Introduction
This delicious green bean casserole combines the classic flavors of green beans, creamy mushroom soup, and melty Cheddar cheese, topped with crunchy French-fried onions. It’s a perfect side dish for holiday celebrations or family dinners, offering a comforting and familiar taste that everyone will love.
Detailed Ingredients with measures
– 2 (14.5 ounce) cans green beans, drained
– 1 (10.5 ounce) can condensed cream of mushroom soup
– 1 cup shredded Cheddar cheese, divided
– 1 (6 ounce) can French-fried onions
Prep Time
Approximately 10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 6 to 8 people
This green bean casserole is both easy to prepare and delightful to serve. With minimal ingredients and straightforward steps, it can quickly become a staple on your dining table. Enjoy the creamy, cheesy goodness topped with crispy onions for a dish that is sure to please!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Prepare the Green Beans
In a large microwave-safe bowl, mix together the drained green beans and the condensed cream of mushroom soup until well combined.
Step 3: Heat the Mixture
Microwave the mixture on high until warm, about 3 to 5 minutes.
Step 4: Add Cheese
Stir in 1/2 cup of the shredded Cheddar cheese into the green bean mixture.
Step 5: Heat Again
Microwave on high for an additional 2 to 3 minutes, until the cheese is melted.
Step 6: Transfer to Casserole Dish
Carefully transfer the mixture to a casserole dish, spreading it evenly.
Step 7: Add Toppings
Sprinkle the remaining 1/2 cup of Cheddar cheese over the top, followed by the French-fried onions.
Step 8: Bake
Bake in the preheated oven until the cheese is melted and the onions are just turning brown, about 10 minutes.
Notes
Tip: Cheese Variations
Feel free to substitute the Cheddar cheese with other cheese varieties for different flavor profiles.
Tip: Green Beans
Fresh or frozen green beans can also be used if preferred; just ensure they are cooked before mixing.
Tip: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Tip: Serving Suggestions
This dish pairs well with roasted meats or can be served as a hearty side at holiday gatherings.
Cook techniques
Microwaving
Microwaving is an efficient way to heat ingredients quickly. In this recipe, it helps to combine the green beans and soup evenly before baking.
Mixing
Proper mixing ensures that all flavors are evenly distributed. In this dish, mixing the green beans with the cream of mushroom soup and Cheddar cheese creates a cohesive filling.
Baking
Baking allows ingredients to meld together while also achieving a nicely browned top. This recipe bakes the casserole until the cheese is melted and the French-fried onions are crisp.
Layering
Layering ingredients helps build texture and flavor. This technique involves spreading the green bean mixture in the casserole dish followed by a layer of cheese and then topping it with French-fried onions.
Spreading Evenly
Spreading ingredients evenly in a dish ensures uniform cooking and presentation. This is done when transferring the mixture to the casserole dish.
FAQ
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans, but you will need to cook them briefly before mixing, to ensure they are tender.
What can I substitute for the cream of mushroom soup?
You can use a homemade creamy mushroom sauce or any other cream soup, such as cream of chicken or cream of celery.
Is there a way to make this recipe healthier?
You can use low-fat cheese, reduced-fat soup, or substitute some of the cheese with more vegetables to lower calories and fat.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if baking directly from the fridge.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Conclusion
This creamy and cheesy green bean casserole is a classic dish that combines simple ingredients for a delicious and comforting side. It is quick to prepare and perfect for gatherings or family meals. The combination of green beans, creamy mushroom soup, and crispy fried onions creates a delightful flavor and texture that is sure to please everyone at the table.
More recipes suggestions and combination
Green Bean and Bacon Casserole
Add cooked and crumbled bacon to the green bean mixture for a smoky flavor that enhances the dish.
Cheesy Broccoli and Green Bean Bake
Mix in steamed broccoli for added color and nutrition, and keep the cheese for a rich, cheesy flavor.
Italian Green Bean Casserole
Incorporate Italian seasoning and diced tomatoes to give the casserole a fresh twist with Mediterranean flair.
Spicy Green Bean Casserole
Add chopped jalapeños or a dash of hot sauce to bring some heat to the traditional recipe.
Loaded Green Bean Casserole
Top with crispy bacon bits, shredded cheese, and additional fried onions for a decadent version of the classic dish.
Healthy Green Bean and Quinoa Casserole
Replace the cream of mushroom soup with a homemade cheese sauce using Greek yogurt and mix in cooked quinoa for extra protein and fiber.
