Introduction
If you’re looking for a delicious and satisfying meal that combines the smoky flavor of barbecue with gooey melted cheese, this recipe is for you! This cheesy bacon barbecue chicken dish is simple to prepare and perfect for weeknight dinners or gatherings. Let’s dive into the details!
Detailed Ingredients with measures
4 boneless, skinless chicken breasts
1 cup barbecue sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
8 slices bacon, cooked and crumbled
1 large tomato, diced
1/4 cup sliced green onions
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Enjoy this mouthwatering dish that brings together the irresistible flavors of barbecue, cheese, and bacon, sure to delight everyone at your table!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C).
Step 2: Prepare the Chicken
Place the chicken breasts between two layers of plastic wrap and pound to an even thickness for uniform cooking.
Step 3: Season the Chicken
Season both sides of the chicken breasts with salt and pepper to enhance the flavor.
Step 4: Heat the Skillet
In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering.
Step 5: Cook One Side of the Chicken
Add the chicken breasts to the skillet and cook for 4-5 minutes on one side until golden brown.
Step 6: Cook the Other Side
Flip the chicken breasts, brush the cooked side generously with barbecue sauce, and cook for an additional 4-5 minutes, or until the internal temperature reaches 165°F (74°C).
Step 7: Preheat the Broiler
After flipping the chicken for the first time, preheat the broiler to medium-high to prepare for finishing.
Step 8: Apply More Barbecue Sauce
Once the chicken is cooked, flip it one more time and brush generously with additional barbecue sauce.
Step 9: Add the Cheeses
Evenly divide the shredded Monterey Jack and cheddar cheeses over each chicken breast, allowing it to melt for extra flavor.
Step 10: Broil the Chicken
Transfer the skillet to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
Step 11: Rest the Chicken
Remove the skillet from the oven and let the chicken rest for a few minutes to allow the juices to redistribute.
Step 12: Add Toppings
Top each chicken breast with crumbled bacon, diced tomatoes, and sliced green onions for freshness and texture.
Step 13: Serve and Enjoy
Serve hot and enjoy your deliciously prepared barbecue chicken!
Notes
Note 1: Chicken Thickness
Pounding the chicken breasts to an even thickness ensures even cooking and prevents drying out.
Note 2: Internal Temperature
Always use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.
Note 3: Broiling
Keep a close eye on the chicken while broiling, as cheese can quickly go from melted to burnt.
Note 4: Variations
Feel free to customize toppings based on your preferences, including different types of cheese or additional vegetables.
Cook techniques
Pounding Chicken Breasts
Pounding chicken breasts helps to achieve an even thickness, ensuring that they cook uniformly and remain tender. Use a meat mallet or rolling pin between two layers of plastic wrap to avoid splatter.
Cooking Chicken in a Skillet
Cooking chicken in a skillet over medium-high heat allows for a good sear, sealing in moisture and flavor. It’s important to avoid overcrowding the skillet to ensure even cooking.
Using Barbecue Sauce
Brushing the chicken with barbecue sauce not only adds flavor but also helps create a tasty glaze as it caramelizes during cooking. Apply the sauce in layers to enhance richness.
Broiling for Cheese
Broiling the chicken with cheese on top creates a bubbly, golden finish. Keep a close eye on the chicken while broiling to prevent burning, as it cooks quickly under high heat.
Resting the Chicken
Allowing the chicken to rest after cooking is important for redistributing the juices. This will result in moister chicken when sliced.
FAQ
Can I use skin-on chicken breasts instead?
Yes, you can use skin-on chicken breasts, but the cooking time may vary. Adjust cooking times to ensure the chicken is fully cooked.
What can I substitute for Monterey Jack cheese?
You can substitute Monterey Jack cheese with other mild cheeses such as provolone or mozzarella, which will melt well and provide a similar texture.
Can I use a different type of sauce?
Absolutely! Feel free to experiment with different sauces such as honey mustard, teriyaki, or even a spicy sriracha blend for a unique flavor.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). Using a meat thermometer is the best way to ensure accuracy.
Can I add vegetables to this recipe?
Yes, you can add vegetables such as bell peppers or zucchini. Just make sure to cook them properly and adjust the cooking time accordingly.
Conclusion
This delicious barbecue chicken recipe combines tender chicken breasts with flavorful barbecue sauce, melted cheese, crispy bacon, and fresh toppings. It’s a crowd-pleaser that’s perfect for weeknight dinners or casual gatherings. Enjoy the satisfying blend of flavors and textures that come together in this savory dish.
More recipes suggestions and combination
BBQ Chicken Wraps
Use leftover barbecue chicken, wrap it in tortillas, and add lettuce, diced tomatoes, and extra cheese for a fresh, portable meal.
Stuffed Chicken Breasts
Stuff the chicken breasts with spinach, cream cheese, and herbs before cooking for a richer flavor profile.
Cheesy Chicken Quesadillas
Shred the cooked barbecue chicken and mix with cheese in a tortilla, then grill until crispy. Serve with salsa or sour cream.
Bacon-Wrapped Chicken Bites
Cut the chicken into bite-sized pieces, wrap with bacon, and bake until crispy. Serve with a side of barbecue sauce for dipping.
BBQ Chicken Salad
Toss the cooked barbecue chicken with mixed greens, cherry tomatoes, and a barbecue ranch dressing for a light yet filling salad.
