Introduction
Cooking a delicious meal doesn’t have to be complicated or time-consuming. This recipe for a Butterball Turkey Breast Roast is perfect for any occasion, from holiday gatherings to a simple weeknight dinner. With just a few ingredients and a pressure cooker, you can enjoy a tender, juicy turkey breast with flavorful vegetables. Let’s dive into the details!
Detailed Ingredients with measures
– 1 Butterball Turkey Breast Roast (3 pounds)
– 1 medium onion, quartered
– 2 stalks celery, cut into large chunks
– 2 tablespoons butter, melted
– 1 teaspoon poultry seasoning
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chicken broth
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 55 minutes
Yield: Serves about 6-8 people
This straightforward turkey breast recipe, featuring savory vegetables and a rich broth, will make your meal both satisfying and memorable. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Turkey
Remove the turkey breast from its packaging. If the turkey is frozen, run it under warm water to remove any gravy packet that may be included.
Step 2: Create the Butter Mixture
In a small bowl, mix together the melted butter, poultry seasoning, salt, and black pepper until well combined.
Step 3: Season the Turkey
Rub the prepared butter mixture evenly over the entire surface of the turkey breast to ensure that it is well seasoned.
Step 4: Prepare the Pressure Cooker
Place the quartered onion and celery chunks in the bottom of the pressure cooker to create a flavorful vegetable bed.
Step 5: Add the Broth
Pour the chicken broth over the vegetables in the pressure cooker, which will help to keep the turkey moist during cooking.
Step 6: Set the Trivet
Position the trivet over the vegetables and broth to elevate the turkey breast above the liquid for even cooking.
Step 7: Place the Turkey in the Cooker
Carefully place the seasoned turkey breast on the trivet, ensuring it is skin-side up to allow for better browning during cooking.
Step 8: Seal the Pressure Cooker
Seal the pressure cooker lid securely and set the valve to the sealing position to trap steam inside for cooking.
Step 9: Cook the Turkey
Cook the turkey breast on high pressure for 30 minutes to achieve tender and juicy meat.
Step 10: Release the Pressure
After cooking, allow the pressure to release naturally for 10 minutes. After that, perform a quick release for any remaining pressure.
Step 11: Rest the Turkey
Carefully remove the turkey breast from the pressure cooker and let it rest for 5-10 minutes before slicing to retain its juices.
Step 12: Optional Crispy Skin
For added texture, place the turkey breast under a preheated broiler for 3-5 minutes until the skin is browned and crispy.
Notes
Cooking Time
Adjust cooking time if using a larger or smaller turkey breast; check internal temperature to ensure it reaches 165°F (74°C).
Vegetable Choice
Feel free to substitute or add other vegetables such as carrots or garlic for additional flavor.
Storage
Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days or frozen for longer storage.
Broiler Caution
Keep a close eye on the turkey while broiling to prevent burning. Adjust broiler distance if needed.
Cook techniques
Preparing the Turkey Breast
Remove the turkey breast from its packaging, ensuring to defrost if it is frozen. Rinse it briefly under warm water to remove the gravy packet included.
Seasoning
Combine melted butter, poultry seasoning, salt, and black pepper in a small bowl. Rub this mixture evenly over the turkey breast for an enhanced flavor.
Using a Pressure Cooker
Layer quartered onion and large chunks of celery at the bottom of the pressure cooker. Pour chicken broth over the vegetables to create a flavorful steam base.
Cooking
Position a trivet over the vegetables and broth, then place the turkey breast skin-side up on top. Seal the lid and set the valve to sealing before cooking on high pressure for 30 minutes.
Releasing Pressure
Allow the pressure to naturally release for 10 minutes before performing a quick release to remove any additional pressure. This step ensures your turkey remains moist.
Resting the Turkey
Carefully take out the turkey breast and let it rest for 5-10 minutes before slicing. This helps the juices redistribute within the meat for a tender bite.
Crispy Skin Option
For added texture, place the turkey breast under a preheated broiler for 3-5 minutes to achieve a crispy, browned skin.
FAQ
Can I use a different type of turkey roast?
Yes, you can substitute with other turkey roasts, ensuring to adjust the cooking time based on weight and instructions.
What if I don’t have poultry seasoning?
If you don’t have poultry seasoning, you can create a substitute using sage, thyme, rosemary, and marjoram.
Can I make this recipe in an oven instead of a pressure cooker?
Yes, you can roast the turkey breast in the oven at 350°F (175°C) for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
What do I do with leftovers?
Store any leftover turkey breast in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage.
How can I ensure the turkey breast is fully cooked?
Use a meat thermometer to check that the internal temperature reaches at least 165°F (74°C) in the thickest part of the breast.
Conclusion
This Butterball Turkey Breast Roast is a simple and delicious way to prepare a flavorful turkey meal. The combination of melted butter, poultry seasoning, and fresh vegetables results in a moist and tender turkey breast. Ideal for any occasion, the recipe is quick to execute using a pressure cooker, and the option for crispy skin under the broiler makes it even more appealing. Enjoy this dish with your favorite sides for a delightful family dinner.
More recipes suggestions and combination
Turkey Breast Salad
Use leftover turkey breast to create a refreshing salad. Combine mixed greens, cherry tomatoes, avocado, and a light vinaigrette for a healthy meal.
Turkey Soup
Utilize the bones and remaining turkey carcass to make a hearty turkey soup. Add vegetables like carrots, potatoes, and peas along with herbs for added flavor.
Stuffed Turkey Breast
For a variation, consider stuffing the turkey breast with a mixture of spinach, feta cheese, and breadcrumbs before roasting for a flavorful twist.
Turkey Sandwiches
Slice the leftover turkey breast and serve it on a crusty roll with cranberry sauce and lettuce for a festive sandwich.
Turkey and Rice Casserole
Combine shredded turkey with cooked rice, vegetables, and a creamy sauce baked in the oven for a comforting casserole dish.
Turkey Tacos
Shred leftover turkey and warm it with taco seasoning. Serve in tortillas with toppings like salsa, cheese, and avocado for a fun taco night.
