Introduction
If you’re looking for a delightful snack that balances sweetness and spice, glazed pecans are the perfect choice. This recipe combines the rich flavor of pecans with a captivating blend of spices, brown sugar, and a hint of citrus from orange juice. Perfect for snacking on their own or for adding a unique touch to salads and desserts, these pecans are a surefire crowd-pleaser.
Detailed Ingredients with measures
16 ounces (about 4 cups) pecan halves
2 tablespoons butter
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 cup brown sugar
1/4 cup orange juice
1/4 cup maple syrup
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 5-7 minutes
Total Time: 15-17 minutes
Yield: Approximately 4 cups of glazed pecans
Enjoy these delectable glazed pecans as a snack or a tasty addition to your favorite meals!
Detailed Directions and Instructions
Step 1: Melt the Butter
In a large skillet, melt the butter over medium heat until fully liquid.
Step 2: Coat the Pecans
Add the pecan halves to the skillet. Stir them gently to ensure they are evenly coated with the melted butter.
Step 3: Spice the Pecans
Sprinkle the salt, ground cinnamon, ground cumin, and cayenne pepper over the coated pecans. Stir well to distribute the spices evenly among the pecans.
Step 4: Add Sweet Ingredients
Pour in the brown sugar, orange juice, and maple syrup. Stir continuously to combine all ingredients and thoroughly coat the pecans.
Step 5: Cook and Glaze
Continue cooking over medium heat, stirring frequently, until the liquid has reduced and the pecans are well-glazed, about 5-7 minutes.
Step 6: Prepare for Cooling
Remove the skillet from heat. Spread the glazed pecans in a single layer on a baking sheet lined with parchment paper.
Step 7: Cool the Pecans
Allow the pecans to cool completely on the baking sheet. As they cool, the glaze will harden and form a sweet and spicy coating.
Step 8: Store the Pecans
Once cooled, transfer the pecans to an airtight container for storage.
Notes
Make sure to stir the pecans frequently during cooking to prevent burning. Adjust the amount of cayenne pepper based on your heat preference. Store the pecans in a cool, dry place to maintain their crispness.
Cook techniques
Melting Butter
To melt butter, place it in a skillet over medium heat. Keep an eye on it to prevent browning; it should just be fully melted before adding other ingredients.
Coating Pecans
Once the butter is melted, add the pecan halves and stir continuously to ensure they are thoroughly coated in the melted butter.
Evenly Seasoning
When adding spices to the pecans, sprinkle them evenly over the nuts and stir well to guarantee that each pecan receives a balanced amount of seasoning.
Glazing the Pecans
To achieve a glazed effect, combine brown sugar, orange juice, and maple syrup in the skillet. Stir continuously until the mixture thickens and coats the pecans.
Cooling Process
After cooking, spread the glazed pecans on a parchment-lined baking sheet. Allow them to cool completely; this helps the glaze harden, creating a crunchy texture.
Storage
Once cooled, transfer the pecans to an airtight container to maintain their freshness and prevent them from becoming soggy over time.
FAQ
Can I substitute other nuts for pecans?
Yes, you can use walnuts or almonds, but keep in mind that different nuts have varying flavors and textures.
How can I adjust the spiciness level?
To reduce the heat, you can omit the cayenne pepper or use a smaller amount. Alternatively, add more cayenne for a spicier kick.
Can I make this recipe vegan?
Yes, you can replace the butter with a plant-based alternative, such as coconut oil or a vegan butter substitute.
How long can I store the glazed pecans?
Stored in an airtight container at room temperature, the glazed pecans can last for about two weeks.
Can I use fresh orange juice?
Yes, fresh orange juice will give a brighter flavor compared to bottled juice, enhancing the overall taste of the glazed pecans.
Conclusion
These spiced and sweet pecans are a delightful treat that can elevate various dishes or be enjoyed on their own as a snack. The combination of spices, brown sugar, and citrus creates a unique flavor profile that is both satisfying and memorable. Perfect for holiday gatherings, gifts, or as a topping for salads and desserts, these glazed pecans are sure to impress.
More recipes suggestions and combination
Pecan-Crusted Chicken
Try using crushed spiced pecans as a crunchy coating for chicken breasts, adding a flavorful twist to your dish.
Pecan Topped Sweet Potatoes
Sprinkle these glazed pecans over baked sweet potatoes for a sweet and savory side dish.
Salad Topping
Use the spiced pecans to add crunch and flavor to mixed greens or spinach salads, enhancing the overall taste.
Pecan Maple Granola
Incorporate the glazed pecans into homemade granola for a delicious breakfast or snack option.
Pecan Pie Bars
Use the spiced pecans as a topping for decadent pecan pie bars, adding an extra layer of flavor.
Cheese Board Addition
Incorporate the glazed pecans into a cheese board for a delightful contrast with cheeses and fruits.
Pecan Butter
Blend the spiced pecans into a creamy nut butter for a unique spread that pairs well with toast or pancakes.
