Introduction
This flavorful dish combines lean ground beef with a savory sauce, creating a deliciously satisfying meal that pairs perfectly with white rice. The addition of ginger, garlic, and a hint of red pepper flakes adds depth to the flavors, making it a favorite for any weeknight dinner.
Detailed Ingredients with measures
1 pound lean ground beef
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
1 teaspoon fresh ginger, minced
2 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes (optional)
2 green onions, chopped
1 teaspoon sesame seeds
Cooked white rice, for serving
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Sauce
In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, minced ginger, minced garlic, and crushed red pepper flakes (if using). Set this mixture aside to allow the flavors to blend.
Step 2: Cook the Ground Beef
Heat a large skillet over medium-high heat. Add the pound of lean ground beef to the skillet. Cook, breaking it apart with a spatula, until it is browned and cooked through, approximately 5-7 minutes. If there is excess fat, drain it off.
Step 3: Combine Sauce and Beef
Pour the prepared sauce over the cooked beef in the skillet. Stir well to combine all the ingredients. Let the mixture simmer for 2-3 minutes. This will allow the flavors to meld and the sauce to thicken slightly.
Step 4: Add Green Onions
Remove the skillet from heat. Stir in the chopped green onions, ensuring they are evenly distributed throughout the beef mixture.
Step 5: Serve the Dish
To serve, place the beef mixture over a bed of cooked white rice. Garnish with sesame seeds for added flavor and presentation.
Notes
Note 1: Optional Heat
If you enjoy a bit of spice, consider adding the crushed red pepper flakes to enhance the flavor profile.
Note 2: Rice Preparation
Ensure that the white rice is cooked according to package instructions before serving, as it will complement the beef dish nicely.
Note 3: Storing Leftovers
Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Whisking
Whisking is an effective way to combine ingredients evenly. In this recipe, you’ll whisk together the soy sauce, brown sugar, sesame oil, minced ginger, minced garlic, and crushed red pepper flakes to create a flavorful sauce.
Browning Ground Beef
Browning ground beef involves cooking it at medium-high heat until it develops a brown color and a savory flavor. Make sure to break it apart with a spatula for even cooking.
Simmering
Simmering the beef with the sauce allows the flavors to meld together. This technique helps to slightly thicken the sauce while ensuring the beef is well-coated.
Garnishing
Garnishing enhances the visual appeal of the dish. In this recipe, you add chopped green onions and sesame seeds to the beef before serving over rice, adding color and texture.
FAQ
Can I substitute ground beef with another protein?
Yes, you can use ground turkey, chicken, or even tofu for a vegetarian version.
What can I serve with this dish aside from white rice?
This dish pairs well with quinoa, cauliflower rice, or even lettuce wraps for a low-carb option.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Can I make this dish spicy?
Yes, you can adjust the amount of crushed red pepper flakes or add some Sriracha or chili sauce to increase the heat.
Is there a gluten-free option for the soy sauce?
Yes, you can use gluten-free tamari sauce as a substitute for soy sauce.
Conclusion
This delightful dish combines the savory richness of ground beef with a sweet and tangy sauce, making it a satisfying meal that’s quick to prepare. The addition of vibrant green onions and sesame seeds enhances both the flavor and presentation, while serving it over fluffy white rice provides a comforting base. It’s a perfect option for a weeknight dinner that the whole family will enjoy.
More recipes suggestions and combination
Beef Stir-Fry with Broccoli
Add fresh broccoli florets to the skillet during the last few minutes of cooking to create a nutritious and colorful stir-fry.
Ground Beef Tacos
Use the seasoned ground beef mixture as a filling for tacos, topped with lettuce, cheese, and salsa for a delicious Mexican twist.
Teriyaki Beef Bowls
Replace the soy sauce and brown sugar mixture with a teriyaki sauce for a sweet and savory bowl of goodness, perfect for meal prep.
Asian Lettuce Wraps
Serve the beef mixture in crisp lettuce leaves for a refreshing and low-carb meal that’s great for entertaining.
Beef Fried Rice
Incorporate the seasoned beef into a fried rice recipe, adding peas, carrots, and scrambled eggs for a complete dish.
Stuffed Bell Peppers
Mix the beef mixture with cooked quinoa or rice and stuff it into bell peppers, baking them until tender for a hearty meal.
Beef and Vegetable Skewers
Skewer the seasoned beef with vegetables like bell peppers and onions, then grill for a smoky flavor that’s perfect for summer gatherings.
