Introduction
Looking for a delicious twist on traditional meatloaf? These easy-to-make meatloaf muffins pack a flavorful punch and are perfect for serving at family dinners or gatherings. With a delightful combination of ground beef, cheese, and barbecue sauce, they are sure to please both kids and adults alike. Plus, the addition of crispy French-fried onions on top adds an extra layer of texture and flavor.
Detailed Ingredients with measures
2 pounds lean ground beef
1 cup shredded sharp cheddar cheese
1 cup finely diced onion
1 cup milk
2 large eggs
1 cup breadcrumbs
1 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup French-fried onions
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: 12 meatloaf muffins
Directions
1. Preheat the oven to 400°F.
2. In a large mixing bowl, combine the ground beef, shredded cheddar cheese, finely diced onion, milk, eggs, breadcrumbs, 1/2 cup of barbecue sauce, Worcestershire sauce, salt, and black pepper. Mix until all ingredients are well incorporated.
3. Grease a 12-cup muffin tin. Evenly distribute the meat mixture into the muffin cups, pressing down gently to fill each cup.
4. Top each meatloaf muffin with the remaining 1/2 cup of barbecue sauce, spreading it evenly over the tops.
5. Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and reaches an internal temperature of 160°F.
6. Remove the muffin tin from the oven and sprinkle the French-fried onions evenly over the tops of the meatloaf muffins.
7. Return the muffin tin to the oven and bake for an additional 5 minutes, or until the French-fried onions are golden and crispy.
8. Allow the meatloaf muffins to rest for a few minutes before serving.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F.
Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, shredded cheddar cheese, finely diced onion, milk, eggs, breadcrumbs, 1/2 cup of barbecue sauce, Worcestershire sauce, salt, and black pepper. Mix until all ingredients are well incorporated.
Step 3: Grease the Muffin Tin
Grease a 12-cup muffin tin. Evenly distribute the meat mixture into the muffin cups, pressing down gently to fill each cup.
Step 4: Add Barbecue Sauce
Top each meatloaf muffin with the remaining 1/2 cup of barbecue sauce, spreading it evenly over the tops.
Step 5: Bake the Muffins
Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and reaches an internal temperature of 160°F.
Step 6: Add French-Fried Onions
Remove the muffin tin from the oven and sprinkle the French-fried onions evenly over the tops of the meatloaf muffins.
Step 7: Final Bake
Return the muffin tin to the oven and bake for an additional 5 minutes, or until the French-fried onions are golden and crispy.
Step 8: Rest Before Serving
Allow the meatloaf muffins to rest for a few minutes before serving.
Notes
Serving Suggestions
These meatloaf muffins can be served with additional barbecue sauce on the side, or enjoyed with a fresh salad.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Feel free to add your favorite seasonings or vegetables to the meat mixture for added flavor and texture.
Cook techniques
Mixing Ingredients
To ensure a well-blended meatloaf mixture, combine the ground beef, cheese, onions, milk, eggs, breadcrumbs, and seasonings in a large bowl. Use your hands or a mixing spoon to incorporate everything evenly, making sure not to overmix, as this can make the meatloaf tough.
Measuring and Greasing Muffin Tin
Use a 12-cup muffin tin to create individual meatloaf muffins. Grease the muffin tin thoroughly to prevent sticking and make it easier to remove the muffins after baking.
Portioning the Mixture
After mixing, equally distribute the meatloaf mixture into the greased muffin cups. Gently press down to fill each cup completely, ensuring even cooking and a consistent shape.
Applying Toppings
Spread barbecue sauce over the tops of the meatloaf muffins before baking. This adds flavor and creates a glistening glaze. After the initial baking, sprinkle French-fried onions for a crispy texture and additional flavor.
Baking and Checking Doneness
Bake in a preheated oven at 400°F. Use a meat thermometer to confirm that the internal temperature reaches 160°F, indicating that the meatloaf muffins are cooked through.
Cooling Before Serving
Allow the meatloaf muffins to rest for a few minutes after removing them from the oven. This helps the flavors meld and makes them easier to handle and serve.
FAQ
Can I use a different type of ground meat?
Yes, you can substitute lean ground beef with other ground meats such as turkey, chicken, or pork. Adjust cooking time if necessary based on the type of meat used.
What can I use instead of breadcrumbs?
If you don’t have breadcrumbs, you can use crushed crackers, oats, or panko as a substitute. Each will provide a different texture and flavor.
How do I store leftovers?
Store leftover meatloaf muffins in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for longer storage; just ensure they are properly sealed.
Can these be made ahead of time?
Yes, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can bake them and reheat later.
What can I serve with meatloaf muffins?
Meatloaf muffins pair well with mashed potatoes, roasted vegetables, or a fresh salad. Their individual size makes them versatile for various side dishes.
Conclusion
The meatloaf muffins are a delightful twist on a classic dish, combining savory flavors with a fun, individual serving size. The blend of ground beef, sharp cheddar, and barbecue sauce creates a moist and flavorful meal that is perfect for any occasion. Topped with crispy French-fried onions, these muffins not only satisfy the taste buds but also add a delightful crunch. Perfect for family dinners or potlucks, these meatloaf muffins are sure to be a hit!
More recipes suggestions and combination
Cheesy Beef and Quinoa Muffins
Combine cooked quinoa with ground beef, cheese, and spices for a nutritious twist on the classic meatloaf muffin.
Mini BBQ Chicken Meatloaf Muffins
Substitute ground beef with ground chicken and add some diced bell peppers for a lighter option, still topped with barbecue sauce.
Vegetarian Lentil Muffins
Replace ground beef with cooked lentils and blend in shredded vegetables, eggs, and spices for a hearty vegetarian version.
Spicy Mexican Meatloaf Muffins
Incorporate taco seasoning into the meat mixture and top with salsa and shredded cheese for a zesty Mexican-style dinner.
Italian Style Meatloaf Muffins
Mix in Italian herbs and marinara sauce, and top with mozzarella cheese for a delicious Italian-inspired version.
