Introduction
Get ready to enjoy a deliciously cheesy and savory chicken dish that combines the comforting flavors of Italian cuisine! This baked chicken recipe is simple yet flavorful, featuring tender chicken breasts topped with marinara sauce, mozzarella and Parmesan cheeses, and a delightful sprinkle of pepperoni. Perfect for a family dinner or a cozy evening at home, this dish is sure to please everyone at the table.
Detailed Ingredients with measures
– 2 tablespoons olive oil
– 4 boneless, skinless chicken breasts
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon Italian seasoning
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– ¼ cup sliced pepperoni
– Fresh basil leaves for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Enjoy this delightful dish with a side of pasta or a fresh salad for a complete meal!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 400°F (200°C).
Heat the Skillet
Heat olive oil in a large oven-safe skillet over medium-high heat.
Season the Chicken
Season both sides of the chicken breasts with salt, black pepper, and Italian seasoning.
Brown the Chicken
Place the chicken in the skillet and cook for 2-3 minutes on each side until browned.
Add Marinara Sauce
Remove the skillet from heat. Spoon marinara sauce over each chicken breast.
Sprinkle the Cheeses
Sprinkle mozzarella and Parmesan cheeses evenly over the sauce.
Add Pepperoni
Distribute the sliced pepperoni over the cheese.
Bake the Chicken
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Garnish and Serve
Garnish with fresh basil leaves before serving, if desired.
Notes
Choosing the Chicken
Using boneless, skinless chicken breasts ensures even cooking and easier serving.
Adjusting the Seasoning
Feel free to adjust the amount of salt, pepper, and Italian seasoning based on your taste preferences.
Cheese Options
For a different flavor, consider mixing in other cheeses like provolone or cheddar.
Alternative Cooking Method
If you don’t have an oven-safe skillet, you can transfer the chicken to a baking dish after browning.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Cook techniques
Searing the Chicken
Searing involves cooking the chicken breasts in a hot skillet with olive oil for a few minutes on each side. This technique locks in moisture and adds flavor through caramelization.
Baking
After browning, the chicken is baked in the oven. This method ensures even cooking and allows the cheese to melt and bubble, enhancing the dish’s overall texture and flavor.
Layering Flavors
By adding marinara sauce, followed by cheeses and pepperoni, you create layers of flavor. This technique ensures that each bite contains a mix of the rich tomato sauce, creamy cheese, and savory toppings.
Garnishing
Adding fresh basil leaves as a garnish not only enhances the presentation but also adds a fresh herbal note that complements the rich flavors of the dish.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used as a substitute. They will provide a slightly different flavor and texture, but they will still work well in this recipe.
What can I use instead of marinara sauce?
You can substitute marinara sauce with any other tomato-based sauce, such as pesto or a simple tomato sauce. You can also use homemade sauce for a fresh taste.
Can I add vegetables to this dish?
Absolutely! Feel free to add vegetables like spinach, mushrooms, or bell peppers before baking for added nutrition and flavor.
Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken with sauce and cheese ahead of time, cover it, and store it in the refrigerator. When ready to serve, simply bake it in the oven until heated through.
How can I tell when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside. You can use a meat thermometer for accuracy.
Conclusion
This cheesy and savory chicken dish, topped with marinara sauce and pepperoni, is a delicious way to enjoy chicken. It’s simple to prepare and makes for a perfect weeknight meal, combining a delightful mix of flavors that are sure to please everyone at the table. The addition of fresh basil adds a touch of freshness, elevating the overall taste.
Chicken Parmesan Bake
Replace the pepperoni with breadcrumbs for a classic chicken Parmesan experience.
Chicken Mozzarella with Spinach
Add fresh spinach beneath the marinara sauce for extra nutrients and a burst of flavor.
Pesto Chicken Bake
Swap the marinara sauce for pesto for a deliciously different twist on this dish.
Buffalo Chicken Style
Use buffalo sauce instead of marinara to create a spicy version, then top with blue cheese crumbles.
Teriyaki Chicken Bake
Marinate the chicken in teriyaki sauce before cooking and serve with a sprinkle of sesame seeds.
Veggie-Loaded Chicken
Incorporate bell peppers, onions, and mushrooms with the marinara sauce for a hearty veggie option.
