishes.
Note 4: Storage Duration
Stored properly in an airtight container, these glazed pecans can last for up to two weeks.
Cook techniques
Melt the Butter
Start by melting the butter in a large skillet over medium heat until it becomes a liquid, providing a base for the pecans to cook in.
Coat the Pecans
Add the pecan halves to the skillet and stir them thoroughly to ensure they are evenly coated with the melted butter for optimal flavor absorption.
Seasoning
Sprinkle the salt, ground cinnamon, ground cumin, and cayenne pepper over the pecans, mixing them well to distribute the spices evenly across the nuts.
Add Sweetness and Flavor
Incorporate the brown sugar, orange juice, and maple syrup into the skillet, stirring continuously to create a cohesive mixture that coats the pecans as they cook.
Glazing the Pecans
Continue cooking over medium heat while stirring frequently until the liquid has reduced and thickened, resulting in a shiny, sweet glaze on the pecans.
Cooling Process
Spread the glazed pecans in a single layer on a lined baking sheet, allowing them to cool completely. This step ensures the glaze hardens and forms a crunchy coating.
FAQ
Can I use other types of nuts in this recipe?
Yes, other nuts such as walnuts or almonds can be used, but cooking times may vary slightly.
How can I store the glazed pecans?
Once cooled, transfer the pecans to an airtight container for storage. They can be kept at room temperature for up to two weeks.
Is it possible to adjust the spiciness?
Absolutely! You can increase or decrease the amount of cayenne pepper based on your heat preference.
Can I substitute maple syrup with something else?
Yes, you could use honey or agave syrup as alternatives to maple syrup, though the flavor may change slightly.
What can I use these glazed pecans for?
Glazed pecans make a great snack, topping for salads, or an addition to baked goods like cookies and cakes.
Conclusion
These spicy and sweet glazed pecans are a delightful snack that can be enjoyed at any time. The combination of warm spices, citrus, and maple creates a unique flavor profile that is both savory and sweet. Perfect for topping salads, adding to dessert recipes, or simply enjoying on their own, these pecans are sure to impress.
More recipes suggestions and combination
Salad Topping
Add these glazed pecans to your favorite green salad for a delightful crunch and burst of flavor.
Trail Mix
Combine these pecans with dried fruits and chocolate chips for a delicious homemade trail mix.
Breakfast Parfait
Layer the pecans in yogurt with fresh fruits and granola for a tasty breakfast parfait.
Cheese Board
Incorporate these nuts into a cheese board alongside assorted cheeses, fruits, and crackers for a gourmet touch.
Baking Ingredient
Mix chopped glazed pecans into cookie dough or sprinkle them on top of brownies for an added texture and flavor.
