Introduction
Quiche is a versatile and delightful dish that can be enjoyed for breakfast, brunch, or even dinner. This recipe features a creamy filling packed with rich flavors, including the savory goodness of mozzarella and Parmesan cheeses, fresh spinach, and the unique taste of marinated artichoke hearts. With a golden crust and a fluffy texture, this quiche is sure to impress your family and guests alike.
Detailed Ingredients with measures
– 1 deep dish pie shell
– 6 large eggs
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded Parmesan cheese
– 1 cup fresh spinach, chopped
– 1 cup marinated artichoke hearts, drained and chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45-50 minutes
Total Time: Approximately 1 hour
Yield: Serves 6-8 slices
Enjoy making this delicious quiche, perfect for any gathering or a cozy meal at home!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure that it reaches the right temperature for baking the quiche.
Step 2: Prepare the Pie Shell
Place the deep dish pie shell on a baking sheet. This will make it easier to handle when filling and transferring to the oven.
Step 3: Whisk the Egg Mixture
In a large bowl, whisk together the eggs, heavy cream, Dijon mustard, salt, and black pepper until everything is well combined and smooth.
Step 4: Add Cheeses
Stir in the shredded mozzarella and Parmesan cheeses into the egg mixture, ensuring they are evenly distributed.
Step 5: Mix in Vegetables
Add the chopped fresh spinach and drained, chopped marinated artichoke hearts to the egg mixture. Stir until all ingredients are evenly combined.
Step 6: Fill the Pie Shell
Pour the egg and vegetable mixture into the prepared pie shell, making sure to spread it out evenly to avoid uneven cooking.
Step 7: Bake the Quiche
Place the baking sheet with the filled pie shell into the preheated oven. Bake for 45-50 minutes, or until the quiche is set in the center and the top is lightly golden.
Step 8: Cool and Serve
Once baked, remove the quiche from the oven and let it cool for about 5-10 minutes. This will help set the filling further, making it easier to slice. After cooling, slice into wedges and serve.
Notes
Serving Suggestions
This quiche pairs well with a simple green salad or some fresh fruit for a delightful meal.
Storage Instructions
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Vegetable Variations
Feel free to substitute or add other vegetables, such as bell peppers, mushrooms, or onions, based on your preference.
Make-Ahead Option
You can prepare the quiche mixture a day in advance and store it in the refrigerator. Fill the pie shell just before baking for a fresher taste.
Cook techniques
Whisking
Whisk the egg mixture thoroughly to ensure that the eggs, cream, and other ingredients are fully combined, creating a smooth and uniform texture.
Seasoning
Add salt, black pepper, and Dijon mustard to enhance the flavors of the quiche filling, ensuring even distribution throughout the mixture.
Layering Ingredients
When incorporating the cheese, spinach, and artichokes, fold them gently into the egg mixture to avoid breaking the ingredients while ensuring they are evenly distributed.
Baking
Bake the quiche at 375°F for 45-50 minutes. Monitor closely to achieve a lightly golden top and ensure the center is fully set.
Cooling
Allow the quiche to cool for 5-10 minutes before slicing. This helps it to firm up and makes serving easier.
FAQ
Can I use a different type of cheese?
Yes, you can substitute other cheeses like cheddar or feta for a different flavor profile.
What can I use instead of heavy cream?
You can use half-and-half or a milk alternative for a lighter option, although it may alter the creaminess.
Can I add other vegetables?
Absolutely! Feel free to add ingredients like bell peppers, mushrooms, or zucchini according to your preference.
How do I know when the quiche is done?
The quiche is done when it is set in the center and the top is lightly golden. A knife inserted into the center should come out clean.
Can this quiche be made ahead of time?
Yes, you can prepare the quiche in advance and refrigerate it. Reheat in the oven before serving for best results.
Conclusion
This delicious quiche combines the rich flavors of mozzarella and Parmesan cheese with the freshness of spinach and artichokes, creating a satisfying dish perfect for brunch or a light dinner. The creamy texture and savory elements make it a delightful choice that can be enjoyed warm or at room temperature.
More recipes suggestions and combination
Vegetable Medley Quiche
Substitute the spinach and artichokes with a blend of other vegetables like bell peppers, mushrooms, and zucchini for a colorful and nutritious quiche.
Smoked Salmon and Dill Quiche
Add smoked salmon and fresh dill to the egg mixture for a savory twist that enhances the flavors of the quiche.
Broccoli and Cheddar Quiche
Replace the spinach with chopped broccoli and use sharp cheddar cheese to give a new flavor profile to this classic dish.
Bacon and Goat Cheese Quiche
Incorporate cooked bacon and crumbled goat cheese for a rich, savory combination that brings a touch of gourmet to your brunch table.
Herbed Mushroom Quiche
Add sautéed mushrooms and a mix of fresh herbs like thyme and chives for a fragrant and earthy flavor in your quiche.
