Introduction
This delightful recipe features tender boneless pork chops simmered in a creamy mushroom sauce, making for a comforting dish that’s perfect for any occasion. With its rich flavors and easy preparation, it’s an ideal option for busy weeknights or a cozy dinner with family and friends.
Detailed Ingredients with measures
1 pound boneless pork chops, seasoned with salt and pepper
4 tablespoons unsalted butter
8 ounces mushrooms, chopped small
3 tablespoons all-purpose flour
1 cup chicken stock
3/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Yield
Serves 4
To prepare this dish, start by melting butter in a large skillet over medium heat. Brown the seasoned pork chops for about 2 minutes on each side, then set them aside under foil. Sauté the chopped mushrooms in the same skillet until they soften, then whisk in flour before gradually stirring in chicken stock. Add milk along with garlic powder, onion powder, kosher salt, and black pepper. Place the pork chops back in the skillet, cover, and let them simmer until cooked through and the sauce thickens. Serve the pork chops topped with the savory mushroom sauce for a hearty meal. Enjoy!
Detailed Directions and Instructions
Step 1: Melt the Butter
In a large skillet, melt the unsalted butter over medium heat until fully liquefied and frothy.
Step 2: Brown the Pork Chops
Add the seasoned boneless pork chops to the skillet. Brown the chops for 2 minutes on each side until they develop a nice golden color. Once browned, remove them from the skillet and tent loosely with foil to keep warm.
Step 3: Sauté the Mushrooms
In the same skillet, add the chopped mushrooms. Sauté them over medium heat until they become soft and start to release their juices, which should take about 4 to 6 minutes.
Step 4: Incorporate the Flour
Whisk in the all-purpose flour with the mushrooms, stirring until there are no lumps and the mixture is well combined.
Step 5: Add the Chicken Stock
Gradually whisk in the chicken stock, adding a few tablespoons at a time. Make sure to whisk continuously to combine until all the stock is incorporated and the mixture is smooth.
Step 6: Mix in the Milk and Seasonings
Stir in the milk along with the garlic powder, onion powder, kosher salt, and black pepper, mixing well until everything is combined.
Step 7: Return the Pork Chops
Return the browned pork chops to the skillet, placing them into the sauce so that they are nestled among the mushrooms and gravy.
Step 8: Simmer
Reduce the heat to low, cover the skillet, and allow it to simmer for 10 to 15 minutes. This step will ensure the pork chops are cooked through and the sauce thickens nicely.
Step 9: Serve
After cooking, serve the pork chops with the delicious mushroom sauce spooned generously over the top.
Notes
Note 1: Cooking Time
Ensure that the internal temperature of the pork chops reaches at least 145°F for safe consumption.
Note 2: Mushroom Variations
Feel free to use different types of mushrooms such as cremini or shiitake for varied flavors.
Note 3: Serving Suggestions
This dish pairs well with rice or mashed potatoes to soak up the mushroom sauce.
Note 4: Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Cook techniques
Melting Butter
Melt butter over medium heat to create a flavorful base for cooking. This helps to prevent food from sticking and adds richness to the dish.
Browning Pork Chops
Brown pork chops for 2 minutes on each side to develop a crust and enhance flavor. This technique seals in juices and adds color.
Sautéing Mushrooms
Sauté mushrooms until they’re soft, which usually takes about 4 to 6 minutes. This brings out their natural flavors and ensures they incorporate well into the sauce.
Whisking Flour
Whisk flour into the sautéed mushrooms to create a roux, which will help thicken the sauce. Mix it well until there are no lumps.
Gradually Adding Liquid
Gradually whisk in chicken stock, adding just a few tablespoons at a time. This ensures a smooth sauce without clumps.
Combining Ingredients
Stir in milk and other seasonings like garlic powder, onion powder, kosher salt, and black pepper to enhance the flavor profile of the sauce.
Simmering
Return the pork chops to the skillet, reduce the heat to low, cover, and simmer. This allows the pork to cook through while absorbing the flavors of the sauce.
Serving
Serve the pork chops with the mushroom sauce spooned over the top for a delicious presentation and flavor combination.
FAQ
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used; just ensure they cook longer to reach the desired internal temperature.
What can I substitute for chicken stock?
You can substitute chicken stock with vegetable broth or water, but it may alter the flavor slightly.
Can I add other vegetables to the dish?
Absolutely! Feel free to add vegetables like onions or spinach for extra flavor and nutrition.
How can I tell if the pork chops are cooked through?
Use a meat thermometor to check that the internal temperature reaches 145°F. Alternatively, cut into the meat to ensure it’s no longer pink.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and reheat it. The flavors will deepen, making it even more delicious.
Conclusion
This dish combines tender pork chops with a creamy mushroom sauce, creating a comforting and flavorful meal. The rich combination of butter, mushrooms, and seasonings elevates the pork, making it perfect for a cozy dinner or a special occasion. Serve alongside your favorite sides for a complete dining experience.
More recipes suggestions and combination
Pork Chops with Apple Sauce
Pair your pork chops with homemade apple sauce for a sweet and savory contrast that enhances the flavors of the dish.
Pork Chops with Onion Gravy
Make an onion gravy by sautéing onions until caramelized, then deglazing with broth to create a rich sauce that compliments the pork.
Pork Chops with Creamy Spinach
Add a side of creamy spinach made with sautéed spinach and cream to create a delightful color and texture contrast to the pork.
Pork Chops with Roasted Vegetables
Roast a medley of seasonal vegetables like carrots, zucchini, and bell peppers as a nutritious and colorful accompaniment.
Pork Chops with Herbed Rice
Serve your pork chops over a bed of herbed rice seasoned with fresh herbs for added flavor and freshness.
Pork Chops with Mashed Potatoes
Classic mashed potatoes topped with the mushroom sauce from the dish make for a comforting pairing that completes the meal beautifully.
