Introduction
Indulging in a warm, gooey bowl of homemade macaroni and cheese is a comfort that never goes out of style. This classic recipe combines al dente pasta with a rich, creamy cheese sauce that will satisfy both kids and adults alike. With just a handful of ingredients, you can create a dish that is not only hearty and delicious but also perfect for any occasion, from weeknight dinners to special gatherings. Get ready to experience the ultimate cheesy goodness!
Detailed Ingredients with measures
16 ounces uncooked pasta
1/4 cup butter
1 egg
1 cup milk, or more
16 ounces sharp cheddar cheese, divided
1/2 teaspoon salt
1/2 teaspoon pepper, or more to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
With these simple ingredients and straightforward steps, you can whip up a delightful macaroni and cheese that is sure to become a family favorite. Enjoy the creamy, cheesy goodness that is irresistibly comforting!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the macaroni and cheese.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add 16 ounces of uncooked pasta and cook according to the package directions until al dente. Stir occasionally to prevent sticking.
Step 3: Shred the Cheese
While the pasta is cooking, take 16 ounces of sharp cheddar cheese and shred it using a cheese grater. Set aside.
Step 4: Drain the Pasta
Once the pasta is cooked, turn off the burner. Carefully drain the water using a colander, then return the drained pasta to the warm pot to retain some heat.
Step 5: Combine Ingredients
Add 1/4 cup of butter to the warm pasta and stir until the butter is melted. Next, add 1 egg, stirring continuously to coat the pasta evenly. Gradually incorporate 1 cup of milk, followed by 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Step 6: Add Cheese
Add the shredded cheese to the pasta mixture a handful at a time, stirring continuously until the cheese is fully melted and incorporated. If a creamier texture is desired, add more milk as needed.
Step 7: Transfer to Casserole Dish
Pour the macaroni and cheese mixture into a large casserole dish, spreading it evenly. Sprinkle the reserved 1/4 of the shredded cheese over the top for a delicious cheesy crust.
Step 8: Bake the Casserole
Place the casserole in the preheated oven and bake uncovered for 20-25 minutes. The dish is ready when the cheese topping is melted and bubbly.
Step 9: Serve
Remove the macaroni and cheese from the oven and allow it to cool for a few minutes. Serve immediately for the best creamy texture.
Notes
Note 1: Cooking Time
Ensure you follow the pasta package’s recommended cooking time for optimal results.
Note 2: Cheese Options
You can experiment with different types of cheese, such as mild cheddar or mozzarella, for varied flavors.
Note 3: Creaminess
For a richer, creamier pasta, adjust the amount of milk to your preference.
Note 4: Leftovers
Store any leftover macaroni and cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Boiling Pasta
Cooking pasta to al dente requires boiling it in salted water until it’s tender but still has a firm bite. Check the package instructions for timing, and taste a strand for desired doneness.
Shredding Cheese
To easily shred cheese, use a grater or food processor. Ensure the cheese is chilled for easier handling, which also helps prevent it from clumping together.
Mixing Ingredients
Combine the butter and pasta while the pasta is still warm to ensure the butter melts thoroughly. Incorporate the egg and milk evenly, stirring continuously to create a creamy mixture.
Baking
When transferring the mixture to a casserole dish, spread it evenly. Baking it uncovered allows the cheese to melt and become bubbly, achieving a golden top.
Serving
Serve the macaroni and cheese immediately after baking for the creamiest texture. Letting it sit too long can cause it to thicken as it cools.
FAQ
Can I use other types of cheese?
Yes, you can experiment with different cheeses like mozzarella, gouda, or pepper jack for varying flavors and textures.
How do I store leftovers?
Store any leftover macaroni and cheese in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven, adding a splash of milk if needed.
Can I make this dish ahead of time?
Absolutely! Prepare the macaroni and cheese up to the baking step, then cover and refrigerate. Simply bake it when you’re ready to serve.
What can I add for extra flavor?
Consider adding cooked bacon, sautéed vegetables, or spices like paprika or garlic powder to enhance the dish’s flavor profile.
Is it possible to make this dish gluten-free?
Yes, you can substitute regular pasta with gluten-free pasta. Just ensure to follow similar cooking instructions for gluten-free varieties.
Conclusion
This macaroni and cheese recipe is a comforting and delicious dish that’s perfect for any occasion. With its creamy texture and rich cheddar flavor, it’s sure to be a hit among family and friends. Whether served as a main course or a side dish, this recipe can be customized with various ingredients to suit your taste.
More recipes suggestions and combination
Try adding cooked bacon or pancetta for a savory twist to your macaroni and cheese.
More recipes suggestions and combination
Incorporate steamed broccoli or spinach for a healthier version packed with veggies.
More recipes suggestions and combination
Mix in diced tomatoes or jalapeños for a touch of freshness or heat.
More recipes suggestions and combination
Consider adding different types of cheese like mozzarella, gouda, or pepper jack for varied flavors.
More recipes suggestions and combination
For a gourmet touch, top your mac and cheese with crispy breadcrumbs or truffle oil before baking.
More recipes suggestions and combination
Experiment with different pasta shapes, such as shells or penne, to add fun textures.
