Introduction
This delicious quiche combines the savory flavors of ham, fresh spinach, and cheddar cheese, all encased in a flaky deep-dish pie crust. Perfect for breakfast, brunch, or even a light dinner, this recipe is easy to prepare and sure to please a crowd. Using simple ingredients, you can create a satisfying dish that is both nutritious and flavorful.
Detailed Ingredients with measures
1 frozen deep-dish pie crust
1 cup cooked ham, chopped
1 cup fresh spinach, chopped
1 cup shredded cheddar cheese
4 large eggs
1 cup heavy cream
1 cup whole milk
½ teaspoon salt
¼ teaspoon black pepper
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Yield: Serves 6-8
Directions
1. Preheat the oven to 375°F.
2. Place the frozen pie crust on a baking sheet.
3. Evenly distribute the chopped ham over the bottom of the pie crust.
4. Layer the chopped spinach on top of the ham.
5. Sprinkle the shredded cheddar cheese over the spinach.
6. In a mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, and black pepper until well combined.
7. Pour the egg mixture over the layers in the pie crust, ensuring it covers all the ingredients evenly.
8. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
9. Remove from the oven and let it cool for a few minutes before slicing and serving.
Detailed Directions and Instructions
1. Preheat the oven
Preheat your oven to 375°F (190°C) to ensure it’s hot enough to cook the quiche properly.
2. Prepare the pie crust
Take the frozen deep-dish pie crust out of the freezer and place it on a baking sheet. This will make it easier to handle and transfer to the oven.
3. Add the ham
Evenly distribute the chopped cooked ham over the bottom of the pie crust. Ensure that it covers the bottom well for balanced flavor in each slice.
4. Layer the spinach
Add the chopped fresh spinach on top of the ham layer, spreading it out evenly for consistent taste and texture throughout the quiche.
5. Sprinkle the cheese
Evenly sprinkle the shredded cheddar cheese over the spinach layer, allowing it to melt and bind the other ingredients together as it bakes.
6. Prepare the egg mixture
In a mixing bowl, whisk together the 4 large eggs, 1 cup of heavy cream, 1 cup of whole milk, ½ teaspoon of salt, and ¼ teaspoon of black pepper until the mixture is well combined and slightly frothy.
7. Combine all layers
Carefully pour the egg mixture over the layered ingredients in the pie crust, ensuring it covers all contents evenly for uniform cooking.
8. Bake the quiche
Place the baking sheet with the pie crust in the preheated oven. Bake for 35-40 minutes or until the quiche is set in the center and the top has turned lightly golden brown.
9. Cool and serve
Once baked, remove the quiche from the oven and let it cool for a few minutes. This will make slicing easier. Serve warm.
Notes
Freezing leftovers
If you have leftovers, this quiche can be stored in the refrigerator for up to 3 days. Alternatively, you can freeze individual slices for up to 2 months.
Ingredient variations
Feel free to customize this quiche with other vegetables, such as bell peppers or onions, or swap the ham for bacon or sausage, depending on your preference.
Serving suggestions
This quiche pairs well with a fresh garden salad or fruit for a balanced meal, making it suitable for breakfast, brunch, or dinner.
Cook techniques
Preparing the Pie Crust
Ensure the frozen deep-dish pie crust is fully thawed before placing it on a baking sheet. This allows for even baking and helps prevent a soggy bottom.
Chopping Ingredients
Use a sharp knife to chop the ham and spinach into uniform pieces. This ensures even distribution of flavors and textures in the quiche.
Layering Ingredients
Start by distributing the ham evenly across the crust, followed by the spinach, and top with the cheddar cheese. This layering creates a well-balanced taste in every slice.
Whisking the Egg Mixture
In a separate bowl, whisk together eggs, heavy cream, whole milk, salt, and black pepper until fully combined. A good whisking introduces air, which helps the quiche rise.
Baking
Bake the quiche in a preheated oven to ensure consistent cooking. Keep an eye on the time and check for a lightly golden top to determine doneness.
Cooling Before Serving
Allow the quiche to cool for a few minutes after removing it from the oven. This setting time helps the filling firm up and makes slicing easier.
FAQ
Can I use a different type of cheese?
Yes, you can substitute cheddar cheese with other cheeses like Swiss, mozzarella, or feta for different flavor profiles.
Is it necessary to use heavy cream?
While heavy cream adds richness, you can substitute it with half-and-half or a lower-fat milk if desired, keeping in mind it may alter texture and flavor.
Can I add other vegetables?
Absolutely! You can add vegetables like bell peppers, mushrooms, or onions to customize the quiche according to your taste.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.
Can I freeze the quiche?
Yes, you can freeze the unbaked or baked quiche. Wrap it tightly in plastic wrap and foil to prevent freezer burn. Thaw in the refrigerator before baking or reheating.
Conclusion
This delicious quiche combines the savory flavors of ham and cheese with the freshness of spinach, all wrapped in a flaky pie crust. It’s simple to prepare and makes for a perfect breakfast or brunch dish. The creamy egg custard brings everything together beautifully, creating a comforting meal that’s sure to please.
More recipes suggestions and combination
Vegetable Medley Quiche
Swap the ham for a variety of colorful vegetables such as bell peppers, mushrooms, and zucchini. Add feta cheese for a tangy twist.
Smoked Salmon and Asparagus Quiche
Replace the ham with smoked salmon and add blanched asparagus. Use cream cheese instead of cheddar for a rich, velvety flavor.
Mexican-Inspired Quiche
Incorporate chorizo as your protein and add diced tomatoes, jalapeños, and pepper jack cheese. Spice it up with taco seasoning in the egg mixture.
Caprese Quiche
Use fresh mozzarella, tomatoes, and basil for a classic Italian flair. Drizzle with balsamic glaze before serving for added flavor.
Quiche Lorraine
Stick with tradition by using crispy bacon instead of ham and Gruyère cheese. The combination of creaminess and saltiness is always a hit.
