Introduction
Indulging in a comforting meal is one of life’s simple pleasures, and this smothered chicken recipe is sure to please even the pickiest of eaters. With juicy chicken breasts coated in a flavorful seasoning blend, paired with a rich, creamy gravy, this dish offers a burst of flavor in every bite. Whether served over mashed potatoes or rice, it’s a meal that brings satisfaction and warmth to the dinner table.
Detailed Ingredients with measures
For the Chicken:
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
For the Gravy:
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/2 teaspoon black pepper
– Salt, to taste
– Fresh parsley, chopped (for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Enjoy this delicious smothered chicken recipe that perfectly blends savory flavors with creamy goodness, making it an ideal dish for family dinners or gatherings.
Detailed Directions and Instructions
Prepare the Chicken:
In a shallow dish, combine the flour, salt, paprika, garlic powder, onion powder, and black pepper. Dredge each chicken breast in the flour mixture, ensuring an even coating.
Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Add the coated chicken breasts to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Prepare the Gravy:
In the same skillet, melt the butter over medium heat. Add the sliced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute. Sprinkle the flour over the onions and garlic, stirring continuously to form a roux. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually whisk in the chicken broth, ensuring no lumps form. Stir in the heavy cream, Worcestershire sauce, dried thyme, paprika, and black pepper. Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes. Taste and adjust seasoning with salt as needed.
Combine and Serve:
Return the cooked chicken breasts to the skillet, nestling them into the gravy. Spoon some gravy over the chicken and let it simmer for an additional 5 minutes to heat through. Garnish with freshly chopped parsley before serving. Serve the smothered chicken over mashed potatoes, rice, or your preferred side dish to enjoy the rich gravy.
Notes
Chicken Coating:
Ensure the chicken breasts are fully coated in the flour mixture for optimal crispiness.
Gravy Thickness:
Adjust the cooking time for the gravy based on your desired thickness; longer cooking will result in a thicker gravy.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Serving Suggestions:
Pair this dish with vegetables or a fresh salad for a complete meal.
Cook techniques
Preparation of Chicken Coating
Combine flour, salt, and spices in a shallow dish for an even coating on the chicken breasts to ensure flavor and crispiness.
Cooking Chicken
Sear the coated chicken in olive oil over medium-high heat until golden brown and fully cooked, promoting a crispy exterior while keeping the inside moist.
Making the Gravy
Cook onions and garlic in butter, then create a roux with flour before gradually adding chicken broth and cream to produce a smooth, thick gravy.
Simmering
Return the cooked chicken to the gravy and allow it to simmer, this enhances flavor absorption and ensures that the chicken is heated through.
Garnishing
Finish with freshly chopped parsley to add color and enhance the presentation of the dish.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a richer flavor, but the cooking time may vary.
What can I serve with this chicken?
This smothered chicken pairs well with mashed potatoes, rice, or steamed vegetables.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the gravy?
Yes, you can freeze the gravy in a freezer-safe container for up to 3 months.
What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or whole milk, though it may alter the thickness and richness of the gravy.
Conclusion
This smothered chicken dish combines flavorful seasonings and a rich gravy, creating a comforting meal perfect for any occasion. The tender chicken pairs beautifully with the creamy sauce, making it an excellent choice for family dinners or gatherings. Serve it with your favorite sides to complete the experience.
More recipes suggestions and combination
Chicken Parmesan
Breaded chicken breasts topped with marinara sauce and melted mozzarella cheese. Serve with spaghetti for a classic Italian dish.
BBQ Chicken Tacos
Shred the cooked chicken and toss it with barbecue sauce. Serve in corn tortillas topped with coleslaw for a delicious twist.
Chicken and Mushroom Risotto
Incorporate the cooked chicken into a creamy mushroom risotto, adding a touch of parmesan cheese for extra flavor.
Lemon Herb Grilled Chicken
Marinate chicken breasts in lemon juice, garlic, and herbs before grilling for a fresh and zesty flavor.
Chicken Pot Pie
Use the cooked chicken as a filling for a comforting pot pie, combined with vegetables and encased in a flaky pastry crust.
