Introduction
If you’re looking for a crowd-pleasing appetizer or a delicious snack to enjoy any time of the day, these buffalo chicken wraps are a fantastic choice. Combining the creamy richness of cream cheese with the spicy kick of buffalo sauce, these rolled tortillas are sure to be a hit at your next gathering or family dinner. They’re easy to prepare and can be made in advance, making them a convenient option for busy cooks.
Detailed Ingredients with measures
Flour tortillas (4 large, 12-inch)
Cream cheese (8 ounces, softened)
Cooked and shredded chicken breast (2 cups)
Sharp cheddar cheese (1/2 cup, shredded)
Buffalo sauce (1/4 cup, adjust to taste)
Dry ranch seasoning mix (1 tablespoon)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 30 minutes (including refrigeration)
Yield: Approximately 16 bite-sized pieces
Detailed Directions and Instructions
Step 1: Prepare the Filling
In a medium mixing bowl, combine the softened cream cheese, shredded chicken, cheddar cheese, buffalo sauce, and ranch seasoning. Mix until thoroughly combined.
Step 2: Prepare the Tortillas
Lay a tortilla flat on a clean surface. Spread a quarter of the chicken mixture evenly over the tortilla, reaching the edges.
Step 3: Roll the Tortilla
Starting from one edge, roll the tortilla tightly into a log. Repeat with the remaining tortillas and filling.
Step 4: Chill the Rolls
Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up.
Step 5: Slice and Serve
Once chilled, unwrap and slice each roll into 1-inch pieces. Arrange on a serving platter and serve immediately, or keep refrigerated until ready to serve.
Notes
Adjust Spiciness
Feel free to adjust the amount of buffalo sauce to suit your taste preference.
Serving Suggestions
These rolls can be served as a party appetizer or a snack, and they pair well with celery sticks and additional buffalo sauce for dipping.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Mixing Ingredients
Ensure that the cream cheese is softened to room temperature for easy mixing. Combine all ingredients in a bowl until well-blended for a smooth filling.
Spreading
Using a spatula or the back of a spoon, spread the chicken mixture evenly over the tortilla, making sure to reach the edges for even distribution.
Rolling
Start rolling the tortilla from one edge tightly to avoid gaps. Keep the filling compact as you roll to ensure a neat finish.
Chilling
Wrap each roll in plastic wrap and refrigerate for at least 30 minutes. This helps the rolls firm up, making them easier to slice.
Slicing
Once chilled, use a sharp knife to cut the rolls into 1-inch pieces. A clean cut will help maintain the shape and presentation of the rolls.
FAQ
Can I use other types of tortillas?
Yes, you can use whole wheat, spinach, or gluten-free tortillas depending on your preference.
How can I adjust the spice level?
You can increase or decrease the amount of buffalo sauce according to your taste. Consider using a milder sauce for a less spicy option.
How long can I store the rolls?
The rolls can be stored in the refrigerator for up to 3 days wrapped in plastic wrap.
Can I add other ingredients to the filling?
Absolutely! You can customize the filling by adding ingredients like diced celery, green onions, or additional cheeses.
Is there a vegetarian option for this recipe?
Yes, you can substitute the chicken with cooked chickpeas or plant-based chicken alternatives to make it vegetarian.
Conclusion
This Buffalo Chicken Tortilla Roll-Up recipe is a deliciously simple appetizer that’s perfect for any gathering. The combination of creamy, spicy, and savory flavors will undoubtedly be a hit among your guests. With minimal prep time and the ability to make them ahead of time, these roll-ups are a convenient and crowd-pleasing option.
More recipes suggestions and combination
Spicy Veggie Roll-Ups
Replace the chicken with a mix of your favorite sautéed vegetables and add some jalapeños for a zesty kick, using the same cream cheese mixture.
BBQ Chicken Roll-Ups
Swap the buffalo sauce for your favorite BBQ sauce and include some diced red onions for a sweet and savory flavor combination.
Turkey and Cranberry Wraps
Use shredded turkey and mix in cranberry sauce along with cream cheese for a festive touch, perfect for holiday gatherings.
Buffalo Cauliflower Wraps
Make a vegetarian version by using roasted buffalo cauliflower instead of chicken, keeping the cream cheese and ranch seasoning for flavor.
Caprese Tortilla Roll-Ups
Spread cream cheese and layer fresh mozzarella, tomatoes, and basil for a refreshing variation of Italian flavors.
