Introduction
For a mouthwatering and easy-to-prepare meal, this chicken dish brings together the smoky flavors of mesquite seasoning and BBQ sauce, topped with cheese and crispy bacon. Perfect for a weeknight dinner or a weekend gathering, it’s sure to be a hit with family and friends.
Detailed Ingredients with measures
– 2 lbs chicken breast (3-4 chicken breasts)
– 1 tbsp mesquite seasoning
– 1/2 cup BBQ sauce (mesquite flavored optional)
– 1/4 cup finely diced onion
– 1/2 cup cheddar cheese
– 2 slices crispy crumbled bacon (about 2 oz)
– Green onion, chopped small for garnish
Prep Time
Preparation of this delightful dish takes approximately 10 minutes to season and arrange the ingredients before it goes into the oven.
Cook Time, Total Time, Yield
Cook time is 25-30 minutes, concluding with a total time of about 40 minutes from start to finish. This recipe yields approximately 4 servings, making it perfect for a small family or a cozy dinner with friends.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400˚F.
Step 2: Prepare the Chicken
Season each side of the chicken breasts with the mesquite seasoning. Lay the seasoned chicken breasts flat in a large baking dish.
Step 3: Add BBQ Sauce and Onion
Drizzle BBQ sauce generously over the top of each chicken breast. Next, sprinkle the finely diced onion evenly over the chicken.
Step 4: Bake the Chicken
Place the baking dish in the preheated oven and bake uncovered for 20 minutes.
Step 5: Add Cheese and Bacon
After 20 minutes, remove the dish from the oven. Sprinkle the cheddar cheese and crumbled bacon on top of the chicken. Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and the chicken reaches an internal temperature of 165˚F.
Step 6: Garnish and Serve
Once done, remove the chicken from the oven and garnish with chopped green onions. Serve warm.
Notes
Chicken Breast Size
Adjust the cooking time if using chicken breasts that are significantly smaller or larger than 3-4 ounces each.
Mesquite Seasoning
If mesquite seasoning is not available, any seasoning blend for poultry can be used as a substitute.
BBQ Sauce Variations
Feel free to use your favorite BBQ sauce, mesquite flavored or otherwise, to suit your taste preferences.
Cheese Options
Other types of cheese such as Monterey Jack or pepper jack can be used for a different flavor profile.
Storage
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
Cook techniques
Preparation
Ensure all ingredients are chopped and ready before starting. This organization helps in an efficient cooking process.
Seasoning
Evenly season the chicken on both sides with mesquite seasoning to enhance flavor. This step is crucial for a well-seasoned dish.
Layering
When adding BBQ sauce and onions, spread them evenly over the chicken to ensure that every bite is flavorful.
Baking
Bake the chicken uncovered to achieve a nice, slightly crispy exterior. Monitor the cooking time closely to avoid overcooking.
Cheese Melting
Add cheese and bacon towards the end of the baking time. This ensures they melt perfectly without becoming overcooked.
Garnishing
Finish with freshly chopped green onions for a pop of color and extra flavor just before serving.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but cooking times may vary as they generally take longer to reach the desired internal temperature.
What if I don’t have mesquite seasoning?
You can substitute with a combination of smoked paprika, garlic powder, and a bit of brown sugar for a similar flavor profile.
Is there a vegetarian option for this recipe?
Yes, you can replace the chicken with firm tofu or portobello mushrooms as a meat alternative.
Can I prepare this dish in advance?
You can season and layer the chicken with sauce in advance and keep it in the refrigerator until you are ready to bake.
What side dishes pair well with this chicken?
Served with coleslaw, cornbread, or roasted vegetables are great options to complement this dish.
Conclusion
The mesquite-seasoned chicken breast topped with BBQ sauce, cheddar cheese, and crispy bacon offers a delightful combination of flavors that is sure to please. This dish is easy to prepare and perfect for family dinners or gatherings. The addition of green onions as a garnish not only enhances the presentation but also adds a fresh touch to the richness of the dish. Enjoy this savory meal warm, and savor every bite!
More recipes suggestions and combination
BBQ Chicken Tacos
Shred the cooked mesquite chicken and serve it in taco shells with lettuce, diced tomatoes, and avocado for a fresh twist.
Chicken Quesadillas
Use the cooked chicken, cheese, and some additional green onions in a tortilla, grill until crispy, and serve with salsa.
Chicken Salad Wraps
Combine the shredded chicken with mayo and some diced celery, then wrap in lettuce leaves for a light and refreshing meal.
Loaded Chicken Nachos
Layer tortilla chips with shredded chicken, cheese, diced onions, and jalapeños, bake until cheese is melted, and serve with guacamole and sour cream.
Cheesy Chicken Pasta Bake
Mix cooked pasta with the chicken, BBQ sauce, and cheese in a baking dish, top with more cheese, and bake until bubbly for a hearty casserole.
